Coachmen's Lodge

Appetizers

• Portuguese Style CalamariUSD 11.95

  Lightly floured crispy calamari rings tossed in a mildly spicy saffron sauce with sweet red roasted peppers, mild banana peppers, chorizo, and scallions

• CalamariUSD 10.95

  Tender calamari seasoned and fried until crispy, then tossed with hot pepper rings and champagne garlic butter

• Coachmen's BruschettaUSD 9.95

  Three pieces of herb-scented italian toast topped with melted fresh mozzarella, grape tomatoes and micro field greens. Drizzled with e.v.o.o. And aged balsamic reduction

• Oysters RockefellerUSD 12.95

  Four oysters topped with sautéed spinach and pernod scented mournay sauce then oven baked

• Stuffed MushroomsUSD 8.95

  Filled with a sherry wine laced crabmeat stuffing and melted mozzarella

• Coachmen's Clams CasinoUSD 10.95

  Our spin on the classic. Six littleneck clams topped with pepper relish, crispy bacon and melted cheese

• Tuscan Style WingsUSD 9.95

  Prepared in a special marinade loaded with fresh herbs & exotic spices. Oven roasted instead of fried. Served with a side of buffalo sauce. The consumption of raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of food born illness, especially if you have certain medical conditions. Please notify your server of any food allergy

• EscargotUSD 11.95

  A house favorite, traditionally prepared with tender imported french snails baked with a zesty garlic and fresh parsley butter

• Pan Fried House-Made Fresh MozzarellaUSD 9.95

  House-made fresh mozzarella breaded and pan fried. Served with our marinara sauce

Raw Bar Selections

• Littleneck or Cherrystone Clams on the Half Shell

  Served with homemade cocktail sauce & lemon

  • EachUSD 1.25

• Grand Chilled Shellfish PlatterUSD 45.95

  4 oysters, 4 littlenecks, 4 shrimp cocktail 1 chilled poached lobster. The consumption of raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of food born illness, especially if you have certain medical conditions. Please notify your server of any food allergy

• Oysters on the Half Shell

  Please ask your server for our evenings selection

  • EachUSD 3.00

• Shrimp CocktailUSD 12.95

  Colossal shrimp perfectly poached & served chilled with our house made cocktail sauce and fresh lemon

Soups & Salad

• Lobster BisqueUSD 8.95

  Rich and creamy with bits of plump lobster meat and a delicate touch of sherry

• French Onion SoupUSD 6.95

  Traditional french onion soup, topped with a seasoned crouton and melted swiss cheese

• CapreseUSD 9.95

  Vine ripened tomatoes and our house made fresh mozzarella drizzled with e.v.o.o. And aged balsamic reduction . Served with a chiffonade of fresh basil and micro field greens

• Courtyard SaladUSD 10.95

  Baby spinach topped with candied pecans, grape tomatoes, crumbled feta cheese, sliced green apples and strawberries. Served with a raspberry-chambord dressing

• Hail Caesar SaladUSD 7.95

  Crisp romaine lettuce tossed with our own caesar dressing and crunchy garlic croutons. Topped with shaved parmigiano reggiano cheese

• The WedgeUSD 7.95

  A quarter head of iceberg lettuce topped with diced tomato, red onion,crispy bacon and our house made bleu cheese dressing

Steaks, Chops & Signature Dishes

entrées unless otherwise specified, are served with choice of side garden salad or soup, potato & vegetable of the day, or a side of penne pasta with our house ragu

• Surf & TurfUSD 32.95

  12oz. New york sirloin strip grilled to specified temperature and topped with sautéed shrimp, lobster, and crabmeat finished in a sun-dried tomato scampi sauce. Accompanied with whipped potatoes and grilled asparagus

• New Zealand Rack of LambUSD 34.95

  A full rack of lamb perfectly seasoned and cooked to specified temperature then finished with a cabernet wine demi-glace. Accompanied with mashed potatoes and grilled asparagus

• 18oz. Grilled Cowboy SteakUSD 29.95

  18oz. Bone-in rib-eye grilled to specified temperature and topped with sautéed wild mushrooms finished with a bourbon laced cream sauce

• Grilled 14 Oz. Ny Sirloin "Al Capone Style"USD 26.95

  Grilled to specified temperature and topped with a champagne-garlic butter sauce with diced spicy banana & sweet red peppers

• Tender Sirloin Steak TipsUSD 18.95

  Perfectly seasoned and grilled to your specified temperature. Accompanied by portobello mushroom filled ravioli finished in a marsala wine demi glace

• Cast Iron Seared Sirloin SteakUSD 18.95

  Rubbed with a cinnamon-chipotle seasoning and seared in a cast iron pan to specified temperature. Served sliced and finished with an espresso & coffee liqueur reduction for a deliciously unique flavor

• Twin Center Cut Pork ChopsUSD 18.95

  Two center cut boneless pork chops grilled to perfection and served with apple-brandy cream sauce with caramelized onions and pieces of granny smith apples

• Coachmen's Prime Rib

  (Available Fridays, Saturdays & Sundays While It Lasts) Roasted slowly to retain its natural juices. Served with a horseradish cream sauce. A house favorite since 1969

  • Coachmen's Cut 18oz.USD 28.95
  • Lady's Cut 12oz.USD 21.95

Entrée Salads & Signature Burgers

entrées unless otherwise specified are served with choice of side garden salad or soup, potato & vegetable of the day or a side of penne pasta with our house ragu

• Grilled Sirloin Tips & CaesarUSD 16.95

  Four marinated sirloin steak tips grilled to specified temperature and served over a crisp romaine salad with house-made croutons, shaved parmigiano, and caesar dressing

• Mediterranean Salmon SaladUSD 17.95

  Mixed baby field greens tossed in a red wine vinaigrette with crumbled feta cheese, grape tomatoes, cucumbers, kalamata olives, and red onion. Topped with a perfectly grilled filet of salmon

• Grilled Chicken " Caprese" BurgerUSD 15.95

  Balsamic marinated grilled chicken breast served on a toasted pretzel bun. Topped with vine-ripened tomatoes, house made fresh mozzarella, and baby field greens tossed in a balsamic vinaigrette. Accompanied with french fries

• Signature 10oz. American Kobe Beef BurgerUSD 16.95

  Our signature burger made of the highest quality american kobe beef grilled to specified temperature and served on a onion brioche roll. Topped with caramelized onions, melted sharp cheddar & apple wood smoked bacon. Accompanied with a roasted garlic aioli and french fries

Chicken & Veal Dishes

Entrées unless otherwise specified are served with choice of side garden salad or soup, potato & vegetable of the day or a side of penne pasta with our house ragu

• Chicken Family StyleUSD 16.95

  A house specialty for over 45 years! Accompanied with french fries and penne pasta with our house ragu

• Marsala

  Lightly dusted with flour and pan seared, then finished in a marsala wine laced demi-glace with sautéed wild mushrooms. Accompanied with roasted garlic whipped potatoes. The dishes are created using either scallopine of milk fed veal or boneless breast of chicken & are accompanied with choice of side garden salad or soup, and specified sides

  • ChickenUSD 17.95
  • VealUSD 19.95

• Parmigiana

  Dipped in an egg batter and then breaded, pan fried until golden and topped with our marinara sauce and melted mozzarella. Accompanied with penne pasta tossed in our house ragu. The dishes are created using either scallopine of milk fed veal or boneless breast of chicken & are accompanied with choice of side garden salad or soup, and specified sides

  • ChickenUSD 17.95
  • VealUSD 19.95

• Francese

  Dipped in a seasoned egg batter and then pan fried, finished in a white wine & lemon-butter sauce. Accompanied by roasted garlic whipped potatoes and grilled asparagus. The dishes are created using either scallopine of milk fed veal or boneless breast of chicken & are accompanied with choice of side garden salad or soup, and specified sides

  • ChickenUSD 17.95
  • VealUSD 19.95

• Saltimbocca

  Lightly dusted with flour and pan seared, then prepared in a fresh sage, lemon and pale sherry wine laced demi-glace with sautéed wild mushrooms. Topped with prosciutto di parma and melted fresh mozzarella and accompanied with roasted garlic whipped potatoes. The dishes are created using either scallopine of milk fed veal or boneless breast of chicken & are accompanied with choice of side garden salad or soup, and specified sides

  • ChickenUSD 18.95
  • VealUSD 21.95

• Amalfi

  Lightly dusted in flour then pan seared with two jumbo shrimp, sautéed with house roasted red peppers and asparagus, finished in a white wine, lemon-butter sauce and topped with melted fresh mozzarella. This dish is served over a nest of capellini pasta. The dishes are created using either scallopine of milk fed veal or boneless breast of chicken & are accompanied with choice of side garden salad or soup, and specified sides

  • ChickenUSD 22.95
  • VealUSD 25.95

• Chicken Florentine

  Dipped in a light egg batter and pan seared, then finished in a lemon white wine & champagne butter sauce. Topped with sautéed baby spinach, prosciutto di parma, melted fresh mozzarella and a tomato brunoise. The dishes are created using either scallopine of milk fed veal or boneless breast of chicken & are accompanied with choice of side garden salad or soup, and specified sides

  • ChickenUSD 18.95
  • VealUSD 25.95

Seafood

Entrées unless otherwise specified are served with choice of side garden salad or soup, potato & vegetable of the day or a side of penne pasta with our house ragu

• Coachmen's Signature Baked Seafood CasseroleUSD 29.95

  Half of a 1 1/2 lb. Lobster(lazy man style), jumbo shrimp and diver sea scallops baked with champagne butter and sherry wine, then finished with melted mozzarella and buttery crumbs

• Grilled Swordfish "Scampi"USD 28.95

  Fresh atlantic swordfish grilled to perfection and topped with shrimp & plump lobster meat, prepared in a scampi sauce with sun-dried tomatoes. Accompanied with mashed potatoes and grilled asparagus

• Baked Stuffed ShrimpUSD 24.95

  Colossal shrimp baked with our savory crabmeat stuffing, a touch of sherry wine and leMon. Accompanied with drawn butter

• Asian Style Yellowfin TunaUSD 24.95

  Sushi grade yellowfin tuna seasoned with a mildly spicy asian rub, then pan seared. Served with a sweet soy dipping sauce, seaweed salad, tobiko and a sriracha aioli

• Salmon on a Cedar PlankUSD 24.95

  Filet of atlantic salmon encrusted with dijon mustard, citrus marmalade and brown sugar, then oven roasted and served on a cedar plank

• Grilled Swordfish SteakUSD 22.95

  Fresh atlantic swordfish grilled to perfection and served with a sherry wine, lemon-butter sauce

• Grilled Atlantic SalmonUSD 22.95

  Fresh filet of salmon grilled to perfection topped with compound citrus butter

• Baked Diver Sea ScallopsUSD 21.95

  Diver sea scallops oven baked with lemon, white wine and butter. Topped with buttery ritz crumbs

• Stuffed Filet of SoleUSD 18.95

  Filet of yellowtail sole stuffed with our crabmeat stuffing and oven baked. Served with our rich lobster & sherry wine laced cream sauce

• Baked HaddockUSD 17.95

  Filet of haddock oven roasted with lemon, butter and white wine. Topped with rich buttery crumbs

Pasta

• Penne MediterraneanUSD 15.95

  Penne pasta tossed with sautéed spinach, roasted garlic, sun-dried tomatoes, kalamata olives, roasted red peppers, long stem artichoke hearts and feta cheese

• Pappardelle Alla BologneseUSD 16.95

  Ribbons of fresh pasta tossed in a sauce made with tender pieces of veal, beef and pork simmered with plum tomatoes and red wine. Finished with a touch of cream and parmigiano reggiano

• Braised Beef Shortrib Filled RavioliUSD 21.95

  Oversized ravioli's filled with tender braised beef shortrib, riccotta cheese and mozzarella, prepared in a wild mushroom ragu with melted mozzarella cheese

• Lobster Ravioli "Cardinale"USD 22.95

  Lobster and riccota filled ravioli prepared in a brandy laced lobster reduction with a touch of cream, topped with 2 pan seared colossal shrimp & plump lobster meat

• Shrimp ScampiUSD 23.95

  Plump jumbo shrimp sautéed with fresh garlic, e.v.o.o., Sun-dried tomatoes, white wine, parsley and a touch of champagne butter. Served over capellini

• Frutti Di Mare (Red or White)USD 24.95

  Shrimp, scallops, littleneck clams and mussels prepared in your choice of a mildly spicy san marzano tomato and white wine broth or fresh garlic, e.v.o.o., White wine & parsley broth. Served over capellini pasta

• Diver Sea Scallops, Jumbo Shrimp & LobsterUSD 26.95

  Pan seared diver sea scallops, jumbo shrimp & maine lobster meat prepared in a champagne, roasted garlic cream sauce with house-roasted red peppers and grilled asparagus. Served over a nest of fettuccine pasta