Nearby points of interest
Nearby points of interest
About Coach Grill
Since the 1930s, Coach Grill has been devoted to providing superior, five-star service and fine dining catered to each guest’s specific tastes. Discover all the comforts of a traditional New England meal, from the finest, aged steaks and chops, to fresh seafood and slow-roasted rotisserie, paired perfectly with an extensive array of classic wines.
Wayland, MA 01778
Steakhouse, Seafood, American
Hours of Operation:
Monday - Thursday
4:30pm - 10:00pm
4:30pm - 11:00pm
4:00pm - 11:00pm
11:00am - 10:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Bar Dining, Bar/Lounge, Beer, Cocktails, Fireplace, Full Bar, Private Room, View, Weekend Brunch, Wine
We offer private and semi-private dining areas for seated and reception-style events accommodating 10 to 150 guests. Our group dining areas are available for brunch, lunch and dinner.
Coach Grill Ratings and Reviews
Coach Grill never disappoints. From craft cocktails, a notable wine list, and its menu with plenty for any taste you will discover a most enjoyable dining experience. The service is consistently excellent. But face it, you are going for the food. Everything is perfectly prepared and well presented.
We love this restaurant but this visit was disappointing. It was a special occasion and I requested a particular area and booth. After driving in a snowstorm to get there, we were not given the table type or area I requested weeks ago. We were in a cramped area almost on top of the table beside us. No privacy at all. Waited over 15 minutes just to be asked if we wanted a drink. After spending $200+ for 2 people for dinner and looking forward to a special evening, it was disappointing. I also feel that people using Open Table are not treated as well as other customers.
my side was not hot asked her to leave my meal and just bring me a new hot side she wouldn't- my friend had to wait to eat and then her meal cold. It was relate rude for her to not do what I requested.
Management apologized and gave me my meal at n/c but it really ruined the dinner- we were both upset
We had our Thanksgiving dinner there. The meal was delicious. The waitress was very friendly and helpful. We asked for all dark meat turkey-no problem! My vegetarian daughter found plenty of items to choose from. It was very busy and the noise level made it somehwhat hard to hear dining companions but I will happily go back for Thanksgiving dinner again next year.
Went to celebrate my daughter’s birthday. Three out of 5 steaks were raw and totally inedible especially as some were for children. Another diner in our party had cold fish and a frozen baked potato. Our night was ruined and the meal still cost 750.00 for 7 adults and 2 little ones. Will not be going back.
We were a party of eight celebrating an extended family member's birthday. The oval table accommodated the group very well and allowed easy conversation, despite its proximity to the bar and the fact that the restaurant was very busy that night. The service all around was excellent, as were the specialty cocktails. My main reason for writing the review -- something I rarely do -- is because the food was truly outstanding and definitely exceeded my expectations. From the chicken piccata (which I had, and may be the best I've had in years), to the rack of lamb, to the stuffed shrimp, to the tuna, to the various steaks -- everyone in the group raved about their choices. Even simple-sounding side dishes, like the sautéed spinach, was absolutely delicious. Although the meal was not inexpensive, it's wonderful to get this kind of quality without having to go into Boston.
We had a nice table in front of the fireplace, which at the initial seating was nice, but got very warm as dinner progressed. The last time there our food was okay, but not what one would expect from an upscale place like Coach Grill. The service was fine. This time the food was great. Everyone at table (6 of us) all got something different and we were all very happy with our meals. Had we not been, it would have been hard to tell anyone as no one came to follow-up on the first few bites to be sure we were happy. Finally had to track someone down to fill water glasses. Overall, I would sum up the evening with great food, not great service. We will be back, but lack of consistency in food and service will get us to reconsider over time.
We were at Coach to celebrate a dear friend changing jobs. It was a wonderful celebration!
We started with delicious Cocktails made by Arthur to perfection! There were delicious appetizers a few salads, tuna tartar , oysters, crab louie and the crab cocktail with fresh horseradish Yum! That was followed by several choice steaks, a few sea bases and swordfish.
Everything was cooked to perfection - as always! We finished up with butterscotch bread pudding, so hot you need a scoop of vanilla ice cream just to calm it down! ( per our Fabulous Waiter! will not give his name out) We also, enjoyed a mud ice cream pie and few glasses of port.
A memorable night was had by all! Thank you Coach Grill!
We have dined here many, many times over the years. The food is always dependable and cooked to your personal taste: specializing in steaks and tons of delicious sides. Wonderful wine menu. Dessert selection is ordinary and limited. I’d love to see more creativity from the pastry chef!!
The bar is small but cozy. Once you find a spot at the bar or high top tables, enjoy a dinner!! Fun to eat at the bar ... lots of energy!! I believe there is a separate bar menu if you come in after a performance at neighboring Vokes Theater.
Also there are two huge wood burning fireplaces that are roaring on a cold winter night. Request a table fireside well in advance!! One of my favorite spots on a snowy evening!!
We headed to the Coach Grill for a nice meal out on a cold November evening and were not disappointed. We were quickly seated by one of the two fireplaces and went on to enjoy a wonderful evening. The food and service were outstanding, especially our server Leanna who made excellent recommendations and was forever attentive.
Food was nicely prepared and delicious. Entrees seemed to include only the protein and potato or rice. I really think a vegetable should be included as part of an entrée and not have to ordered as a side dish. Nice ambiance and excellent service in the restaurant.
We arrived a little early for our reservation time and were seated immediately. The room we were in was small and intimate. Our server was wonderful. She was attentive without going overboard, friendly and easy to interact with. Our food was delicious. Looking forward to going back to try the brunch soon
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