The food was excellent, even for a foodie town such as Boulder. It is out in Niwot about 20 mintues away. A nice charming place in the old part of town. Not manufactured.
I had the almond crusted Alaskan Halibut and it was fresh, light, and perfectly cooked. My ceasar with the option of anchovies was delicious. All of our items were exquisite except the diner who had the lamb that said it was good, but not great. Deserts were way too heavy on cream sauces for our taste, the French influence took over and it was either apply with cream sauces or some chocolate desert that was not described except for the multiple cream sauces. Service was good but not the level for the fine dining. All in all the food was top notch and I would go back, hopefully the deserts and meat items improve slightly.