Coho Restaurant

Commentaires sur le restaurant Coho Restaurant de personnes qui y ont mangé. Selon des cotes récentes.

1. SG

   ShawnG

   Seattle 5 commentaires

   4.0

   Y est allé le 8 juillet 2018

   1. Cote globale 4
   2. Nourriture 4
   3. Service 2
   4. Ambiance 1

   The food was great, but we were seated at absolutely the worst table I have seen in a restaurant. We had a small table for two right next to the restroom door and I was looking directly at a frosted glass window into the kitchen. Not what I would expect for a place that cost $125/person plus. There were other tables available when we were seated, but we somehow drew the unlucky straw.
   

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2. SL

   SergeL

   Seattle 1 commentaire

   5.0

   Y est allé le 28 juin 2018

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Pour nous le meilleur restaurant de l’isle Bon accueil, gentillesse, Cuisine fine avec très bon goût Bonne association mets-vins Desserts extra
   

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3. DS

   DanielS

   Portland 3 commentaires

   5.0

   Y est allé le 7 juin 2018

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   A delightful gem! We felt like we were guests in a private home. Delicious food and a friendly staff. We enjoyed the quiet in an era when most restaurants try to outdo each other for noise, bad acoustics and blaring TV sports shows. We moved to the island recently, and Coho will become one of our favorite dining choices.
   

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4. D

   Davis

   San Francisco4 commentaires

   4.0

   Y est allé le 27 mai 2018

   1. Cote globale 4
   2. Nourriture 4
   3. Service 4
   4. Ambiance 4

   We were a little rushed, but overall a good experience with very good entree’s. Staff was new and still learning menu.
   

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5. C

   Ceal

   San Francisco34 commentaires

   5.0

   Y est allé le 29 septembre 2017

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We had missed lunch so went when the restaurant opened. Cojo had a price fixed menu we tried. We were able to upgrade the entrees to salmon. Luscious meal. Squash (locally served) soup and greens with a light dressing, small portions of each for first course. Salmon was moist, flavorful, but the sides were a high note: quinoa with chive-basil pesto, wild mushrooms and broccolini. With a spritz of a light vinegar something. Wow! We both loved this entree. Then a scoop of sorbet, Ginger orange for me, chocolate truffle with brandy for my husband. They also have some flights: he had a whiskey flight after the sorbet. The wine that came as part of this were good: For A Song, 13 (Merlot-syrah blend) perfect with salmon. Service was friendly, informative and consistent.
   

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6. TP

   TimP

   Portland 7 commentaires

   4.0

   Y est allé le 12 août 2017

   1. Cote globale 4
   2. Nourriture 5
   3. Service 4
   4. Ambiance 4

   Nicer small venue in a small resort town. Menu was yummy looking...wine list was good but not extensive. Waiter was knowledgeable and friendly, but could have been "less present." We would go back on another visit.
   

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7. s

   sleemon

   Detroit 5 commentaires

   3.0

   Y est allé le 9 août 2017

   1. Cote globale 3
   2. Nourriture 5
   3. Service 3
   4. Ambiance 3

   Entrees were very good, but very small portions, particularly for the high prices. Had we known, we would have ordered salads and appetizers
   

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8. RC

   RonC VIP

   Seattle 122 commentaires

   4.0

   Y est allé le 21 juillet 2017

   1. Cote globale 4
   2. Nourriture 4
   3. Service 4
   4. Ambiance 3

   The reason I would not recommend this restaurant is quite simply ,the portions are very small and there is no value to the price charged. The food ,what little there was ,was tasty but NOT ample.
   

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9. PA

   PaulA

   New York City14 commentaires

   1.0

   Y est allé le 16 juillet 2017

   1. Cote globale 1
   2. Nourriture 1
   3. Service 1
   4. Ambiance 3

   Average. Over priced food that was just ok. Nothing special. Don't waste your dollars.
   

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10. f

    foodisart

    Seattle 11 commentaires

    4.0

    Y est allé le 29 juin 2017

    1. Cote globale 4
    2. Nourriture 4
    3. Service 4
    4. Ambiance 4

    We ended a day in Friday Harbor here. The small restaurant is really a fun place to relax with friends. We all had the chef's tasting menu served from 5 to 5:45. For $70 for 2 people you get soup/salad, entree, a bottle of wine, and amazing homemade ice cream. We opted to pay $8 more for the salmon. All in all an excellent meal at a great price.
    

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