House Infused Strawberry Vodka, Sweetened Lemon Juice, Sugar Rim
Woodford #1 Reserve Bourbon, Antica Vermouth, Peychaud's, Port Cherries
Rain Cucumber Vodka, Sweetened Lemon & Lime Juice, Muddled Cucumber, Club Soda
Buffalo Trace Bourbon, Orange Slice, Port-Soaked Cherry, Sugar & Bitters
Patron Roca Tequila, Cointreau, Pineapple, Lime & Habanero Syrup
Green Tea Infused Absolut Elyx Vodka, Passion Fruit Purée, Sweetened Lime Juice
George Dickel 9 yr. 'Cole's Barrel', Sweet & Sour, Orange Bitters, Egg White
Zaya Rum, Muddled Lime, Raw Sugar and a Ginger Beer Float on the Rocks
Belvedere Grapefruit Vodka, Grapefruit Juice, Pama Liqueur on the Rocks
209 Gin, Maraschino Liqueur, Creme De Violette, Meyer Limoncello, Lemon Juice
Russell's Reserve Bourbon, Fever Tree Ginger Beer, Lime Juice served in a Copper Mug
Micro Greens, Fried Capers, Red Onions, Watercress Aioli and Parmesan Tuile
Roland Henin's Recipe
Candied Walnuts, Honeycomb and Crostini
Red Wine Veal Reduction Sauce and Truffle Oil
Toasted Brioche, Port Reduction and Housemade Fruit Chutney
preparation time - 15 minutes
with Avocado, Red Onion, Radishes, Cherry Tomatoes, Citrus Vinaigrette
Creamy Garlic and Boquerones Anchovy Dressing
with Creamy Buttermilk Dressing and Toasted Sunflower Seeds
with Pears and Applewood Smoked Bacon Vinaigrette
Cherry Tomatoes and Point Reyes Blue Cheese Dressing
Cole's Chop House prides itself on hand-selecting and serving only the finest midwestern, corn-fed beef. Pork chops from family farms in Iowa and young lamb chops from New Zealand have all been carefully chosen by our chefs
14 Day Dry Aged Center Cut Pork Chop
Bone- in Rib Eye Steak
Bone - in Filet Mignon
The dry-aging process produces a steak of exceptional tenderness with a flavor that is both nutty and reminiscent of wild game. Our USDA Prime Beef is dry-aged for 21 days by Allen Brothers of Chicago
21 Day Dry-Aged New York Steak
21 Day Dry-Aged Porterhouse Steak
Sautéed Lump Crab Meat, Grilled Asparagus with Béarnaise Sauce
Garlic, Shallots, Red Wine Veal Reduction and Truffle Oil
with or without Onions
Flaming bananas in caramel with banana gelato. Suggested pairing: Delamain Pale and Dry XO Cognac - $25
Suggested pairing: 2012 Duckhorn Late Harvest Wine, Knight's Valley - glass $14 or taste $7
Suggested pairing: Cabin Fever "Maple Flavored Whisky" - $9
Served with caramel gelato and warm chocolate sauce. Suggested pairing: Taylor 10 Year Tawny Port - glass $12 or taste $6
Suggested pairing: 2009 Dolce Late Harvest Wine, Napa Valley - glass $22 or taste $11
Suggested pairing: Zaya 12 year, Trinidad Rum $12
Suggested pairing: Fonseca Bin 27 Port - glass $10 or taste $5
Van Gogh Dutch Caramel Vodka, Amaretto Disaronno & Coffee
Baileys Irish Cream, Tuaca & Coffee
Van Gogh Double Espresso Vodka, Kahlúa, Bailey's, Espresso served up
Svedka Vanilla Vodka, Banana and Dorda Chocolate Liqueur with Cream served up
Peppermint Liqueur, Espresso, Steamed Milk, Chocolate Sauce and Whip Cream
Chocolate Vodka, Chopin Chocolate Liqueur and Bailey's Irish Cream served up
Our corkage charge is $30 per 750 ml.
A.B.C. (Anything But Chardonnay)
Cole’s Chophouse is our favorite restaurant in Napa Valley. The ambiance, food and service is exemplary. Monte, our waiter, and the staff are professional, caring and knowledgeable.
Arrived early but seated promptly. Attentive service. Partner and I both had sea bass cooked well and nice presentation. Typical noise of a busy steakhouse, but easy to have conversation.
This is our favorite restaurant! Every time we've eaten here, it's always outstanding! Food and service are consistently great! Chris was our server this time and he made sure everything was done to our liking. We will request him again and continue to return.
Love, love, loved it!
It was an amazing night as we were celebrating my wife’s 40th bday. It was a great dinner and experience. We will be back
The food was spectacular! My lobster and shrimp bisque was delicious and my steak was so full of flavor. We enjoyed celebrating my sister’s birthday. The service was great! The restaurant made her day extra special!
Worth the wait. Although our reservations were at 7:30pm we didn't sit down and start enjoying our meal until 8:10pm - but it was worth the wait. Everything we had taste amazing and the wine list was extensive. The setting is romantic which made everything taste even better. I recommend sitting in the upstairs dining room.
Great food, excellent service! Lamb chops as good as I’ve ever had! From the time we sat down until we departed the service and food were top notch!
Service was really good. The food was good but not memorable. Lovely ambience.
My wife and I had our 34th anniversary dinner at Cole's and it was great. Our meal was spectacular and the service was spot on. Awesome steak and the sides were really great.