Colicchio & Sons - Main Dining Room - Permanently Closed
評価・口コミ(0)
31~50 USドル
アメリカ料理
10011 NY New York, 85 Tenth Ave,
当店について
Main Dining Room at Colicchio & Sonsは、季節の現代アメリカ料理を中心としたメニューを提供しています。シェフのColicchioは小規模生産者や数十年にわたって関係を築いてきた家族経営の農家の貴重な食材を使った即興的なメニューを探求しています。Tap Roomでは薪オーブンを使った特別メニューを楽しめます。様々な手作りビールや特徴的なワインリスト(グラスまたはボトル)で楽しい食事を締めくくれます。Colicchio & Sonsはハイラインの散歩の後や、仕事で長い一日を過ごした後に集まる場所として最適なスポットです。
Colicchio & Sons is now permanently closed for business. Please visit one of our sister restaurants. We have Craft (212.777.8062), Craftbar (212.461.4300) and RIverpark (212.729.9790). It's been a delight to serve you!
AMEX, Diners Club, Discover, Mastercard, OpenTable で支払う, Visa
Dress code
ビジネスカジュアル
【シェフ・料理長】
Tom Colicchio
パーティー・貸切
Colicchio & Sons focuses on seasonal contemporary American cuisine. Chef Colicchio will improvise and explore with small batch ingredients form the micro-producers and family farmers with whom he has forged decades-long relationships.
Icon Parking <br />385 West 15th Street<br />New York, NY 10011<br />(212) 929-8164<br />iconparkingsystems.com?<br /><br />**Corner of 9th avenue & 15th street. The car entrance is near the corner of 16th street & 9th Avenue. Their is a pedestrian exit on 15th street near 9th avenue.<br />
Colicchio & Sons is now permanently closed for business. Please visit one of our sister restaurants. We have Craft (212.777.8062), Craftbar (212.461.4300) and RIverpark (212.729.9790). It's been a delight to serve you!
予算
31~50 USドル
料理ジャンル
アメリカ料理, アメリカ料理(コンテンポラリー)
【ダイニングスタイル】
ファインダイニング
Dress code
ビジネスカジュアル
Parking details
Icon Parking <br />385 West 15th Street<br />New York, NY 10011<br />(212) 929-8164<br />iconparkingsystems.com?<br /><br />**Corner of 9th avenue & 15th street. The car entrance is near the corner of 16th street & 9th Avenue. Their is a pedestrian exit on 15th street near 9th avenue.<br />
Public transit
A, C, E & L at 14th Street and 8th Avenue
【ご利用可能カード】
AMEX, Diners Club, Discover, Mastercard, OpenTable で支払う, Visa
Colicchio & Sons focuses on seasonal contemporary American cuisine. Chef Colicchio will improvise and explore with small batch ingredients form the micro-producers and family farmers with whom he has forged decades-long relationships.