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Coco Cabana

4.0
441 reviews
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$30 and under
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Latin / Spanish
Top Tags:
  • Good for Groups
  • Neighborhood Gem
  • Fit for Foodies

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About

A unique dining experience inspired by the majestic flavors of all Latin American countries. Coco Cabana is the latest blend of modern Latin heat and flavor. Offering a relaxed and elegant dining experience, throughout the restaurant and lounge, with an extensive tapas and regular menu for everyone. Fresh fruit sangrias, mojitos, local wines and specialty cocktails will highlight the bold flavors of the cuisine. Come eat, drink & relax @ Coco Cabana.
Dining Style
Casual Elegant
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Cuisines
Latin / Spanish, Tapas / Small Plates
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Hours of operation
Brunch: Sunday: 11:30 AM - 4:00 PM
Lunch: Daily: 11:30 AM - 4:00 PM
Dinner: Sunday-Thursday: 11:30 AM - 10PM
Dinner: Friday - Saturday: 4PM - 10PM
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Phone number
(925) 556-9055
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Sadaf Shaghasi
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Private party facilities
Banquet Room for up to 60 people sit down is available.
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Private party contact
Sadaf: (925) 858-3007
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Catering
We offer catering for weddings, parties, business meetings and any other events. We customize all menus with the guest to ensure full satisfaction.
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Neighborhood
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Cross street
Dublin Blvd.
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Special events & promotions
Nice elegant banquet room for parties up to 60 people. Also, outdoor patio for parties up to 50. We customize menus to fit your budget.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 441 People Are SayingWrite a review
Overall ratings and reviews
4.0  based on all time ratings
4.1
food
4.0
service
3.9
ambience
3.8
value
Noise · Moderate
91% of people would recommend it to a friend
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shark (San Francisco)
5.0  Dined on July 12, 2016

Excellent small plates and Sangria.

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ClaudiaH (San Francisco)
5.0  Dined on July 9, 2016

I meant my cousin who I haven't seen in awhile die dinner. It was a very chill atmosphere, the food and were delicious. Excellent, prompt, and courteous service.

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Jackie (San Francisco)
4.0  Dined on June 22, 2016

Had lunch with 4 friends. This was out first time at Coca Cabana. The menu was very diverse and had a lot of options for different tastes.

I would recommend to a friend.

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vipOpenTable Diner (San Francisco)
3.0  Dined on June 18, 2016

Its noisy to be sure - so be ready to talk loudly. The food was good, but a bit pricy for what you get imo. I thought the serve was good, out waiter was attentive and overall a good experience.

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CamR (San Francisco)
5.0  Dined on June 16, 2016

Went there to celebrate daughter's graduation from high school and son's graduation from college. Ordered numerous small plates all of which were excellent. Delicious cocktails also especially the mango margarita!

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vipamcgirl1 (San Francisco)
5.0  Dined on June 10, 2016

My usual favorite server, George, was not working Friday nite when my cousin and I arrived to celebrate her B.Day. However, Miranda (aka Julia - she soooo looks like Julia Roberts!), waited on us and provided stellar service - very prompt, efficient, friendly, etc.!! And the salmon - oh the salmon - was even better than ever!! Let's not forget about my favorite drink (and now my cousin's too!) - the Brazilian Carnival - made by the ever-so-skilled and talented bartender, Brandon - thank you for making such excellent drinks - everything you make is yummy!! Thank you to all the staff who always makes me feel like I'm family!!!

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OpenTable Diner (San Francisco)
4.0  Dined on June 4, 2016

It was a great experience dining at Cobo Cabana. Our server, Jenna K. knows ASL and served us well. Thank you Jenna and Cobo Cabana.

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veePR (Indiana)
3.0  Dined on June 4, 2016

It was Saturday 5pm. We sat outside since I have a 3 year old. The appetizers were good. The main course was fine, nothing special, I had the churrasco. It was tough. Our server, Nicole was nice and very helpful and she did go out of her way for us. If it wasn't for her the experience would've been less than good. Nicole made the experience pleasant and got our order right and on time. Thanks.

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JoganJani (San Francisco)
4.0  Dined on May 20, 2016

Went there on Friday night. Nice wine selection and cocktails. We ate from tapas menu and everything for delicious. Noise level was very high. Very attentive service.

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vipnoname (San Francisco)
3.0  Dined on April 17, 2016

We went for Happy Hour and it used to be much better with better and more food options. We had only two off the HH Menu and two from the regular menu, which pushed the final cost up. Service was extremely slow and had to hunt down the server a couple of time for basic needs, like ketchup for the sliders and fries. Wish they would bring back the sweet potato fries instead of the yucca. They also need to improve their wine list, this is in the Livermore Valley! There are better options for HH in Pleasanton.

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OpenTable Diner (Philadelphia)
5.0  Dined on April 16, 2016

Loved every minute of my Coco Cabana experience. I spent my 50th birthday celebration at Coco Cabana and my guests enjoyed every moment. From vegetarian guests to everyone in between- love, love, loved every minute. Juan was exceptional.

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vipHappykt (San Francisco)
4.0  Dined on April 16, 2016

We really enjoy the drinks here. We have been here numerous times, mainly because of the drinks. The food is okay.. Some of the appetizers are good. The entree choices could be better. Service is great! The ambiance is cozy and chic!

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OpenTable Diner (San Francisco)
5.0  Dined on April 9, 2016

Loved it! Service is superb, food delish. Loved the décor and ambiance of the dining room until we saw the TV's. A estaurant isn't a fine dining establishment with TVs , it's a sports bar.

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OpenTable Diner (San Francisco)
5.0  Dined on March 20, 2016

Me and my Wife go to here so much that the bartender start making our drinks before we even put in the order. Coco Cabana is a great , place with good food and good drinks (one of the few places that actually put alcohol in the drinks) if you want a good margarita it's the place to be as for the food i don't have enough time but i will say the menu is excellent and everything comes out Hot and Delicious . The staff is great and despite there busy schedule of running 2 and about to be a third restaurant when the owners are there they got theirs sleeves rolled up working it like everyone else I was so impressed with them one evening they were slammed and the wife was busing tables and tending bar along side her workers . The owners are really a nice couple they know us by face whenever they see us they stop by and say hello even take time to have short conversation very few people do that these days which show me they really appreciate t he business their customers bring Big shout out to J.T , Brian ,George, and Sabrina you guys are awesome keep up the good work.

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OpenTable Diner (San Francisco)
3.0  Dined on March 18, 2016

The waiter seemed to forget about us and our check. I asked to include the sauce for my appetizer to go and it was also forgotten. It was very busy. We still got our food in an acceptable manner. I'll come back.

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Dinner (San Francisco)
5.0  Dined on February 27, 2016

Reasonable happy hour items; can get very noisy during regular dinner dining,

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Outandabout (San Francisco)
5.0  Dined on February 20, 2016

We had a great experience - the service was great, the food was great and we thoroughly enjoyed our meal.

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OpenTable Diner (San Diego)
4.0  Dined on February 14, 2016

Very good Latin music band. Great, friendly, and attentive service. A wonderful dining experience. Will definitely go again and bring friends.

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OpenTable Diner (San Francisco)
1.0  Dined on February 13, 2016

Unfortunately our party did not stay for dinner. The noise level was way too high and that was before the band began to play. We could not carry on a conversation and left after 15 minutes.

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OpenTable Diner (San Francisco)
5.0  Dined on February 13, 2016

Went on February 13 and were surprised to find out they were serving their Valentine's Day dinner. My wife enjoyed each and every course, and went home very full and very satisfied with an enjoyable evening. We ended up spending almost 3 hours at dinner but never felt rushed. In fact, our server was very good about asking whether we were ready for the next course at each transition.

We had sangria with our dinner courses after cocktails. When the carafe we ordered only served two glasses, our server went back to the bartender and brought out another carafe on the house.

We will definitely be going back soon.

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