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Party Size
For 2
Fri, 2/23
10:30 PM

Coco Pazzo - Tremblant

274 reviews
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CAN$31 to CAN$50
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Top Tags:
  • Good for Anniversaries (11)
  • Special Occasion (11)
  • Good for a Date (10)
Since 1995, Coco Pazzo has offered progressive as well as traditional Italian cuisine with an emphasis on a variety of flavors and a fusion of Italian influences. Organic ingredients are used whenever and as often as possible. We go out of our way to support local farmers who use sustainable practices.
Coco Pazzo Boutique has a daily selection of delicious home-made food. Every day, we make fresh panini sandwiches with fabulous toppings, homemade soups, fresh salads, sauces, pastas, desserts, and more! Our kitchen team make dishes based on their mood, their favorite recipes and what we have available. We always have vegetarian and gluten-free options. At the Boutique, you will also find our array of imported fine Italian products from Antonio Pettinicchi.
Dining Style
Casual Elegant
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Italian, Contemporary Italian
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Hours of operation
Lunch: Served during Busy Season
Dinner: 5:00pm - 10:00pm
Boutique - Busy Season: 11:00am - 8:00pm
Boutique - Quiet Season: 11:00am - 5:00pm

Seasonal tourism may vary operating hours.
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Phone number
(819) 681-4774
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Luigi Clementi
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Private party facilities
We have an open mezzanine overlooking the restaurant which seats up to 35 people. Great for all types of occasions.
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Private party contact
Margo: (819) 681-4774
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Cross street
Chemin de la Chapelle
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Parking details
As Tremblant is a ski resort, there are many parking options, including large public lots and very close hotel parking.
Bar Dining, Counter Seating, Gluten-free Menu, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
What 274 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
94% of people would recommend it to a friend
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5.0  Dined 3 days ago

Coco Pazzo did not disappoint - Excellent service and food - highly recommended

vipOpenTable Diner (New York Area)
5.0  Dined 3 days ago

Wonderful meal at Mont Tremblant ski resort. We’ve eaten here several times over the years and it never disappoints.

KMcPhee (New York Area)
4.0  Dined on February 13, 2018

A favourite of ours when we are in Mont Tremblant.
The menu is diverse and delicious, with cozy, but comfortable seating.

Great service and food presentation.

Best ginger bellini in the mountains :-)

OpenTable Diner (Denver)
5.0  Dined on February 11, 2018

Food was absolutely delicious! We had the rabbit confit, the spaghetti with duck, and finished up with their maple caramel cheesecake. The service was timely and very friendly. Highly recommend.

OpenTable Diner (Detroit)
5.0  Dined on February 5, 2018

Excellent locally sourced food - great selection and attentive service

YennyV (Montreal)
5.0  Dined on February 3, 2018

I really enjoy the evening. The service was excellent and the food was great. We ordered the seafood pasta. The wine was delicious and the special coffee was an excellent choice.

vipJoanF (New York Area)
4.0  Dined on February 2, 2018

Over the years I have enjoyed dining at this restaurant. The food is always good and the atmosphere is fun. This most recent visit was very good except the waiter behaved a little strange. His service was sloppy, i.e. He banged the water pitcher on the table. Served most of the wine bottle to the adult children instead of the parents. He was nice but seemed distracted. Maybe sleep deprived.

vipOpenTable Diner (Chicago)
5.0  Dined on January 5, 2018

Amazing food, fantastic presentation and great cocktails! The service was great, and the atmosphere cozy and inviting. We will come back. It has no affiliation with the Coco Pazzo in Chicago. One of our best meals in Tremblant

BradS (Ottawa)
3.0  Dined on January 2, 2018

Coco Pazzo used to be a "mandatory" place for dinner for my wife and I when visiting Mont-Tremblant. I'm not so sure anymore. After many years, this was my first sub-standard experience. I cannot put my finger on any specific thing, other than (1) My wife and I used to be welcomed warmly when arriving for our reservation, which didn't happen this time; the Maître D' seemed harried and distracted; and (2) the music playing, mostly incorporating a heavy bass beat (maybe suitable for the bar area?), was totally out of keeping with what I have come to expect from an upscale, but relaxed, restaurant serving local fare with an Italian flair. Maybe the new management is experimenting with a new formula? I'm just not sure if it is my formula anymore.

OpenTable Diner (New York Area)
4.0  Dined on January 2, 2018

Very good food/service/ambiance
Will return

vipTtowndiner (New York Area)
5.0  Dined on January 1, 2018

Ate here twice while vacationing in Tremblant. Once at the bar, once at a table. Service was wonderful both times. Gluten free knowledgeable and widely available. Ate the cauliflower cream sauce w pasta both times and wasn’t disappointed. You might ask for it to be cooked al dente to avoid the inevitable mushy gluten free texture. Loved this place and would eat here again in a heartbeat!

Picky (New York Area)
5.0  Dined on December 30, 2017

Best restaurant in Mt. Tremblant, Canada. The chef is all about cooking with fresh whole foods and organic meats and very conscious to offer Gluten Free pasta dishes. They will easily accommodate any changes needed to a recipe for allergies. Friendly environment. We went twice while visiting Canada.

OpenTable Diner (New York Area)
5.0  Dined on December 29, 2017

Wonderful! Great waiter and food

vipOpenTable Diner (New York Area)
5.0  Dined on December 27, 2017

Great food! And very good about providing gluten-free options.

vipAstrongin (New York Area)
3.0  Dined on December 25, 2017

We went here Christmas night for dinner. The service was excellent. The food was very good although i felt it was overpriced. The appetizer portions were small although the main entrees were not. All in our party thought the food was excellent. I had the fish special & was a bit disappointed. For a ski resort this is a very nice place to go for a special dinner. I would not come here with small children.

laura (Montreal)
5.0  Dined on December 25, 2017

Excellent service with a knowledgable waiter. The food was excellent and the menu was excellent so it’s difficult to pick what to eat. We had eaten there a few days earlier and were quite impressed with the food

vipSmw1246666 (New York Area)
4.0  Dined on December 25, 2017

Restaurant was very good overall but not very kid friendly. My son asked for several items modified on menu and restaurant was not accomodating to say the least.

H1ghF5v3 (Montreal)
5.0  Dined on December 23, 2017

Accueil sympathique, service attentionné et nourriture savoureuse. On a passé une belle soireee! A bientôt

OpenTable Diner (Montreal)
5.0  Dined on December 10, 2017

This is our favorite spot in tremblant ! Staff are fabulous and the food is spectacular. Best are the Martinis to go with the stuffed olives. Thank you for another memorable evening at Coco Pazzo !!
Lisa & Ken

vipOpenTable Diner (New York Area)
3.0  Dined on November 22, 2017

Room for Improvement

Coco Pazzo does many things right but in other ways it misses the mark. The atmosphere is very nice, modern, hip, very comfortable. The service is very good and it's in a fantastic part of the Ski Village, location, location, location. But when it comes to the food it's hit or miss.

My wife ordered the Linguini Pescatore and it was just amazing. The flavor was this sensational savory manage of clam, garlic, anchovy and wine. It was sensational. I myself had a New York Strip Steak, not my favorite cut but it was a great piece of meet, cooked to perfection along with the accompanying, zucchini.

Now where it all goes to crap is the Calamari starter was no better, if not actually, frozen breaded squid fried up and served with a marinara sauce. I mean it was the worst. And the potato mash that came with the steak was nothing I could even remember except that in itself took away from the great steak and zucchini.

Okay, I get it, it's an Italian restaurant so perhaps potato mash isn't really their specialty, regardless, if their going to go for the gold with some of there dishes the bring the others up to snuff because your only as good as your weakest link. Great potatoes are easy, ridiculously easy. Battered fresh squid in a semolina, cornflour, flour, salt, peppercorn mix, served with coriander, lime, chili is easy too.

They either hit it out of the park or strike out.