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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 74 times today

Clyde's of Georgetown

4.5
2241 reviews
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$30 and under
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American
Top Tags:
  • Neighborhood Gem
  • Casual
  • Comfort Food
Located on bustling M Street in the heart of Georgetown, Clyde's is open daily for lunch and dinner, and late-night fare, and serves weekend brunch. This popular saloon has been a gathering place for Washingtonians and out-of-town visitors since 1963. A moderately priced seasonal American menu and friendly and efficient service in a comfortable atmosphere make it a great place to catch up with friends at the bar over a beer and a Bacon Cheeseburger, or sit down for a Jumbo Lump Crab Cake or Filet Mignon dinner. Or visit our two bars during happy hour Monday-Friday for our Afternoon Delight menu of discounted appetizers, sandwiches and salads. Serving a late-night menu every evening.
Dining Style
Casual Dining
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Cuisines
American, Seafood, Steak
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Hours of operation
Brunch: Saturday: 10:00am - 4:00pm, Sunday: 9:00am - 4:00pm; Lunch: Monday - Friday: 11:00am - 4:30pm; Dinner: Sunday - Thursday: 4:30pm - 12:00am, Friday & Saturday: 4:30pm - 1:00am
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Phone number
(202) 333-9180
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Hart Boyd
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Neighborhood
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Cross street
Wisconsin Avenue
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Parking details
Reduced validated parking for up to 3 Hours for cars entering after 6 pm in the Colonial Parking Georgetown Park Shopping Garage.

OTHER NEARBY LOTS
3307 M Street NW
3333 M Street NW
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Public transit
Nearest Metro Stop is Rosslyn or Foggy Bottom/GW. Both are a 15-minute walk, or a quick ride on the Circulator (Red Bus), or on the 30, 32, 34, 36 or 38 Metrobus from Foggy Bottom.
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Entertainment
We have live music from 10 PM to close most Tuesday, Wednesday and Thursday nights.
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Gift Card
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Weekend Brunch, Wheelchair Access, Wine
What 2241 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.3
food
4.4
service
4.4
ambience
4.2
value
Noise · Moderate
90% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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SethH 
5.0  Dined 2 days ago

This is my go-to place in Washington for a great meal using local ingredients in a creative way. This time, I ordered the rockfish, which is sea bass over a winter medley of vegetables. It was cooked perfectly and timely. My dining partner ordered the Long Island duck, which he loved. The atmosphere is nice. It is an old-fashioned saloon with different nooks and rooms so it never gets too loud. And the staff is phenomenal, making it a great experience for all and always eager to please. When I wanted to change my order, he was happy to do so. Thank you for making this a wonderful experience all around. I look forward to returning next month.

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OpenTable Diner (Atlantic City)
5.0  Dined 3 days ago

The Manager Aubrie made our dinner especially great!

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KateD 
2.0  Dined 5 days ago

Crowded and very noisy. Terrible table by drafty door. Long hair found in dinner. No recompense.

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OpenTable Diner (New York Area)
5.0  Dined 6 days ago

My wife and I had a great time with our baby and some friends. The restaurant was kind enough to change our reservation to make room for the baby. Great service and excellent food!

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dwjcompany (Baltimore)
3.0  Dined 7 days ago

We made a reservation, but watched (2) different groups with the same number of people that came in after us get seated while our table was "being checked and cleared." In the end we were seated at a booth that was clear the entire time we were waiting. Our waitress was over taxed with too many tables. Food was good, but nothing special considering the prices. Very busy with a lot of turnover, movement and noise.

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OpenTable Diner (Washington DC)
5.0  Dined on February 16, 2018

Going away dinner

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gtown (Washington DC)
5.0  Dined on February 14, 2018

Enjoyed our lunch in Georgetown! Crab cakes For the win!

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DeyL (Washington DC)
4.0  Dined on February 11, 2018

I made a 4:30 pm reservation the morning of, on a Sunday. I came here to close out the weekend of my boyfriend's 30th birthday. We arrived a little after 4 pm and were seated immediately. The hosts were warm and welcoming, as well as our waiters. We were seated next to a fire place, which was a nice touch and kept us warm. I didn't order food, but the two guava margaritas are amazing! Mind you, I'm a whiskey girl. My bf ordered the sliders, my sister ordered the veggie burger, and our friend ordered the buffalo wings. I didn't hear any complaints. We had an enjoyable time and even as more parties filled the place, it was still an intimate setting. Thanks Clyde's of Georgetown Sunday 2-9-18 evening staff!

P.S. The bread was delicious! (I did eat that)

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vipOpenTable Diner (New York Area)
5.0  Dined on February 11, 2018

Clydes brunch is always consistent. The Chesapeake Eggs Benedict is a must.

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vipOpenTable Diner (Washington DC)
2.0  Dined on February 10, 2018

Been here twice before and was really excited to show this place to my friend who loves muscles..I bragged about how good the muscles were only to be disappointed by the fact that they changed the menu and stopped serving the muscles that had before. We tried to muscles that was new on the menu but of course wasn't the same..They were grainy and overcooked. Also i ordered the steak and eggs because it was brunch and then came another disappointment. The steak was really tough and it was medium and i asked for medium well. Needless to say i will not be to this Clydes for a long time..

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JeffreyL (Phoenix)
3.0  Dined on February 9, 2018

Our table was extremely close to others on our left and right. We overheard all their conversations and had trouble hearing each other. I would not return unless I could be guaranteed a quieter setting.

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Sookie (Washington DC)
4.0  Dined on February 9, 2018

The food was great. We had steak with truffle fries and crab cake. Steak was really good and crab cake was okay. We had peach doughnut for dessert. It had a vegetable taste, I personally don’t like it. In overall, it’s a restaurant that I want to revisit, and I’d like to try spaghetti next time

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vipcioppino (Washington DC)
5.0  Dined on February 9, 2018

Absolutely fantastic hamburger. Shenandoah beef, well prepared, cooked to perfection. I had mine with blue cheese, and it was delicious. Arguably the best burger in DC, and we have a lot of places that try to do burgers.

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KellyN (San Francisco)
4.0  Dined on February 8, 2018

Our server was delightful and attentive, meal was great we both are vegetarian, quite pleasantly full so no dessert...but those around us seemed to enjoy there's.

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vipOpenTable Diner (New York Area)
5.0  Dined on February 6, 2018

The food was excellent especially the crab appetizer. We had burgers and they were excellent and prepared to perfection. Great service and great atmosphere. Will be returned often to explore more menu options!

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Jeff (Washington DC)
4.0  Dined on February 3, 2018

The food was OK but nothing spectacular. The service was excellent. The room was noisy and the tables made you feel like you were all cramped in. We were early for our reservation time of 6:30 by about a half hour but the staff were able to seat us right away which was nice.

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OpenTable Diner (Washington DC)
5.0  Dined on February 2, 2018

It was really nice service was fast food was amazing

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vipcioppino (Washington DC)
5.0  Dined on February 2, 2018

Absolutely fantastic cioppino. Clydes does many dishes very well, and this cioppino was definitely done exceedingly well. Like many Americans, I really enjoy Italian food, and Clydes did this meal superbly. Great sauce, lots of great seafood. I particularly thought the bucatini as a pasta was a great idea.

I'd love to see Clydes Georgetown put this dish on the permanent menu.

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Romeo (New England)
3.0  Dined on February 1, 2018

I had such a great meal there last year when I attended my annual meeting that I returned this year. Last year I had the butternut squash soup and it was the best I had ever tasted. This year I had a vegetarian pasta dish and it was adequate at best. It was too expensive for the small portion and it was more of a broth than a sauce. I had a great booth in the dining room, which I appreciated. The side with the bar is very, very noisy. Service was excellent - very gracious and attentive waitress.

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OpenTable Diner (Washington DC)
4.0  Dined on January 30, 2018

Perfect for a quiet dinner on a cold evening. Happy to see an old favorite does not disappoint! Lots of GF choices too. And thank you Chef for visiting our table to answer our questions.

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