The Colonel Blackinton Inn in Attleboro, Massachusetts is a restaurant with charming dining rooms and fresh food. The meat is ground in-house, and seasonal local produce is used as much as possible. The menu includes daily specials to tantalize the taste buds. A gluten-free menu is also available for each dining period. Valet parking is complimentary and outdoor dining is available in spring, summer and early autumn at the Colonel Blackinton Inn in Attleboro.
You can try the beer carpaccio with arugula and capers for an appetizer or enjoy the seafood stuffed mushrooms. A staple of the dinner menu is the dijon encrusted rack of lamb, which is served with roasted potato and a side of mint jelly. At the Colonel Blackinton Inn in Attleboro, you can also enjoy a bottle of your favorite wine with your delicious meal.