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Clifton Inn

3.8
460 reviews
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$30 and under
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International
Top Tags:
  • Romantic (8)
  • Good for Anniversaries (7)
  • Special Occasion (6)

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About

At Clifton, it's all about delicious discovery. Our culinary team offers guests the chance to taste the world with daily departures designed to thrill the palette and capture the imagination. The elegant atmosphere and attentive service at Clifton is perfect for transforming any occasion into a special one. Executive Chef Aris Cuadra regularly assembles tantalizing menus that turn a meal at Clifton into a fine food lover’s dream. Clifton diners can also have front row seats for the culinary action at the Chef’s Table. Designed for groups of 2 to 8 people, the Chef’s Table puts you literally front and center, allowing you to watch the culinary team make their magic.
Dining Style
Fine Dining
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Cuisines
International, Contemporary American
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Hours of operation
Dinner: Nightly: 5:30pm - 9:00pm
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Phone number
(434) 971-1800
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Aris Cuadra
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Private party facilities
At Clifton, your most important days are our most important days too. All of us pride ourselves on making every occasion here a special one, and we've got an array of unique venues and experiences to do just that. You can gather 8-10 of your nearest and dearest and share our popular Chef's Table offering, providing you with a front-row seat to our nightly culinary cabaret. Our acclaimed wine cellar allows you to expand your group slightly as it accommodates up to 20 people in an elegant, gorgeously appointed setting that highlights the property's extensive wine list and serves up plenty of atmosphere along with Clifton's customary culinary brilliance. As your numbers go up, so do our possibilities, from our outstanding restaurant to a large tent in the shadows of the gorgeous Blue Ridge Mountains. When it comes to wedding days, few places can deliver dreams quite like Clifton can. We offer a classic destination wedding retreat, complete with 100 secluded acres.
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Private party contact
Fotini Willimas: (434) 971-1800
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Catering
Looking to make your next big day or night truly unforgettable? Let our talented and experienced catering team help make the difference. Whether you are looking for us to take the reins on your entire off-site event or simply deliver the fruits of our labors to you wherever you are, we are more than happy to bring you the very best we have to offer, each and every time out.
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Neighborhood
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Cross street
Route 250 West
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Parking details
No covered parking
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
What 460 People Are SayingWrite a review
Overall ratings and reviews
3.8  based on recent ratings
4.1
food
3.8
service
4.2
ambience
3.4
value
Noise · Quiet
63% of people would recommend it to a friend
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Pickle (Washington DC)
4.0  Dined on December 31, 2017

We went for New Year’s Eve, our first visit to the Inn, because we wanted something special. They delivered. Ambiance is lovely and low key in this historic country home. Food was very good, including lobster bisque, lamb chops or rockfish, a yummy salad. Service was attentive and very cordial, though it could have used a bit more polish...the waiter took the orders in an odd way and I had to ask for a soup spoon. The only thing that made me a tad concerned was that they weren’t busier on what should be a big night out! When we left at 1030 pm, we were the last guests to leave!

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Anewlocal (Richmond)
3.0  Dined on December 31, 2017

Lesson learned. From now on I will call ahead for holiday menu options anywhere I go. I spoke to Clifton at least twice confirming our new year's eve reservation but no mention was made by phone or on their web site regarding a Prix Fixe menu. We drank modestly and still dropped $282 (20% gratuity factored in) for 2 people/6 total in our party. Just two entrees: a rockfish or lambchop and neither were spectacular. For this price I would expect a phenomenally prepared surf and turf, beef wellington or chateaubriand perhaps and musical accompaniment! It was a five course meal but none of the selections justified a $98 per person price tag. The bread crust was even burned in some places. The food was good, but unfortunately nothing memorable or so remarkable that we would want to try again. All six of us were first timers that had been looking forward to trying Clifton Inn for a long time so this one really stung. We apologized to our friends for not doing our homework . . .

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LLGTBMBVO (Richmond)
5.0  Dined on December 24, 2017

My partner and I were staying at neighboring Keswick Hall and thoroughly enjoyed our dining experience at Clifton Inn. Beautiful decor, attentive service, and an overall wonderful atmosphere.

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vipmattieg (Richmond)
5.0  Dined on December 2, 2017

Wonderful dinner in a quiet but festive holiday atmosphere. Love the ambiance of Clifton Inn and food is always first rate.

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Lenore (Richmond)
3.0  Dined on November 23, 2017

We have been dining at Clifton Inn for years and experienced its various formats, menus, personnel and decor. This time three of us went for Thanksgiving. The main entree -- we all ordered the turkey option-- was fine. Not exceptional, but fine. I did not care for my appetizer, the smoked trout spread. My husband did enjoy the soup. We each had a different dessert, and were satisfied with all. Problems: No bread served until requested. (forgotten) No soup spoon, missing a butter knife, had to request water refill. In short, disappointing service. That said, they were busy, but when one pays this price, one expects more from the staff.

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OpenTable Diner (Richmond)
4.0  Dined on November 23, 2017

Excellent thanksgiving meal. Ruined by charging for coffee. After spending over $200 for dinner did they have to charge for coffee and not give the change due after bill was paid

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OpenTable Diner (Richmond)
5.0  Dined on November 23, 2017

From front of the house to the back - excellent service. Welcoming. Thoughtful, well executed holiday meal choices. Highly recommended for a special occasion. My dining partner and I both ordered Lamb chops that could not have been more perfectly prepared and presented with carrot pure' and perfectly roasted broccoli. Lovely Thanksgiving meal.

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HT67 (Richmond)
4.0  Dined on November 23, 2017

Very nice quaint old historic house turned to B&B and restaurant. Very old but turned into a beautiful setting. Building while old and historic could use a little facelift.

Food was very good but a little eclectic for some tastes. Plenty of staff waiting tables but we did experience relatively slow service. We were not in a hurry so not a problem.

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OpenTable Diner (Savannah)
2.0  Dined on November 23, 2017

We booked this for Thanksgiving. We had to give a $60 deposit up front which was fine. The meal was $72 per person for a set 3 course menu. The food was good but not great. Portions were adequate but not abundant. Service was great. Bar- charge $15 per ounce of alcohol. So, two people with 2 glasses of wine and 3 oz. of vodka- our bill was over $250 with the $60 deposit already applied. I would not eat there again.

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OpenTable Diner (Richmond)
5.0  Dined on November 18, 2017

Our evening at the Clifton Inn was amazing. Polite and attentive staff, delicious food and a quaint quiet setting. We had dinner and then had a drink at the bar area. It was a fantastic evening out!

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vipSJDC (Washington DC)
2.0  Dined on November 4, 2017

Unfortunately we were disappointed with our dining experience. We have been to Clifton Inn more than 20 times in the last 20 years. The dining experience has changed considerably in that time period. Twenty years ago it was an event with a prix fixe menu headed by chef Craig Hartman. He left and the chef has changed multiple times and we have continued to give the restaurant a chance because of the history and ambiance. It is now Ala carte dining but this will be our last visit. The service was lacking, the waiter did not understand the wines on the wine list and they have no sommelier, waters were not refilled (they brought food and really never came back) food was ok but not for the price. We were celebrating a birthday and they were not even able to place a candle on the dessert. It was simply not the higher end experience we expected or paid for this last time.

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vipsparky (London)
3.0  Dined on November 1, 2017

With the new menu format, Clifton is no longer the really special dining destination it used to be.

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AndrewW (Charlotte)
2.0  Dined on October 26, 2017

Third stay at in...nine years ago was fantastic in all respects. Last year was markedly less impressive. This year was pathetic. Poorly trained waiter was trying hard and friendly, but overmatched. Tapas appetizer was not creative and a poor value. Entrees were very pedestrian and not quite large enough. My wife ordered decaf coffee after dinner and waiter returner five minutes later to inform us they were out of decaf coffee. This place used to be very inventive and high-end. It is a shell of its former self, in all categories. Huge disappointment.

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OpenTable Diner (New York Area)
4.0  Dined on October 20, 2017

We enjoyed our meal immensely. We ate in the dining room while a large crowd occupied the outside veranda. We were warned in advance about this group but felt our evening was not impacted much but the activity.
It is a very charming and intimate place to eat.

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drcren (Richmond)
5.0  Dined on October 14, 2017

Having lived in Keswick for about twenty years, I can honestly say that Clifton Inn is the best restaurant in central Virginia. The atmosphere is elegant, the service impeccable, and the food is to die for. We have the halibut in season, and have never been disappointed. A bottle of Chardonnay from the Yamhill-Carlton region of Oregon is reasonable in price and unsurpassed in richness of taste and fragrance. The scenery is magnificent–perfect for a special occasion.

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