Havana meets Madrid at Coco Palm, the beautiful hilltop restaurant overlooking the San Gabriel Valley. Begin your evening with a Mojito or Sangria in the lounge, and then enjoy dinner while listening to our house music in the elegant restaurant, specializing in traditional Spanish and Cuban cuisine. Don't miss the Paelia Valencia or the House Steak, a 56oz bone-in rib chop for sharing. A variety of fresh seafood is available daily - from lobster and shrimp to fresh salmon in Albarino wine sauce or loin of Sea Bass in a Mango-miso sauce.
Afterwards, show your moves in the Coco Room where every Friday we offer free salsa lessons, followed by a live twelve-piece salsa band.
On Sundays we offer a spectacular all-you-can-eat Champagne Brunch, and an all-you-can-eat lunch is served daily.
Valet Parking is mandatory on most nights, $5/vehicle.
Valet Parking is mandatory on most nights and is $5/vehicle.
The Coco Palm features a live trio band playing lively Bolero music and songs by Sandra Valdivia every Wednesday night from 7pm-9pm in the Bolero Room.
Saxophonist Nate Wilson plays smooth sets of contemporary and classic music in the main bar lounge, which can be heard in all the dining rooms.
Enjoy an evening dinner, then take some Salsa lessons in the nightclub (lessons from 8:30p-9:30p). Then join the world famous "Chino Espinoza y Los Dueños del Son", a 10 piece live salsa band. Nightclub closes at 1:00am.
It's always a good idea to call the restaurant for certain blackout nights, especially in December.
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Dancing, Entertainment, Full Bar, Happy Hour, Late Night, Outdoor dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine