Columbia Restaurant - Celebration

Reseñas de Columbia Restaurant - Celebration de comensales del restaurante. Basadas en valoraciones recientes.

1. S

   Stephen VIP

   Orlando62 reseñas

   5.0

   Comieron hace 1 día

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   The 1905 Salad and Gazpacho soup are simply fabulous! We sat at the bar with friendly and very attentive bartenders…it was an enjoyable evening.
   

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2. J

   Julie Anne

   Nueva York2 reseñas

   5.0

   Comieron hace 1 día

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   We dined outside on the back terrace and it was like we were in a Spanish garden. The food is amazing and healthy!
   

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3. R

   Ricardo

   Orlando3 reseñas

   4.0

   Comieron hace 1 día

   1. Global 4
   2. Comida 4
   3. Servicio 3
   4. Ambiente 4

   Great lunch with friends. Waiter Ramiro was a bit slow, but did his best.
   

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4. G

   Gregory

   Orlando1 reseña

   3.0

   Comieron hace 1 día

   1. Global 3
   2. Comida 2
   3. Servicio 1
   4. Ambiente 3

   Service was terrible. 15 minute wait for water. Waste of money. No comparison to Ybor location.
   

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5. r

   raquel VIP

   Toledo4 reseñas

   5.0

   Comieron hace 2 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Always a great meal. Our server was wonderful and friendly.
   

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6. G

   Gary

   Costa central8 reseñas

   5.0

   Comieron hace 3 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Stepping through the arched wooden doors, I was immediately transported to early‑20th‑century Spain and Cuba. Hand‑painted tiles, wrought‑iron fixtures, and dark mahogany accents create a grand yet welcoming dining room that nods to the Columbia’s 1905 Tampa origins. Fresh‑baked Cuban bread arrived tableside—individual mini‑loaves, crackling outside, airy within—accompanied by whipped butter. It set a nostalgic, comforting tone and doubled as the ideal vehicle for any lingering tapas sauces. The devil-crab croquettes were a masterclass in texture—crisp exterior yielding to sweet blue‑crab filling laced with a whisper of sherry and paprika. Essential order (note they are DEEP-fried). The shrimp al ajillo were plump Gulf shrimp bathed in sizzling garlic‑olive‑oil broth, finished with fino sherry. Perfectly cooked; the broth begged to be sopped up by your Cuban bread! A compact yet thoughtful cocktail list balances classics with Iberian twists. Highlights included the Sangria de Cava (bright, effervescent, not overly sweet) and a Classic Old Fashioned kissed with Pedro Ximénez. Each drink arrived swiftly, correctly diluted, and visually polished and helped move the night along!!! Alysa guided the evening with a confident warmth—anticipating refills, pacing courses, and offering menu insights without hovering. Her genuine enthusiasm for Columbia’s menu elevated the experience and ensured seamless transitions between tapas, mains, and cocktails. Definitely a must if visiting Celebration!!!!
   

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7. N

   Nancy

   Orlando4 reseñas

   4.0

   Comieron hace 3 días

   1. Global 4
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   We visit Columbia every year when we are here vacationing. Always have a wonderful experience.
   

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8. NM

   NoelM

   San Antonio9 reseñas

   5.0

   Comieron hace 3 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Excellent quality seafood. Imaginative cocktails. We have dined at Columbia every year that we have visited the Orlando area.
   

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9. D

   Diane VIP

   Orlando7 reseñas

   5.0

   Comieron hace 3 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   This is our must stop for lunch when in the Orlando area!
   

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10. M

    Michael VIP

    Orlando22 reseñas

    3.0

    Comieron hace 4 días

    1. Global 3
    2. Comida 3
    3. Servicio 2
    4. Ambiente 3

    Service was slow and we had to keep reminding our server of our order. We like Columbia but it can be very hit or miss.
    

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