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Party Size
For 2
7:00 PM
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Booked 57 times today

Clyde's of Reston

2871 reviews
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$30 and under
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Top Tags:
  • Special Occasion (48)
  • Casual (46)
  • Good for a Date (40)
***When our patio is open, it is seated on a first-come-first-served basis.

Clyde's at Reston Town Center has mahogany and leather, antique model planes, boats and equestrian artifacts. Outdoor dining next to the Pavilion April thru October. American-style Saloon menu.

Dining Style
Casual Dining
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American, Seafood, Steak
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Hours of operation
Lunch: Monday - Friday: 11:00am - 4:30pm; Dinner: Monday - Thursday: 4:30pm - 10:00pm, Friday & Saturday: 4:30pm - 12:00am, Sunday: 4:00pm - 10:00pm; Brunch: Saturday: 11:00am - 4:00pm Sunday: 10:00am - 4:00pm
**Every night we offer a Late Night menu until 1:30 am!**
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Phone number
(703) 787-6601
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Joseph Allen
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We do not offer private dining in this location. Clyde's Willow Creek Farm, as well as Clyde'sat Mark Center would be happy to accommodate your group, when possible.
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Cross street
Reston Parkway & Market Street
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Parking details
Several nearby parking lots at Reston Town Center.
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Gift Card
Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, View, Weekend Brunch, Wheelchair Access, Wine
What 2871 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
Noise · Moderate
84% of people would recommend it to a friend
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1.0  Dined 6 days ago

We did not have good service at the restaurant. I made a reservation and we were seated 15 min late. We didn’t know who our waiter was. We had to ask serveral times for a waiter. No one asked us if we wanted drinks. After being seated for 45 min we finally had a waiter come and take our order. We didn’t have napkins or utensils for half of our party. We ended up taking it from other tables after asking several times. One of the girls at our table asked the waiter if the clam chowder soup had bacon in it and he said no. For religious reasons we do not eat bacon. She ended up taking a bite and there was bacon. The manger came and apologized and she ended p getting a free meal which was nice. This was for our friends big milestone of Turing 40 years old and it wasn’t a good experience. We enjoyed the food but the service was not good at all. Disappointed.

Jeff (Washington DC)
2.0  Dined 6 days ago

despite the fact that reservations were available starting at 5pm, they did not have any tables cleaned when we were there before our reservation. We did not get seated until almost 5:30. Meanwhile, there was no rush to get a table ready for us to sit. However, we were offered free appetizers. Did not make up for the fact that we were late getting to our movie.

vipRedCab98 (Washington DC)
5.0  Dined 7 days ago

Food and the variety of the menu is always a hit. Our group had steak salad, always a favorite, rock fish, reubens and a pasta dish. All were excellent.

dc4dc (San Diego)
5.0  Dined 7 days ago

It has been years since I was at a Clyde's and I was pleasantly surprised just how much better than "good" the Reston restaurant was the other night. Sufficient variety in the menu and the wine list was quite reasonably priced...special points for having a Verdejo on the list, by the way.

Anonymous (Washington DC)
5.0  Dined 7 days ago

I dined here with my family when they visited from out of town. My dad is not an adventurous eater--more a meat and potatoes guy--and he loved the pork chops and scalloped potatoes. My mom and I enjoyed the creative cocktail selection. I'm not a vegetarian, but my mushroom bolognese was rich and satisfying. I would definitely return here with my mother-in-law who is gluten free because they seem to have a lot of options for her. Between the service and the quality of the food, this place was outstanding!

Sandeer (Washington DC)
3.0  Dined on February 16, 2018

The food was delicious but the wait for the food was an hour. We had an 1130 reservations and the table was not ready when we arrived. It took 2 hours from start to finish, which shouldn't happen for lunch. People around us were getting served before us even after arriving after us. Not a choice for a birthday luncheon, too long.

OpenTable Diner 
1.0  Dined on February 15, 2018

Valentines Day

4.0  Dined on February 15, 2018

It was Valentine's Day so we expected to wait long for our table even though we made a reservation. We waited 30 minutes happily and patiently. It was clear the staff were working hard to get everyone seated. Once seated we ordered delicious food and drink (crab dip is amazing). It took probably 45 minutes for our entrees to come out because of a mix up but we did not even notice because we were having such a good time and were satisfied by our appetizer. Still, our waiter compted us our dessert. What a perfect Valentine's Day.

DamonC (Washington DC)
5.0  Dined on February 14, 2018

Had a great time. Thank you for your service I will be back agian

AAAA (Washington DC)
2.0  Dined on February 14, 2018

It's a chain restaurant, I believe we got what we payed for. It was a solid 2 star restaurant and I'm not going to return.

Reservation experience:
I had a reservation for 7:30PM and I reached at 7:25PM. I was only seated at 7:50PM. Given the prices at the restaurant, I understand why they didn't offer drinks while we waited, however I would have been a lot happier and a lot more likely to return had they offered us a complimentary drink while we waited to be seated. We spent 120$ for dinner, 2 drinks would have cost them a few dollars.

After being seated, the waiter didn't arrive for 5 minutes. He took the order and didn't get us bread for another 10 minutes. Our food came a few minutes after he brought us the bread. The waiter only came back to check on us when we called him. He didn't check on us at all. At the end, our bill had an item that we hadn't ordered. We had to get it fixed which delayed our stay by another 5 minutes.

The steak was good for the price. I ordered medium rare and it was mostly medium rare - the thickest part was a little rare. I don't mind rare meat, so it's ok. Also the steak was only 37$, so whatever.
My wife ordered bolognese pasta. It was a mess. The pasta was overcooked and the sauce and pasta kind of gelled together. Yuck. The service was terrible, we were hungry, and we had already waited for about an hour since we got to the restaurant, so we didn't return it.
The brownie sundae was delicious. The ice-cream to brownie ratio was perfect.