My guests and I ordered a filet and the prime cut ribeye. The prime cut rib eye was cooked medium and tough. The second time it was cooked closer to medium rare but cold in the middle. They offered deserts and after dinner drinks because I sent my second steak back.
Monday night must be rookie night for the cook. Would not come here again.
Came here to celebrate for my birthday. Everything was absolutely delicious! Ordered the porterhouse steak for 2 with the mac & cheese and creamed spinach. Received a complimentary piece of ravioli and dessert. Amazing! Worth every penny spent! Will definitely be back!!
Excellent food and service during a busy weekend
Anniversary celebration. The service was simply phenomenal. The wait staff went out of their way to pamper us. Food was sensational, from the complimentary amuse bouche to the fantastic anniversary dessert plate. Truly awesome. We will be back again and again!!!
My husband and I dined at Club A Steakhouse as an early Valentine's dinner. The decor was beautiful and the service was outstanding. Excellent dinner, overall a great experience.
We went for a birthday dinner date while visiting NYC for a long weekend and we left highly satisfied. The staff was very welcoming and made the experience memorable. It was during restaurant week so we each started with the calamari, which was both of our's least favorite dish. We also tried the bacon and it was full of flavor. We both had the filet mignon and mac and cheese and they were both delicious. The steaks were cooked perfectly and very tender. Last we had the tiramisu and it was also incredible. We would definitely dine here again.
Live music on a Friday night was a nice touch. Went during restaurant week and was very impressed. Excellent temp on the steaks. Mac and Cheese was also very good. Fries could have been crispier for my liking, but tasted amazing. Overall recommend this place to anyone.
Club A Steakhouse is a very beautiful restaurant. What adds to its charm is its staff; they are on point with service, as well as not making me feel uncomfortable despite being WAY WAY underdressed. I came from an appointment and came in jeans, sneakers, and a duffle bag. Everyone else was polished, and to be honest I looked like I didn't belong. But they still welcomed me and I really appreciated the gesture. I came alone and was seated at a corner table. I loved it. I had the view of the restaurant and its beautiful decor. I was in luck and it was last day if NYC Restaurant Week and I got to enjoy a three-course meal for a steal!
I ordered the Club A Thick Cut Bacon to start, which was really good. The sauce that came with it complemented it well. For dinner, I had a Filet Mignon (10oz) and to be honest, it was alright. It wasn't seasoned as much as I would like, but then again that makes it better than it being overly seasoned. I got the Mashed Potato, as recommended by the server, and as simple as it was, I was glad I got it. I asked for some steak sauce and they gave me the same sauce for the bacon. As good as it was for the bacon, it wasn't something I would pair with the filet mignon, just because it is lean and for the temperature I got it (rare), it just didn't go well. I'm happy that they did cook the steak to temperature I liked! For dessert, I got tiramisu. I haven't had tiramisu in years and this did not disappoint! It was good and creamy and not frozen like some places. It was a good choice.
Service overall was great. Everyone was on top of their job, refilling my empty water glass, asking if I wanted another drink, checking up on how my food was, managers checking up guests... Everything was great. I would definitely come back again!
Everything is very good!
The meal was incredible and the value received under the Restaurant Week Menu was AWESOME!!! I highly recommend it to everyone!!!!