We had missed lunch so went when the restaurant opened. Cojo had a price fixed menu we tried. We were able to upgrade the entrees to salmon. Luscious meal. Squash (locally served) soup and greens with a light dressing, small portions of each for first course. Salmon was moist, flavorful, but the sides were a high note: quinoa with chive-basil pesto, wild mushrooms and broccolini. With a spritz of a light vinegar something. Wow! We both loved this entree. Then a scoop of sorbet, Ginger orange for me, chocolate truffle with brandy for my husband. They also have some flights: he had a whiskey flight after the sorbet. The wine that came as part of this were good: For A Song, 13 (Merlot-syrah blend) perfect with salmon. Service was friendly, informative and consistent.
Nicer small venue in a small resort town. Menu was yummy looking...wine list was good but not extensive. Waiter was knowledgeable and friendly, but could have been "less present." We would go back on another visit.
Entrees were very good, but very small portions, particularly for the high prices. Had we known, we would have ordered salads and appetizers
The reason I would not recommend this restaurant is quite simply ,the portions are very small and there is no value to the price charged. The food ,what little there was ,was tasty but NOT ample.
Average. Over priced food that was just ok. Nothing special. Don't waste your dollars.
We ended a day in Friday Harbor here. The small restaurant is really a fun place to relax with friends. We all had the chef's tasting menu served from 5 to 5:45. For $70 for 2 people you get soup/salad, entree, a bottle of wine, and amazing homemade ice cream. We opted to pay $8 more for the salmon. All in all an excellent meal at a great price.
Great quality and prompt friendly service. They offer some unique dishes and a relaxing atmosphere
Wonderful restaurant. I've eaten here numerous times over the years and I've never been disappointed. I introduced two friends to Coho. One of them joined me a second time.
This restaurant was highly recommended so we took our visiting friends. I was quite embarrassed after tasting four "glass" wines that were all less than sub-standard and finally opting for a bottle that turned out to be just "okay". The wine glasses were covered with dust. I have never been served wine in glasses that filthy - anywhere. Very sad.
Incredible place for a special occasion or just a weeknight. Every detail is very carefully thought out, from the wine list to the well-sourced ingredients, yet the atmosphere is welcoming and easygoing. Highly recommended! We'll happily be back.
Excellent food and service. Very small restaurant to the point where one couple was seated inches from the bathroom door. I would still go there again because the food and service is stellar
The restruant was cozy and the servers were attentive, my husband had the salmon and it was well cooked, my son and I had the halibut and it was over cooked, for the price we were not happy. They did offer to redo it but it was to late by then.
Food and wine was outstanding. Service professional. Unfortunately with only one other table in the restaurant at the time we were there we could clearly hear the "kitchen conversation" . A little distracting to our conversation and meal. Though we were seated right by the door to the kitchen.
Coho is one of those rare finds you hope to stumble upon in an exceptional destination such as Friday Harbor. The executive chef is a major talent who understands how to create harmonized layers of flavor and texture. Service is considerate and professional. Highly recommend the signature dish of coho salmon which melts in the mouth. Octopus is another knockout. Desserts are a must to try.
Great food in an intimate venue. I'll be back for more!