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Party Size
For 2
7:00 PM
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Booked 4 times today

Coldwater Cafe & Catering

1086 reviews
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$31 to $50
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This restaurant housed in a former bank building in the heart of downtown Tipp City offers quality dining in a small-town setting. The decor is warm and welcoming and is a delight for the senses. The fireplace creates a cozy atmosphere while the full bar allows patrons a relaxing stop while awaiting a fabulous meal. The inviting atmosphere encourages relaxed conversation. You may be surprised to find that a restaurant in such a small town has some rather sophisticated choices on the menu alongside your more normal fare, with entrees such as ostrich being offered. If you are looking for a decadent dessert, look no further than the butter-drenched English Tea Cake! An easy drive from all points in the Dayton area, words cannot do it justice. A visit is a must and will be the first of many.

Reservations accepted for dinner only.
Dining Style
Casual Elegant
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American, Contemporary American
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Hours of operation
Lunch (Walk-In Only): Tuesday - Saturday: 11:00am - 5:00pm; Dinner (Reservations Recommended): Tuesday - Thursday: 5:00pm - 9:00pm, Friday & Saturday: 5:00pm - 10:00pm
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Phone number
(937) 667-0007
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Katy Fischer
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Private party facilities
We have two rooms available for private dining, each with its own style and personality. We will work with you to create a personalized dining experience perfect for your event.
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Private party contact
Jenny Swigart: (937) 667-0007
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Coldwater Cafe & Catering is able to do events from 12-250. Coldwater can do anything from custom catering menus, standard catering menu or box lunches. We can design a menu for your special occasion or you can choose from our standard catering or box lunch menus.
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Cross street
Between 2nd and 3rd Streets
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Parking details
A newly-designed and landscaped parking lot is in the rear of the building. Street parking is also available.
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Public transit
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Jazz music consisting of guitar, keyboard and/or bass, mostly on weekends starting at 7:00 PM
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Special events & promotions
Every Valentine’s Day we create a specialized menu for the evening. Chef Nick puts together a divine combination of entrees, sides, salads and desserts that are not offered together during the remainder of the year. Founder, Betty Peachey, creates an ambiance not to be missed with the dining room bathed only in candlelight. Reservations are recommended.
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Delivery, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine