Coach Grill
Order delivery or takeout
Takeout
(508) 358-5900Delivery
- Order online
Private dining
Book your next event with us
Additional information
- Dining style
Casual Elegant
- Cuisines
Steakhouse, Seafood, American
- Hours of operation
Brunch
Sat, Sun 11:00 am–3:00 pm
Dinner
Mon–Fri 4:30 pm–10:00 pm
Sat, Sun 3:00 pm–10:00 pm - Phone number
(508) 358-5900
- Payment options
AMEX, Contactless Payment, Discover, MasterCard, Visa
- Dress code
Business Casual
- Private party facilities
Coach Grill is dedicated to tailoring the perfect group dining event to suit your needs, with an ideal setting for intimate private dinners, lively gatherings, social luncheons and corporate events.
- Private party contact
Event Sales Team : (888) 338-4127
- Neighborhood
Wayland
- Cross street
Richmond Street
- Parking details
Private Lot
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Delivery, Entertainment, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Popular dishes
Menu
Appetizers
Wagyu Tataki*
togarashi crusted sirloin, ginger-soba noodle salad, soy
Maryland Jumbo Lump Crab Cakes
traditional Maryland crab cake, housemade basil mayonnaise, heirloom tomatoes
Tuna Poke*
tomato, avocado, cucumber, red onions, rice wine vinaigrette, wasabi peas, sesame wonton crisps
Baked Middleneck Clams Casino
crispy bacon, breadcrumbs
Nueske's Bacon-Wrapped Scallops
local sea scallops, applewood-smoked bacon, parsnip purée, maple beurre blanc
Wood-Fired Bacon
Nueske's bacon, blue cheese, whole grain mustard, Peppadew relish
Calamari Milano
fried or grilled, extra virgin olive oil, garlic, Parmesan, basil aioli
Oysters Rockefeller
Crab and Lobster Louie
Thousand Island dressing, endive, tomatoes, red onions, avocado
Soups
Baked Onion Soup au Gratin
- Cup
- Bowl
New England Clam Chowder
- Cup
- Bowl
Fresh from the Sea
Chilled Seafood Platter*
chilled Maine lobster, lump crab meat, shrimp cocktail, oysters, clams, assortment of dipping sauces
Chilled Raw Oysters*
housemade cocktail sauce
Shrimp Cocktail
Colossal Lump Crab Meat Cocktail
Salads
All salads are prepared with the freshest ingredients and housemade dressings
Chopped Salad
crispy bacon, blue cheese, tomatoes, radishes, black olives, grilled onions, Dijon vinaigrette
Burrata and Beefsteak Tomato Salad
heirloom beefsteak tomato, fresh burrata, balsamic glaze, fine herbs, Maldon salt, basil pesto
Traditional Hearts of Iceberg Lettuce
Nueske's bacon lardons, tomatoes, red onion, Dijon vinaigrette, blue cheese crumbles
Classic Caesar Salad*
Parmesan-reggiano, croutons, romaine
The Coach Salad
pecans, carrots, tomatoes, warm goat cheese, fig jam, port wine vinaigrette
Classic Entrées
Beef Wellington*
Coach style smashed fingerling potatoes
Braised Lamb Shank
lamb jus, wild mushroom risotto
Roasted Hens
sweet vidalia roasted fingerling potatoes, lemon-wine butter sauce, baby carrots
Chicken Piccata
lemon-caper sauce, angel hair pasta
Surf and Turf*
filet mignon, choice of crab-stuffed shrimp, crab cake or cold-water lobster tail, mashed potatoes
Steaks & Chops
served with your choice of Béarnaise, Hollandaise, Horseradish Cream or Chimichurri
Delmonico*
ribeye
- 16 oz
Prime Strip*
USDA Prime
- 12 oz
Filet Mignon*
our most popular cut
- 8 oz
- 10 oz
Bone-In Ribeye*
our richest steak, chargrilled
- 20 oz
Bone-In Filet*
aged USDA Choice, our signature steak
- 16 oz
Double Thick Prime Pork Chop*
marbled, arugula salad, heirloom tomatoes, lemon balsamic
- 16 oz
New York Strip*
center cut
- 16 oz
Prime Rib*
slow-roasted medium rare, grated horseradish, horseradish cream sauce
- 20 oz
Chargrilled New Zealand Lamb*
mint demi-glace
- 16 oz
Australian Wagyu
Raised on the native pastures of Northern Australia, this well-marbled Wagyu has a rich buttery flavor, a caramel-like crust. Brought to you by the Australian Agricultural Company
NY Strip*
- 10 oz
Filet Mignon*
- 8 oz
Enhancements
Coach Style
blue cheese, onion strings, mashed potatoes, asparagus
Crab Oscar
Au Poivre
Blue Cheese
Aged Cheddar Cheese
Cold-Water Lobster Tail
choice of steamed or scampi
Seafood
Crab Crusted Haddock
truffle salted potatoes, sauteed spinach, roasted cherry tomatoes, light cream sauce
Salmon Fillet
chargrilled or broiled, asparagus
Fresh Local Sea Scallops
grilled or broiled, citrus beurre blanc, vegetable risotto
Maryland Jumbo Lump Crab Cakes
traditional Maryland crab cake, housemade basil aioli, heirloom tomatoes
Pan-Seared Sea Bass
heirloom tomatoes, mashed potatoes, garlic shrimp
Crab-Stuffed Shrimp
blue crab, hollandaise, sautéed spinach
Linguine and Clams
locally sourced clams, shallots, garlic, herbs, white wine, tomatoes, arugula
Pan-Seared Tuna Steak*
sautéed bok choy, steamed rice, garlic-ginger lime glaze
Lobster Savannah
onions, peppers, mushrooms, lobster-basil cream sauce
Sides
Asparagus
Brussels Sprouts and Bacon Lardons
Broccoli
mornay, sautéed with garlic or steamed
Corn Pudding
Green Beans
crispy fried or sautéed with garlic and shallots
Sautéed Mushrooms
Coach Style Smashed Fingerling Potatoes
Spinach
sautéed or creamed
Hand-Cut Fries
Onion Strings
Jumbo Baked Potato
Mashed Potatoes
classic
Lobster Mac n Cheese
What 3,978 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.6Ambience
- 4.2Value
Noise • Moderate
Loved For
Boston Suburbs
Notable Wine List
Boston Suburbs
Special Occasion
Boston Suburbs
Steakhouse
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overall5food5service5ambience55.01 review
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San Francisco
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overall5food5service5ambience55.01 review
Dined on May 2, 2022
Coach GrillResponded on May 9, 2022
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overall5food5service5ambience55.01 review
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Coach GrillResponded on May 9, 2022
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overall5food5service5ambience55.01 review
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New England
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overall4food4service5ambience54.01 review
Dined on May 1, 2022
Coach GrillResponded on May 9, 2022
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OpenTable Diner
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overall5food5service5ambience55.01 review
Dined on April 28, 2022
Coach GrillResponded on May 9, 2022
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overall5food5service5ambience55.01 review
Dined on April 27, 2022
Coach GrillResponded on May 9, 2022
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overall4food5service5ambience54.01 review
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Dined on April 26, 2022
Coach GrillResponded on April 27, 2022
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overall5food5service5ambience55.04 reviews
Dined on April 25, 2022
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31 reviews
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Dined on April 21, 2022
Coach GrillResponded on April 27, 2022
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overall5food4service5ambience45.01 review
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Dined on April 19, 2022
Coach GrillResponded on April 27, 2022
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New England
3 reviews
overall5food5service5ambience55.03 reviews
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1 review
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Safety precautions
Cleaning & sanitizing
- Common areas deep-cleaned daily
Screening
- Sick staff prohibited in the workplace
FAQs
You can order delivery directly from Coach Grill using the Order Online button. Coach Grill also offers delivery in partnership with Uber Eats. Coach Grill also offers takeout which you can order by calling the restaurant at (508) 358-5900.
Coach Grill is rated 4.7 stars by 3978 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(508) 358-5900Delivery
- Order online
55 Boston Post Rd Wayland, MA 01778
Additional information
- Cross street
Richmond Street
- Neighborhood
Wayland
- Hours of operation
Brunch
Sat, Sun 11:00 am–3:00 pm
Dinner
Mon–Fri 4:30 pm–10:00 pm
Sat, Sun 3:00 pm–10:00 pm - Cuisines
Steakhouse, Seafood, American
- Dining style
Casual Elegant
- Dress code
Business Casual
- Parking details
Private Lot
- Payment options
AMEX, Contactless Payment, Discover, MasterCard, Visa
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Delivery, Entertainment, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
- Phone number
(508) 358-5900
- Private party facilities
Coach Grill is dedicated to tailoring the perfect group dining event to suit your needs, with an ideal setting for intimate private dinners, lively gatherings, social luncheons and corporate events.
- Private party contact
Event Sales Team : (888) 338-4127