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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 3 times today

Collective Kitchen Public House

4.1
72 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Fit for Foodies
  • Neighborhood Gem
  • Special Occasion
Scratch noun 1. from a point at which nothing has been done ahead of time 2. without using a prepared mixture of ingredients. Partners Connie Naccarato and Jason Rex marry passion, vision, expertise to provide the ultimate dining experience at Scratch.
Dining Style
Casual Elegant
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Cuisines
Contemporary American
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Hours of operation
Tuesday - Saturday: 11:00am - 9:00pm
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Phone number
(208) 930-4762
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Payment options
MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Jason Rex
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Catering
Scratch offers special services for your events and catering needs. For more information please contact us.
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Neighborhood
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Cross street
5th Ave
Additional
Beer, Gluten-free Menu, Non-Smoking, Outdoor dining, Takeout, View, Wine
What 72 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on all time ratings
4.2
food
4.2
service
3.9
ambience
3.9
value
Noise · Moderate
83% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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BrianJ 
5.0  Dined on February 15, 2018

Great place, service was great. They have a great beer selection and our waiter knew what was on the menu.

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OpenTable Diner (Las Vegas)
5.0  Dined on November 8, 2017

Great place to enjoy decent food and creative food pairings. Service was excellent.

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OpenTable Diner (Denver)
5.0  Dined on August 26, 2017

Great food, service & beer selection!

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OpenTable Diner (Boise)
4.0  Dined on May 20, 2017

Nice selection of beer on tap. Creative menu, the duck was good;
moist and flavorful. We'll be back!

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OpenTable Diner (Seattle)
5.0  Dined on May 7, 2017

Great food

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vipgorbeck (Los Angeles)
4.0  Dined on May 3, 2017

Distinctive menu, distinctive flavors executed beautifully. When tired of the "normal" offerings in this town, go here for a real treat at affordable prices. A great value.

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vipKLAM (Denver)
3.0  Dined on April 28, 2017

Nothing special. Food ok. short staffed. Small venue, but not cozy, cute small

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vipRandy (Boise)
4.0  Dined on January 28, 2017

This is one of our favorite places to dine because it is casual and the food is excellent.

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OpenTable Diner (Portland)
5.0  Dined on November 25, 2016

The restaurant was pretty quiet as we walked in. The Festival of Lights was going on. As soon as that event ended, the restaurant was packed. The food was great, the location was ideal and the staff was extremely friendly. Had a wonderful evening.

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vipJamesG (Seattle)
2.0  Dined on September 14, 2016

Seems to be the recent reincarnation of Scratch, since checks still come with that name on them.

Only fair, unfortunately. Service is very relaxed in the mostly empty dining room. Extremely pleasant, but quite slow. Beer drinkers outside seem to get better attention. Food has potential, but offering 15 or so Mac and Cheese dishes is the easy way out. "Kobe" beef burger was served on a plain bun, with nothing else on it (I added cheese). Nothing. $16 says "Avoid Me". The soda was flat. Tighten things up and this could be a success.

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OpenTable Diner (Palm Springs)
3.0  Dined on August 14, 2016

Wait staff was friendly & attentive, Menu choices were interesting & varied. Conveniently located.

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vipgoodworldfood (Dallas)
5.0  Dined on July 16, 2016

A great find in Coeur d'Alene. The menu was eclectic and inventive. Bayou shrimp was delicious!

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LisaP (Phoenix)
5.0  Dined on July 16, 2016

Yummy food, lots of gluten-free options and very a friendly staff. Overall, I feel the Collective Kitchen is a great value for the money. I highly recommend the ribs. They were fantastic :)

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OpenTable Diner (Boise)
5.0  Dined on June 3, 2016

The food was excellent, great wine, and very accommodating when we had a late arrival.

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RunThis35 (Seattle)
4.0  Dined on February 13, 2016

Food and service were good. Decor was confusing. It was loud -- bad acoustics, not a lot of customers. Get the pig & fig appetizer.

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