About Coho Restaurant

120 Nichols Street
Friday Harbor, WA 98250
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Dining Style:
Fine Dining

International, Mediterranean, Farm-to-table

Hours of Operation:

Dinner 5 - 9 p.m.
June 15 - September 30 Monday - Saturday
October and May 15 - June 15 - Tuesday - Saturday
November - February - Wednesday - Saturday
Open all major holidays; closed January

Cross Street:

Dress Code:
Casual Dress

Price Range:
$30 and under

Payment Options
AMEX, Discover, MasterCard, Visa

Phone Number:
(360) 378-6330


Coho Restaurant, provides on and off-premise catering using only the freshest and finest ingredients, day-of-event preparation, and artistic presentation, Coho's chefs have created a reputation for consistent quality and exceptional food service. From a gourmet picnic lunch to a formal dinner reception and everything in between, let our chefs take you on a culinary exploration of the Islands. Our culinary team has diverse culinary expertise including Mediterranean, Asian and Pacific Northwest, to name a few. Our in-house pastry chef will prepare fresh desserts to complement your affair.

Executive Chef:
William Messick

Private Party Facilities:
Please contact us for further details.

Private Party Contact:
Anna Maria de Freitas: (360) 378-3587

Banquet, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Wheelchair Access, Wine