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Party Size
For 2
Date
Today
Time
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at Club A Steakhouse.
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Booked 38 times today

Club A Steakhouse

4.6
3085 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Special Occasion (80)
  • Romantic (78)
  • Good for a Date (74)
Club A Steakhouse provides a truly unique dining experience. Family owned and operated the owner Bruno Selimaj or one of his three sons are onsite and greets each guest every night. Club A manages to encompass the characteristics of a traditional steak house and new world modernism that is evident in both the menu and décor. The warmth paired with the distinct menu and extensive wine list make it perfect for any occasion.

Please note that Club A Steakhouse will honor your Groupon reservations however OpenTable Diner Rewards points will not be received.
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Private dining
Dining Style
Fine Dining
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Cuisines
Steakhouse, American, Seafood
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Hours of operation
Dinner: Monday - Saturday: 5:00pm - 10:00pm
Live Music: Thursday - Saturday: 6:30pm - 10:30pm
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Phone number
(212) 688-4190
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Neighborhood
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Cross street
Between 2nd & 3rd Avenues
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Parking details
Discounted parking is available for $17 with validation(for regular sized vehicles), in the Icon Parking Lot at 1104-1116 2nd Avenue (North East Corner at 58th street, under Cardinal Kitchen)
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Public transit
4, 5, 6, N, R & W trains to Lexington Avenue/59th Street.
E train to 53rd & Lexington Avenue
F train to 63rd & Lexington Avenue
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Entertainment
Live Jazz Thursday - Saturday night starting at 6:30pm
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Special events & promotions
Four private party spaces available to accommodate up to 100 people. Email us on events@clubasteakhouse.com

Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Entertainment, Fireplace, Full Bar, Non-Smoking, Private Room, Takeout, View, Wine

Private Dining

Club A Steakhouse can accommodate parties of 10 to 150 guests.

View Private Dining Details
What 3085 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.5
food
4.6
service
4.6
ambience
4.3
value
Noise · Moderate
87% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (New York Area)
5.0  Dined 6 days ago

Great experience from start to finish. Yes it may be expensive for some but you pay for what you get, not only was all the food cooked to perfection but the service was fantastic.

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sabrinaz 
5.0  Dined 6 days ago

Great experience ! I would recommend Club A Steakhouse to every one I know!

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Renee (Los Angeles)
5.0  Dined 7 days ago

Great evening. Great service and delicious filet! Loved our waiter. A variety of steak sauces available.

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DavidB 
4.0  Dined 7 days ago

Steaks excellent but somewhat oversalted.
Good wine list at fair prices.
Nice jazz trio downstairs.

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vipSteaknotgreat (Central Coast)
3.0  Dined on February 12, 2018

My guests and I ordered a filet and the prime cut ribeye. The prime cut rib eye was cooked medium and tough. The second time it was cooked closer to medium rare but cold in the middle. They offered deserts and after dinner drinks because I sent my second steak back.

Monday night must be rookie night for the cook. Would not come here again.

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OpenTable Diner (New York Area)
5.0  Dined on February 10, 2018

Came here to celebrate for my birthday. Everything was absolutely delicious! Ordered the porterhouse steak for 2 with the mac & cheese and creamed spinach. Received a complimentary piece of ravioli and dessert. Amazing! Worth every penny spent! Will definitely be back!!

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vipJessicaR (New York Area)
5.0  Dined on February 10, 2018

Excellent food and service during a busy weekend

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OpenTable Diner (Tampa)
5.0  Dined on February 10, 2018

Anniversary celebration. The service was simply phenomenal. The wait staff went out of their way to pamper us. Food was sensational, from the complimentary amuse bouche to the fantastic anniversary dessert plate. Truly awesome. We will be back again and again!!!

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OpenTable Diner (Philadelphia)
5.0  Dined on February 10, 2018

My husband and I dined at Club A Steakhouse as an early Valentine's dinner. The decor was beautiful and the service was outstanding. Excellent dinner, overall a great experience.

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BrianaK (San Francisco)
5.0  Dined on February 9, 2018

We went for a birthday dinner date while visiting NYC for a long weekend and we left highly satisfied. The staff was very welcoming and made the experience memorable. It was during restaurant week so we each started with the calamari, which was both of our's least favorite dish. We also tried the bacon and it was full of flavor. We both had the filet mignon and mac and cheese and they were both delicious. The steaks were cooked perfectly and very tender. Last we had the tiramisu and it was also incredible. We would definitely dine here again.

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OpenTable Diner (Detroit)
4.0  Dined on February 9, 2018

Live music on a Friday night was a nice touch. Went during restaurant week and was very impressed. Excellent temp on the steaks. Mac and Cheese was also very good. Fries could have been crispier for my liking, but tasted amazing. Overall recommend this place to anyone.

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OpenTable Diner (New York Area)
5.0  Dined on February 9, 2018

Club A Steakhouse is a very beautiful restaurant. What adds to its charm is its staff; they are on point with service, as well as not making me feel uncomfortable despite being WAY WAY underdressed. I came from an appointment and came in jeans, sneakers, and a duffle bag. Everyone else was polished, and to be honest I looked like I didn't belong. But they still welcomed me and I really appreciated the gesture. I came alone and was seated at a corner table. I loved it. I had the view of the restaurant and its beautiful decor. I was in luck and it was last day if NYC Restaurant Week and I got to enjoy a three-course meal for a steal!

I ordered the Club A Thick Cut Bacon to start, which was really good. The sauce that came with it complemented it well. For dinner, I had a Filet Mignon (10oz) and to be honest, it was alright. It wasn't seasoned as much as I would like, but then again that makes it better than it being overly seasoned. I got the Mashed Potato, as recommended by the server, and as simple as it was, I was glad I got it. I asked for some steak sauce and they gave me the same sauce for the bacon. As good as it was for the bacon, it wasn't something I would pair with the filet mignon, just because it is lean and for the temperature I got it (rare), it just didn't go well. I'm happy that they did cook the steak to temperature I liked! For dessert, I got tiramisu. I haven't had tiramisu in years and this did not disappoint! It was good and creamy and not frozen like some places. It was a good choice.

Service overall was great. Everyone was on top of their job, refilling my empty water glass, asking if I wanted another drink, checking up on how my food was, managers checking up guests... Everything was great. I would definitely come back again!

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OpenTable Diner (New York Area)
5.0  Dined on February 9, 2018

Everything is very good!

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OpenTable Diner (New York Area)
5.0  Dined on February 8, 2018

The meal was incredible and the value received under the Restaurant Week Menu was AWESOME!!! I highly recommend it to everyone!!!!

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Avie (New York Area)
4.0  Dined on February 5, 2018

The medium rare steak is overcooked. The surface is bitter and it is hard to chew.

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exec (New York Area)
3.0  Dined on February 3, 2018

The food was average, the steak was overcooked. Got a nice table though -- near the window on the second floor. I see no reason to come back nor to recommend this restaurant to anybody, while there are so many great spots in New York.

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OpenTable Diner (New England)
5.0  Dined on February 3, 2018

Food was great and so was the atmosphere

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JTorres (San Francisco)
5.0  Dined on February 3, 2018

It was our first time here—-I took my wife for her birthday; It was absolutely outstanding. We are planning our next visit!

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OpenTable Diner (New York Area)
3.0  Dined on February 2, 2018

Went for dinner during restaurant week. Not the cleanest place. There was a bug in the water glass and when we pointed this out to the server, he threw out the water and refilled the same glass, rather than giving us a fresh glass. The bottom of my wine glass was filthy as well. The food was a good value and I enjoyed my steak. The deserts were stale.

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Guest (New York Area)
3.0  Dined on February 2, 2018

I came here for restaurant week with my fiancé. We ordered calamari, seared bacon for appetizer course. Mac n cheese, garlic fries for sides. Hanger steak and filet mignon for entree. Cheesecake and tiramisu for dessert. The only good items were the bacon, Mac n cheese and tiramisu (homemade). Meats were very chewy and dry, fries were old and stale, cheesecake was still frozen. I’ve read very good reviews otherwise so I would be willing to give it another try, outside of restaurant week.

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raylui70 (New York Area)
5.0  Dined on February 2, 2018

Club A Steakhouse is an underrated gem in the NYC steakhouse scene. The portions are large, the quality is top-notch, the service is impeccable, and best of all, it is reasonably priced compared to the higher end Steakhouses. The decor is perfect for conversations and especially date nights. Simply a perfect restaurant.

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vipOpenTable Diner (New York Area)
5.0  Dined on February 2, 2018

Ordered off of restaurant week menu. Everything was good except for cheesecake. Was frozen in center and grainy.

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OpenTable Diner (New York Area)
3.0  Dined on February 2, 2018

The fireplace was poorly vented and guarded, with smoke and ash pouring into the bar area. The food was a bit inconsistent. For example, the salmon and filet mignon were seasoned and cooked perfectly, and the creamed spinach and Mac and cheese were delightful. But some of the bread was stale, the Caesar salad had only one crouton, the steak tartar had some gristly bits and far fewer chips than the table next door, the salmon came on top of thinly sliced raw vegetables which were inedible, the profiteroles were squishy and greasy, and the cheesecake was frozen solid. Good waiter and great live jazz.

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DateNightDiner (New York Area)
4.0  Dined on February 2, 2018

Ordered my Filet Mignon “medium rare” and received it medium well. But overdone for my taste. Expected more from a place like this!

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OpenTable Diner (New England)
5.0  Dined on February 2, 2018

Came from Boston to celebrate birthday.
Couldn't have been any nicer.
Staff was wonderful and manager was very friendly.
Complimentary birthday dessert and hostess took my picture.
Would recommend this restaurant highly, food amazing, atmosphere lovely.

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Ashley (New York Area)
3.0  Dined on February 1, 2018

It was my fiance’s birthday! I called them twice for make sure to prepare birthday dessert.
They forgot to bring cake with candle.
I was so upset. Because I called them twice.
I let them know about this situation before got bills.
Please next time more care about this.

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OpenTable Diner (New York Area)
5.0  Dined on February 1, 2018

Awesome food and ppl that work there terrific

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OpenTable Diner (New York Area)
5.0  Dined on February 1, 2018

Pretty good. But you would need to wait for your accompany to come before get seated.

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vipTiffany (New York Area)
3.0  Dined on February 1, 2018

Food was decent but not spectacular. Had bits of cork in my glass of wine. Advertises live music on certain nights but only on the first floor, so it's not quite live when your table is on the second floor. Other than that, overall restaurant ambiance was nice and service was fine.

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ajfilms61 (New York Area)
5.0  Dined on February 1, 2018

They are so wonderful. Staff and management.

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