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Coho Grill

340 reviews
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$30 and under
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Top Tags:
  • Neighborhood Gem (433)
  • Scenic View (310)
  • Great for Outdoor Dining (255)

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As of July 1st 2016 Thomas Zippelli assumed the role of Owner and Executive Chef. Thomas Zippelli graduated with a bachelor degree in Culinary Arts from Johnson and Wales University. For three years Thomas worked under Chef Daniel Humm at Eleven Madison Park in New York City and for 2.5 years under Chef Thomas Keller at the French Laundry. We are excited to relaunch our new restaurant bringing local, seasonal fare to Howard county! Please visit us at to book a reservation!
Dining Style
Casual Dining
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American, Bar / Lounge / Bottle Service, Contemporary American
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Hours of operation
Monday: 11am-4pm
Tuesday: 11am - 9pm
Wednesday: 11am - 9pm
Thursday: 11am - 9pm
Friday: 11am - 10pm
Saturday: 11am - 10pm
Sunday: 11am - 9pm
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Phone number
(410) 740-2096
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Thomas Zippelli
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Cross street
Harpers Farm Road | At Hobbits Glen
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Parking details
There is a large parking lot in front of the restaurant as well as a circle out front for convenient guest drop off.
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Special events & promotions
We have monthly special events that are open to the public and we are happy to host any dinner, party, or gathering! Please call (410) 740-2096 for more information.
Banquet, Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 340 People Are SayingWrite a review
Overall ratings and reviews
4.0  based on all time ratings
Noise · Moderate
84% of people would recommend it to a friend
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OpenTable Diner (Baltimore)
5.0  Dined on October 22, 2016

Great Food!!! The grouper was perfection and the lamb shanks were a delight. This and an amazing atmosphere created a very romantic setting for our anniversary. The chef made us feel very welcome when he came over to our table and talked with us, he was very charming and inviting! The service was perfect and the manager Tim came over to make sure everything was alright and offered the perfect wine suggestions for our meals. We can't find anything but praise about the restaurant. Our waiter was just the right amount of attentive and everything, down to the most delicious bread pudding, was served perfectly. I was told that the menu changes regularly, which is very great for me because I intend on going back a lot and this won't create a boring experience by having the same thing. Also, the menu selections creates a very rare find in Columbia - a fine dining restaurant! I can tell this is truly a farm to table restaurant because of the attention given to the selection of the choices on the menu and our dinners were outstanding. It is going to quickly become one of Columbia's true gems! Great Chef, great service, great wine and the best atmosphere in Columbia!!!!!

vipGarp (Baltimore)
5.0  Dined on September 27, 2016

We had a lovely lunch dining outside with long-time friends. It certainly helped that the weather was stunning, but the food and service were what really made the afternoon a success. I've been to dinner several times, but wanted to see what it was like for lunch. Great! I commend the new owner-chef for his hard work. My friends were envious that we have such an excellent restaurant within walking distance of our home.

Debi (Washington DC)
5.0  Dined on September 24, 2016

We had a fabulous meal at Coho Grill a couple of weeks ago. I had ventured there with a friend a few months ago to see how the reopened restaurant was faring. I was singularly unimpressed with the food. Then I heard that Coho had a new chef and decided to give it another try. I am glad that I did. There were four of us for dinner that night and we all thoroughly enjoyed our meals-everything we were served was delicious and sitting out on the patio next to the fireplace was a treat. A shout out too for the excellent service. I would go back.

vipCathy (Baltimore)
5.0  Dined on September 24, 2016

Chef Thomas Zippelli is outstanding! Everything we ate from the meat/cheese board to the entrees and side dishes were delicious! Can't wait to go back and try more of his wonderful creations! Kudos to a local boy bringing his hometown phenomenal cuisine!!

theGreytlife (Baltimore)
5.0  Dined on September 18, 2016

First time back since Club reno; what a beautiful building! We ate Sunday brunch
outside on the lovely covered patio overlooking the golf course. Food was excellent and reasonably priced. Drinks were beautifully presented and tasted superb---we hated to leave! Wait staff was also very attentive. The restaurant didn't have many customers---not sure people know it has re-opened. I see it as a destination spot for all ages---one of the most pleasurable dining experiences we've had in a long time!!!!

vipFoodie19 (Washington DC)
2.0  Dined on September 16, 2016

My husband come here every other month or so, as we like the food and the nice atmosphere. This was our first time eating outside. I was glad to, because usually it is FREEEZING inside. Our server was not very attentive at all, but he wasn't horrible. I overheard him apologize to the table next to us for forgetting their drinks. I'm not sure what's going on with the restaurant, but the menu changed drastically. They only have a couple of items for Appetizers, Salads, Entrees. Not much of a selection at all. We were very pleased with the taste of our meals, but the portions were much much smaller than usual. We've decided to give them a break until maybe the New Year while they work out their kinks.

familydining (Richmond)
5.0  Dined on September 16, 2016

First time at the new COHO Grill and had seared scallops (wife's favorite) and I had their signature hamburger....we will definitely go back. We sat outside at a two person table and looked out on the first tee...and was very quiet and cozy.

OpenTable Diner (Baltimore)
5.0  Dined on September 14, 2016

Enjoyed the bass fish dish as well as the loin pork. It was my husband's birthday and I heard there was a new Chef and Owner who graduated from River Hill. I thought to give the Chef a chance and he did not disappoint. However the server could not explain the dish I had, she said it was a heavy soup. In reality it was a whole fish in a sauce. Thanks Google😀.

vipOpenTable Diner (Baltimore)
5.0  Dined on August 27, 2016

Very good meal and service. Much better than under prior management.

vipOpenTable Diner (Baltimore)
3.0  Dined on August 24, 2016

New menu is interesting, but may be so ambitious that we go less frequently than we might have before. Sometimes, simple food is all you want.