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Coast Seafood and Raw Bar

4.1
1800 reviews
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$30 and under
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Seafood
Top Tags:
  • Neighborhood Gem
  • Great for Outdoor Dining
  • Fit for Foodies

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About

Treat your taste buds to an explosion of flavor at the Coast Seafood and Raw Bar. A popular spot for lunch and dinner, this restaurant serves seafood dishes and select entrees in a classy Bistro-like setting with both indoor and outdoor dining options. Diners recommend the crab legs, grouper, shrimp, oysters and lobsters. The skate, sea bass, snapper and tuna are also good picks. In addition to its seafood dishes, Coast Seafood and Raw Bar serves steak for land lubbers and has a convenient take-out menu.

This restaurant is a local favorite for customers who wish to kick back and relax seafood dishes in casual settings. It also makes a good pick for entering large groups or family outings. In addition to its in-house service, Coast Seafood and Raw Bar provides catering for private events. This restaurant is open all through the week.

Dining Style
Casual Dining
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Cuisines
Seafood, Fish
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Hours of operation
Monday- Thursday 5:00pm-10:00pm Friday- Saturday 5:00pm- 11:00pm Sunday 5:00pm-9:00pm
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Phone number
(404) 869-0777
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Payment options
AMEX, Diners Club, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Quentin Donnaud
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Private party facilities
Semi-private rooms for 8 people, beautiful cellar private room can accommodate 17.
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Private party contact
events.coast-buckhead@h2sr.com: (404) 869-0777
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Neighborhood
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Cross street
East Andrews and West Paces Ferry
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 1800 People Are SayingWrite a review
Overall ratings and reviews
4.1  based on all time ratings
4.1
food
4.0
service
4.0
ambience
5.0
value
Noise · Moderate
94% of people would recommend it to a friend
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OpenTable Diner (Washington DC)
5.0  Dined on October 2, 2015

A warm and inviting place to dine. When the weather is nice, you can sit out on the front patio and dine as well.

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OpenTable Diner (Atlanta)
2.0  Dined on September 27, 2015

The food was unremarkable at best. I hear that the only time it's worth being there is on oyster night. If you want really inexpensive oysters.
The service was awful, and we were one of 5 tables at 8:00 on a Sunday night. Our server, Brittany was awful. As if the disappointing food wasn't enough. The lobster mashed potatoes could have come out of a box. Or was from a batch they made last week.
Save your money.
The best part of the experience was the valet. He was very friendly. Opened my wife's door first. Nice. I tipped him more than a tipped the waitress. And I will leave 20% for mediocre service. I had a hard time leaving 10%.

Thanks Coast. Not really

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vipOpenTable Diner (Western NC)
5.0  Dined on September 25, 2015

Great restaurant but to bad they closed.

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OpenTable Diner (Atlanta)
5.0  Dined on September 20, 2015

This house turned restaurant offers a great selection of seafood. I had the snapper and it was tremendous.

The food was reasonably priced, as a dinner for two, including drinks and an appetizer came in around $75.

I'd definitely recommend this to someone who is looking for a quiet dinner (indoors or outdoors) at a great place.

Oh, and the free valet parking was the cherry on top.

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Michael (Atlanta)
4.0  Dined on September 17, 2015

We had a good dinner and the bread pudding for desert was awesome. The server we had was very good.

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OpenTable Diner (Atlanta)
5.0  Dined on September 12, 2015

The food and the staff were excellent! I will be back soon!

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vipBryan (Atlanta)
3.0  Dined on September 8, 2015

This place has great potential, but something went wrong. Service was not fast or slow, just weird. Our server was obviously distracted. Disappeared for 20+ minutes at a time. Odd behavior generally.

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OpenTable Diner (Richmond)
5.0  Dined on September 6, 2015

Great atmosphere especially on the patio. Great food and service as well as tasty drinks. My only wish is that the bar stool seats for the tables on the patio had backs. Definitely going back soon.

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vipATLFoodie (Atlanta)
2.0  Dined on September 5, 2015

We had a waiter by the name of Michael on a Saturday night and he was absolutely AWFUL. He was flippant, rude, not knowledgable and just rushed us through our dinner. I've frequented Coast on several separate occasions and thoroughly enjoyed my experience. But last night was disappointing. The food is always great and super fresh.

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OpenTable Diner (Atlanta)
3.0  Dined on September 4, 2015

The crab legs were over cooked and the food wasn't that great.

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vipOpenTable Diner (Atlanta)
3.0  Dined on September 4, 2015

Nothing stood out. Waiter wasn't very good and quality seems to have slipped. Not like it was on previous visits

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Cardinal (Louisville)
5.0  Dined on September 3, 2015

We were in Buckhead to attend a college football game that our beloved Louisville Cardinals were playing in. We arrived in Buckhead at 4:30 after 7.5 hours in a car. On our way to hotel, we passed this restaurant and immediately determined from it's appearance that we would have dinner there. It did not disappoint. Loved the outdoor area; loved our waiter (even if he was a fan of Auburn who beat our Cardinals in the football game); loved the food. We'll be back if we are ever in Buckhead again.

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vipDebbie (Atlanta)
4.0  Dined on September 2, 2015

If I have known Wednesday was $6 for 12 oysters I would have gone sooner. They were really good. I was with women so we got the oysters they split a seafood platter and a Low Country boil. The fried Shrimp were really good. Probably more French fries than we wanted but most of the other stuff was good. I am going back.

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MissyBElle (Atlanta)
5.0  Dined on August 30, 2015

We made our reservations for Coast thinking it was connected to "Coast" in Charleston....not so! But we will definitely go back. Our waiter was charming and helpful; food was delicious; highly recommend shrimp & grits and mac & cheese with bacon and shrimp. Great outdoor seating. Great place to spend a Sunday evening!

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GibsonFoursome (Atlanta)
5.0  Dined on August 28, 2015

We celebrated a birthday with an early dinner reservation. We ordered shrimp cocktail, muscles, monkfish, and salmon. In addition we enjoyed grilled asparagus, rice, and green beans. Each was cooked to perfection. We topped off our meal with key lime pie and an order of ice cream with chocolate and nuts. Service was outstanding.

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