Colicchio & Sons - Main Dining Room - Permanently Closed

Nessuna recensione

da 31 $ a 50 $

Americana

85 Tenth Ave, New York, NY 10011

Informazioni sul ristorante

Colicchio & Sons is a contemporary American restaurant located in New York's iconic Meatpacking District. The restaurant's interior has a refined and upscale quality to it. There are high ceilings which serve to open up the space, and floor-to-ceiling windows let in a large amount of natural light. To preserve the high-quality atmosphere, Colicchio & Sons has provided each seat with white linens and an empty wine glass. Colicchio & Sons menu is divided into First Courses, Second Courses, and Main Courses. The first two act as appetizers, either for individuals or for the whole table. Some of the items on this menu include hamachi with caviar, beets and creme freche as well as braised artichokes with prosciutto and Niçoise olives. Main courses include items such as pancetta-wrapped monkfish, roasted duck with spigarello, black truffle roasted chicken and 30-day dry-aged sirloin cooked to order.

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Informazioni aggiuntive

Stile
Cucina raffinata
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Americana, Americana contemporanea
Orari di apertura
Colicchio & Sons is now permanently closed for business. Please visit one of our sister restaurants. We have Craft (212.777.8062), Craftbar (212.461.4300) and RIverpark (212.729.9790). It's been a delight to serve you!
Numero di telefono
(212) 400-6699
Sito web
http://www.colicchioandsons.com/
Opzioni di pagamento
AMEX, Diners Club, Discover, Mastercard, Paga con OpenTable, Visa
Dress code
Business Casual
Executive Chef
Tom Colicchio
Sale per eventi privati
Colicchio & Sons focuses on seasonal contemporary American cuisine. Chef Colicchio will improvise and explore with small batch ingredients form the micro-producers and family farmers with whom he has forged decades-long relationships.

Posizione
85 Tenth Ave, New York, NY 10011
Quartiere
Meatpacking District
Traversa
W. 15th Street
Parking details
Icon Parking 385 West 15th Street New York, NY 10011 (212) 929-8164 iconparkingsystems.com? **Corner of 9th avenue & 15th street. The car entrance is near the corner of 16th street & 9th Avenue. Their is a pedestrian exit on 15th street near 9th avenue.
Public transit
A, C, E & L at 14th Street and 8th Avenue
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Caminetto interno, Non fumatori, Opzioni senza glutine, Pasto al Bancone, Porta il tuo vino, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Vino, Vista

Chiuso definitivamente

Questo ristorante ha chiuso definitivamente.

Mappa Google per Colicchio & Sons - Main Dining Room - Permanently Closed

85 Tenth Ave, New York, NY 10011

Informazioni aggiuntive

Traversa
W. 15th Street
Quartiere
Meatpacking District
Orari di apertura
Colicchio & Sons is now permanently closed for business. Please visit one of our sister restaurants. We have Craft (212.777.8062), Craftbar (212.461.4300) and RIverpark (212.729.9790). It's been a delight to serve you!
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Americana, Americana contemporanea
Stile
Cucina raffinata
Dress code
Business Casual
Parking details
Icon Parking 385 West 15th Street New York, NY 10011 (212) 929-8164 iconparkingsystems.com? **Corner of 9th avenue & 15th street. The car entrance is near the corner of 16th street & 9th Avenue. Their is a pedestrian exit on 15th street near 9th avenue.
Public transit
A, C, E & L at 14th Street and 8th Avenue
Opzioni di pagamento
AMEX, Diners Club, Discover, Mastercard, Paga con OpenTable, Visa
Executive Chef
Tom Colicchio
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Caminetto interno, Non fumatori, Opzioni senza glutine, Pasto al Bancone, Porta il tuo vino, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Vino, Vista

Sito web
http://www.colicchioandsons.com/
Numero di telefono
(212) 400-6699
Sale per eventi privati
Colicchio & Sons focuses on seasonal contemporary American cuisine. Chef Colicchio will improvise and explore with small batch ingredients form the micro-producers and family farmers with whom he has forged decades-long relationships.