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Party Size
For 2
Date
Today
Time
7:00 PM
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Coach Grill

4.5
2745 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Special Occasion (61)
  • Good for a Date (52)
  • Good for Anniversaries (51)
Since the 1930s, Coach Grill has been devoted to providing superior, five-star service and fine dining catered to each guest’s specific tastes. Discover all the comforts of a traditional New England meal, from the finest, aged steaks and chops, to fresh seafood and slow-roasted rotisserie, paired perfectly with an extensive array of classic wines.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Steakhouse, Seafood, American
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Hours of operation
Monday - Thursday
4:30pm - 10:00pm

Friday
4:30pm - 11:00pm

Saturday
4:00pm - 11:00pm

Sunday
11:00am - 10:00pm
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Phone number
(508) 358-5900
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Neighborhood
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Cross street
Richmond Street
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Fireplace, Full Bar, Private Room, View, Weekend Brunch, Wine

Private Dining

We offer private and semi-private dining areas for seated and reception-style events accommodating 10 to 150 guests. Our group dining areas are available for brunch, lunch and dinner.

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What 2745 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.6
food
4.6
service
4.4
ambience
4.0
value
Noise · Moderate
95% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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DanC 
4.0  Dined 3 days ago

I miss the mushroom risotto with the veal shank. The cauliflower didn't interest me at all. Mashed were good but boring.

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vipFoodie (New England)
5.0  Dined 4 days ago

Excellent, friendly service with a very caring and helpful waiter. The menu selections of our steak and scallops were superb. The chocolate cake was very rich and tasty and well worth the calories!

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LocalLady (New England)
2.0  Dined 4 days ago

really good food but yet another bad service at Coach Grill takes this one of my list

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Fulvia (New England)
5.0  Dined 4 days ago

So- we go here a few times a year and the food and experience are always great. This dinner started to go sideways, wrong appetizer delivered then totally wrong steaks. The manager came out, apologized, we reordered a different cut as the vendor had delivered wrong cuts and those in turn we could not expect. Some complimentary Chianti and a dessert later, we left satisfied and the positive was we had more time out of the house, more relaxed. The food and service excellent. Issues and mistakes happen, how you manage them is what separates you from the rest. Coach Grill managed the issue perfectly and cheerfully.

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BeverlyK 
5.0  Dined 4 days ago

This was a special "day out" for our dear friend who is 95 years old and is like a second Mom to my brother and I. She was so delighted to get out and have a lovely brunch. Joe, our waiter, was excellent and very attentive. She raved about her bowl of coffee ice cream - she said it was the best she ever had (still don't know how she managed all 3 scoops!). It's nice to relax in a comfortable atmosphere where everyone really cares about the guest!!

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DianneR (New England)
5.0  Dined 4 days ago

We love to have our family gather at the Coach Grill. Great Food, Great Wait Staff, Great all around. Never a bad meal!!!

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Linda1102 (New England)
5.0  Dined 5 days ago

Excellent meal!!! Superbly cooked filet with a delicious crab cake. My husband had filet with shrimp that was equally as delicious.
Can’t wait to return!!!

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OpenTable Diner (New England)
4.0  Dined on February 14, 2018

The ambiance was incredible with the soft jazz playing and quiet conversations during Valentine’s Day. The rose they gave was a nice touch as well. The waitress seemed little rushed and not overly friendly. The appetizers came within good timing, but was disappointed with the buffalo mozzarella-very watery and tasted like a brine rinse without flavoring. The bacon-wrapped scallops were divine. The strip steaks were perfectly cooked and juicy and thick. Also their wine choices were nice and plentiful and not exorbitantly priced.

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BrianD (New England)
3.0  Dined on February 14, 2018

We always enjoy the Coach Grill and have dined there about a dozen times the past 2-3 years. Quality of food is excellent and portions are plenty. On this last visit, Valentine’s Day, the dining room was reconfigured a bit to cram in small tables, so much so, that serving plates, drinks etc, would not fit. The service, while generally excellent, was horrible on this occasion. There was no attention to detail one comes to expect here, we finally received bread halfway through the meal, the steaks were not cooked properly, the sides were tepid, and the dinner was not served all together, one side arrived when our meal was practically finished. Despite two requests, sweeteners were never brought with after dinner coffees. Waitstaff appeared indifferent, and it seemed out of sync between the waitress and the support team. I will think of this as a one off situation, but when I pay $45 for a steak I expect the same great service every time, at that price there can be no off nights

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vipOpenTable Diner (New England)
5.0  Dined on February 14, 2018

It was excellent ! Our waitress , Laura was outstanding .

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OpenTable Diner (New England)
5.0  Dined on February 14, 2018

Dined for Valentines Dinner and had the New Zealand Lamb Chops and they were awesome! The sides included Hand Cut Fries and Broccoli which were both excellent.

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vipJacques (New England)
4.0  Dined on February 14, 2018

We enjoyed professional service in a setting burnished with paneling, a hearth fire, pleasantly low lighting and the nostalgia of the Red Coach Grill. We enjoyed very good food (at a slightly exaggerated price) and an overall ambiance for conversation. The Coach Grill is worth a visit.

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JamesL (New England)
5.0  Dined on February 14, 2018

This was the first time myself and my wife had actually got to go to this restaurant we found the food remarkably very good. The atmosphere was very cozy and romantic. The service was very prompt and and detail oriented. Would go back to this restaurant again in a heartbeat.

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vipFoodLover (New England)
5.0  Dined on February 14, 2018

Ribeye steaks were perfectly cooked & seasoned. Cauliflower, corn pudding and brussell sprouts were delicious, as always.

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OpenTable Diner (New England)
2.0  Dined on February 13, 2018

Valentines celebration.

The food was delicious. Our service was very poor. We had to ask for our water to be refilled twice, we were not offered bread and when my husband ordered a latte, the waiter did not bring sugar or a spoon - we again had to ask for it.
My soup was spilled all over the serving plate when the waiter placed it in front of me.

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vipMima (New England)
5.0  Dined on February 13, 2018

No reason to go to Boston. Excellent quality in a gracious room.

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KenG (New England)
1.0  Dined on February 13, 2018

I sent this to the manager at The Coach Grill but no reply yet

On behalf of my wife and me I must commend The Coach Grill on providing us with an outstanding night before Valentines dinner.
Everything we ate was terrific but the Porterhouse steak for 2 was one of the best we've ever had in the Greater Boston area.

Our waiter, Dave, was always checking to make sure everything was fine.
We made a great decision by coming last night vs tonight while you'll probably feed 400 people in utter chaos.
Thanks again

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OpenTable Diner (New England)
5.0  Dined on February 11, 2018

Always a great experience... One of my favorite spots to dine on a special date!

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OpenTable Diner (New England)
4.0  Dined on February 11, 2018

We were at Coach Grill for Sunday brunch - everything was fine but they were obviously short staffed. Not a problem for us as we were not in a hurry. The server was attentive but was stretched among many tables. The live music was a plus.

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OpenTable Diner (Birmingham)
5.0  Dined on February 10, 2018

We ate on a Saturday night and it was nice and busy--with a warm and inviting atmosphere.
Kevin was our server and he was first class. Very friendly and professional, he made great recommendations along with being at the table just enough, but not too much. He was extremely knowledgeable on the menu-he's a great ambassador for the restaurant and for the collection of restaurants! By the way, the steaks were well prepared along with the starters and dessert--nice wine list!

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