Our menu begins with antipasti such as calamari fritti, caprino, mozzarella di bufala, or fresh figs with prosciutto. This might be followed by an entree of homemade cavatelli or ravioli, or one of the family's signature dishes of ossobuco or branzino alle erbe. Or you can choose from the chef's daily special featuring the freshest fish, meats and vegetables of the season.
All of this will be served to you with gracious service by our professional staff. They are exceptionally knowledgeable about how to pair wines with specific dishes, or how to choose a liqueur to complement our outstanding desserts. Your waiter would be pleased to assist in making your meal at Columbus Park a truly memorable one.