Nearby points of interest
Nearby points of interest
About Clyde's of Georgetown
Located on bustling M Street in the heart of Georgetown, Clyde's is open daily for lunch and dinner, and late-night fare, and serves weekend brunch. This popular saloon has been a gathering place for Washingtonians and out-of-town visitors since 1963. A moderately priced seasonal American menu and friendly and efficient service in a comfortable atmosphere make it a great place to catch up with friends at the bar over a beer and a Bacon Cheeseburger, or sit down for a Jumbo Lump Crab Cake or Filet Mignon dinner. Or visit our two bars during happy hour Monday-Friday for our Afternoon Delight menu of discounted appetizers, sandwiches and salads. Serving a late-night menu every evening.
Washington, DC 20007
American, Seafood, Steak
Hours of Operation:
Brunch: Saturday: 10:00am - 4:00pm, Sunday: 9:00am - 4:00pm; Lunch: Monday - Friday: 11:00am - 4:30pm; Dinner: Sunday - Thursday: 4:30pm - 12:00am, Friday & Saturday: 4:30pm - 1:00am
$30 and under
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
We have live music from 10 PM to close most Tuesday, Wednesday and Thursday nights.
Reduced validated parking for up to 3 Hours for cars entering after 6 pm in the Colonial Parking Georgetown Park Shopping Garage.
OTHER NEARBY LOTS
3307 M Street NW
3333 M Street NW
Nearest Metro Stop is Rosslyn or Foggy Bottom/GW. Both are a 15-minute walk, or a quick ride on the Circulator (Red Bus), or on the 30, 32, 34, 36 or 38 Metrobus from Foggy Bottom.
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Weekend Brunch, Wheelchair Access, Wine
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Clyde's of Georgetown Ratings and Reviews
We made a reservation, but watched (2) different groups with the same number of people that came in after us get seated while our table was "being checked and cleared." In the end we were seated at a booth that was clear the entire time we were waiting. Our waitress was over taxed with too many tables. Food was good, but nothing special considering the prices. Very busy with a lot of turnover, movement and noise.
I made a 4:30 pm reservation the morning of, on a Sunday. I came here to close out the weekend of my boyfriend's 30th birthday. We arrived a little after 4 pm and were seated immediately. The hosts were warm and welcoming, as well as our waiters. We were seated next to a fire place, which was a nice touch and kept us warm. I didn't order food, but the two guava margaritas are amazing! Mind you, I'm a whiskey girl. My bf ordered the sliders, my sister ordered the veggie burger, and our friend ordered the buffalo wings. I didn't hear any complaints. We had an enjoyable time and even as more parties filled the place, it was still an intimate setting. Thanks Clyde's of Georgetown Sunday 2-9-18 evening staff!
P.S. The bread was delicious! (I did eat that)
Been here twice before and was really excited to show this place to my friend who loves muscles..I bragged about how good the muscles were only to be disappointed by the fact that they changed the menu and stopped serving the muscles that had before. We tried to muscles that was new on the menu but of course wasn't the same..They were grainy and overcooked. Also i ordered the steak and eggs because it was brunch and then came another disappointment. The steak was really tough and it was medium and i asked for medium well. Needless to say i will not be to this Clydes for a long time..
The food was great. We had steak with truffle fries and crab cake. Steak was really good and crab cake was okay. We had peach doughnut for dessert. It had a vegetable taste, I personally don’t like it. In overall, it’s a restaurant that I want to revisit, and I’d like to try spaghetti next time
The food was OK but nothing spectacular. The service was excellent. The room was noisy and the tables made you feel like you were all cramped in. We were early for our reservation time of 6:30 by about a half hour but the staff were able to seat us right away which was nice.
Absolutely fantastic cioppino. Clydes does many dishes very well, and this cioppino was definitely done exceedingly well. Like many Americans, I really enjoy Italian food, and Clydes did this meal superbly. Great sauce, lots of great seafood. I particularly thought the bucatini as a pasta was a great idea.
I'd love to see Clydes Georgetown put this dish on the permanent menu.
I had such a great meal there last year when I attended my annual meeting that I returned this year. Last year I had the butternut squash soup and it was the best I had ever tasted. This year I had a vegetarian pasta dish and it was adequate at best. It was too expensive for the small portion and it was more of a broth than a sauce. I had a great booth in the dining room, which I appreciated. The side with the bar is very, very noisy. Service was excellent - very gracious and attentive waitress.
This is the original Clyde's, and it feels..eternal. The ambiance is as pleasant and engaging and proto-preppy as it was..oh, 40 years ago. Yet it still feels fresh. I was just happy to be there for Sunday brunch. The food is good, the service always young, energetic and fresh-faced. It's a nice Georgetown experience. Now and forever. :)
Our server Torry (please pardon the spelling)... She did a phenomenal job!!! She was knowledgeable, very friendly, courteous, she paid close attention to our requests and needs...checked in on how we were doing...she had a pleasant demeanor and was he very customer focused! She was largely part of the reason my friends and the birthday fella in our party had such an amazing and memorable brunch afternoon at Clyde's Georgetown. I would appreciate this letter be sent and shared with Torry's manager and her.
Restaurant Week 2018. I'll get the disappointing dishes out of the way first. The crab tower app was visually appealing but disappointing in taste (and size). It was only about 2 bites and tasted of mayonnaise -- total rip off. The banana bread pudding was a bomb as well: there was not one scintilla of banana flavoring in it. And thank goodness I asked for the white chocolate sauce on the side -- it was basically a ramekin of melted sugar, so cloyingly sweet it was almost inedible. The only thing going for this dessert was the SMALL scoop of vanilla ice ream atop it.
However, the entree -- kaboucha squash -- was INCREDIBLE!! Cooked perfectly and a generous portion; the apple cider reduction was a good touch. So Clyde's got one out of three right. The two-tops are right on top of each other, so you're subjected to your neighbors' conversations. It's like you're part of their table. There's definitely room to spread those tables out, and Clyde's should make a point to do so.
The waitress was pleasant enough, but I barely saw her. The food runner was terrible -- twice he walked up to the table and practically flung my the plates on to the table like they were frisbees. ZERO conversation -- no "Here's your fill-in-the-blank dish, enjoy. Do you need anything else, etc" Nothing, zero engagement and a brusque and surly manner. Truthfully, the only thing going for this place was that squash entree!!
We were seated quickly at a booth as we had requested. The waitstaff was exceptional: a young woman student at American University who knew the menu top to bottom with wise comments on each selection. Food was imaginative and and up to a high standard. The restaurant is definitively up for return visits.
Another great Clyde's location! We had fantastic food, a wonderful and attentive waiter, fast service, and everything came out perfectly. We had a member in our group with gluten and lactose allergies, and he had his pick of dishes! Many thanks to the establishment for being so easy going when things get picky. Great time despite being a busy Friday night and a packed house!
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