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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 1 time today

Coho Restaurant

4.3
91 reviews
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$30 and under
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International
Top Tags:
  • Fit for Foodies (98)
  • Neighborhood Gem (77)
  • Special Occasion (75)
Coho Restaurant, Friday Harbor, San Juan Island, serves Island grown Pacific cuisine with a Mediterranean flair. Coho's talented chefs create exciting menus developed around the seasonality of fresh ingredients from the surrounding Islands. Coho showcases simple and artful fare that allows the flavors of the individual ingredients to resonate on the palate.
Coho Restaurant is proud to support our local farm community by participating in the Island's Certified Local Program. Their award-winning wine cellar culled from the great producers of Washington, Oregon, and California along with a fine selection of international wines are paired to complement the food.
Dining Style
Fine Dining
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Cuisines
International, Mediterranean, Farm-to-table
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Hours of operation

Dinner 5 - 9 p.m.
June 15 - September 30 Monday - Saturday
October and May 15 - June 15 - Tuesday - Saturday
November - February - Wednesday - Saturday
Open all major holidays; closed January
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Phone number
(360) 378-6330
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
William Messick
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Private party facilities
Please contact us for further details.
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Private party contact
Anna Maria de Freitas: (360) 378-3587
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Catering
Coho Restaurant, provides on and off-premise catering using only the freshest and finest ingredients, day-of-event preparation, and artistic presentation, Coho's chefs have created a reputation for consistent quality and exceptional food service. From a gourmet picnic lunch to a formal dinner reception and everything in between, let our chefs take you on a culinary exploration of the Islands. Our culinary team has diverse culinary expertise including Mediterranean, Asian and Pacific Northwest, to name a few. Our in-house pastry chef will prepare fresh desserts to complement your affair.
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Neighborhood
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Cross street
Spring
Additional
Banquet, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Wheelchair Access, Wine
What 91 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on all time ratings
4.3
food
4.2
service
4.0
ambience
3.8
value
Noise · Moderate
83% of people would recommend it to a friend
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Ceal (San Francisco)
5.0  Dined on September 28, 2017

We had missed lunch so went when the restaurant opened. Cojo had a price fixed menu we tried. We were able to upgrade the entrees to salmon. Luscious meal. Squash (locally served) soup and greens with a light dressing, small portions of each for first course. Salmon was moist, flavorful, but the sides were a high note: quinoa with chive-basil pesto, wild mushrooms and broccolini. With a spritz of a light vinegar something. Wow! We both loved this entree. Then a scoop of sorbet, Ginger orange for me, chocolate truffle with brandy for my husband. They also have some flights: he had a whiskey flight after the sorbet. The wine that came as part of this were good: For A Song, 13 (Merlot-syrah blend) perfect with salmon. Service was friendly, informative and consistent.

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OpenTable Diner (Portland)
4.0  Dined on August 11, 2017

Nicer small venue in a small resort town. Menu was yummy looking...wine list was good but not extensive. Waiter was knowledgeable and friendly, but could have been "less present." We would go back on another visit.

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sleemon (Toronto)
3.0  Dined on August 8, 2017

Entrees were very good, but very small portions, particularly for the high prices. Had we known, we would have ordered salads and appetizers

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vipOpenTable Diner (Seattle)
4.0  Dined on July 20, 2017

The reason I would not recommend this restaurant is quite simply ,the portions are very small and there is no value to the price charged. The food ,what little there was ,was tasty but NOT ample.

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OpenTable Diner (New York Area)
1.0  Dined on July 15, 2017

Average. Over priced food that was just ok. Nothing special. Don't waste your dollars.

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vipfoodisart (Seattle)
4.0  Dined on June 28, 2017

We ended a day in Friday Harbor here. The small restaurant is really a fun place to relax with friends. We all had the chef's tasting menu served from 5 to 5:45. For $70 for 2 people you get soup/salad, entree, a bottle of wine, and amazing homemade ice cream. We opted to pay $8 more for the salmon. All in all an excellent meal at a great price.

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OpenTable Diner (Milwaukee)
5.0  Dined on June 15, 2017

Great quality and prompt friendly service. They offer some unique dishes and a relaxing atmosphere

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OpenTable Diner (Phoenix)
5.0  Dined on May 6, 2017

Wonderful restaurant. I've eaten here numerous times over the years and I've never been disappointed. I introduced two friends to Coho. One of them joined me a second time.

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OpenTable Diner (Seattle)
2.0  Dined on May 5, 2017

This restaurant was highly recommended so we took our visiting friends. I was quite embarrassed after tasting four "glass" wines that were all less than sub-standard and finally opting for a bottle that turned out to be just "okay". The wine glasses were covered with dust. I have never been served wine in glasses that filthy - anywhere. Very sad.

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OpenTable Diner (San Francisco)
5.0  Dined on April 28, 2017

Incredible place for a special occasion or just a weeknight. Every detail is very carefully thought out, from the wine list to the well-sourced ingredients, yet the atmosphere is welcoming and easygoing. Highly recommended! We'll happily be back.

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