Since chef/owner Mike Ponluang opened Coco Asian Bistro & Bar, in April of 2006, he has endeared himself to legions of loyal diners. Locals and visitors are enticed by Chef Mike"s mouthwatering Thai dishes, as well as his superb array of fresh sushi, sashimi, and specialty rolls. Chef Mike is truly dedicated to creating delectable dishes, comprised of fresh, high-quality ingredients, while incorporating Thai herbs to ensure authentic flavor. He is also proud to create his unique Thai dishes, from his own recipes, using French culinary techniques.
Stellar dishes include Lobster Pad Thai, Crispy Duck, Grilled Filet Mignon, Baked Chilean Sea Bass, Organic Chicken with Peanut Sauce, and Emerald Scallops. Standout rolls include the Mama Roll, the Three Buddies Roll, and Mike's Roll.
Diners can choose from the lively bar, the innovative sushi bar, or the casually elegant dining room -- filled with comfy booths with sheer curtains -- or the covered patio, for lunch or dinner daily.