Cleopatra is legendary. Cleo is unforgettable. Step inside the striking, pyramid-shaped entrance, and you’re transported by the intoxicating aromas of the open kitchen and its central brick-covered oven. A dramatic pitched roof, Moroccan tiles and chandeliers, white marble counters, and emerald-green curtains create a warm elegance. In this enlivening atmosphere, Chef Danny Elmaleh showcases his acclaimed contemporary Mediterranean cuisine of seasonal shared plates, mezzes, and flatbreads, complemented by a selection of handcrafted cocktails and unique wines. Hailed as “one of the most distinctive restaurants to arrive on the Boulevard in years” by Vegas Magazine, Cleo is a one-of-a-kind dining destination.