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Clearman's Steak N Stein

749 reviews
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$31 to $50
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Top Tags:
  • Special Occasion
  • Romantic
  • Neighborhood Gem

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Intimate lighting, rustic exposed brick walls and cozy lounging areas grace the interior of Clearman's Steak N Stein. Whether dining out with family, friends or coworkers, it offers plenty of food and seating options to accommodate any guest. A large, open circle fireplace is surrounded by comfortable armchairs in a secluded area of the dining room, while the full bar acts as a lively gathering point.

Clearman's Steak N Stein offers a prix fixe brunch menu that includes dishes like the lobster crepe, California omelet and classic Belgian waffle. For dinner, indulge in a thick, juicy steak or one of Clearman's seafood specials. A night out at Clearman's Steak N Stein isn't complete without dessert. Finish the meal off with a generous slice of New York cheesecake or the Banana Foster Bites.

Dining Style
Casual Elegant
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Steakhouse, American
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Hours of operation
Sunday - Thursday: 11:30am - 9:00pm, Friday - Saturday: 11:30am - 10:00pm LIVE MUSIC: Friday-Saturday 6:00-10:00pm!!!
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Phone number
(562) 699-4716
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Private party facilities
We accept private room bookings for up to 50 people Monday - Thursday after 5pm
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Private party contact
Jonathan: (562) 699-6204
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Cross street
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Parking details
Ample parking available behind restaurant.
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Public transit
Local Transit stops next door on Whittier Boulevard.
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Now featuring the live stylings of Mike Parlett!!! LIVE Saxophone, flutes, percussion and windsynthesizer! Requests welcome! Plays all genres from classic, Frank Sinatra to Sabor A Mi', or Classic Eagles Hits!!! A must see!
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
What 749 People Are SayingWrite a review
Overall ratings and reviews
4.4  based on all time ratings
Noise · Moderate
96% of people would recommend it to a friend
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JazzyC (Orange County)
4.0  Dined on July 19, 2014

Soo much food but it was decent and great prices

GeorgeandGracie (Los Angeles)
4.0  Dined on June 12, 2014

This was my first time at Steak and Stein, but I have dined at the other Clearman's restaurants frequently in the past. The menu contains many items found at the North Woods Inns and many that are not. The scallops were as good as the sister restaurants as was the baked potato and the cheese bread and the salads. There were many more steak choices and dessert offerings. The staff was friendly and helpful. With peanuts- no shells on the floor- a cocktail, an appetizer, salads, cheese bread, a combination steak and scallop dinner and Bananas Foster, my date and I found much food to bring home for another night.

iluv2dine (Los Angeles)
1.0  Dined on June 8, 2014

Once again the service and food were outstanding. A wonderful treasure I am glad is still thriving. Same delicious food with bright and friendly waiters. Looking forward to our next visit. Thank you so much.

MickeyMouse40 (Los Angeles)
4.0  Dined on June 7, 2014

I went to Clearman's for my Birthday and had a very nice time. Great place to go to celebraste a special day.

Luvgreatfood (Los Angeles)
4.0  Dined on June 7, 2014

Great to be able to make reservation thru Open Table. Staff is very attentive in bar & dining room especially our waitress Wendy. Lobster was superb & steaks were delicious. The bread is addictive & the salads yummy. The prices are reasonable but a bit pricey to enjoy more often, but will definitely return.

machanndo (Orange County)
3.0  Dined on June 5, 2014

I've been coming here for a long time. This time, the steak was not as good. It was a bit tough and not as flavorful as usual. I hope that this is not the beginning of the end to what is one if my favorite steakhouses. Looking forward to them improving or going back to being excellent as they usually are.

OpenTable Diner (Los Angeles)
5.0  Dined on May 31, 2014

The food is excellent. Their signature salad is accompanied by their red cabbage slaw which are tasty when they are combined together. Steak quality is excellent and is prepared just like you order it. Baked potatoe is the size of a size 10 men's shoe with all the trimmings, The garlic bread flows continuously. The servers are attentive.

Luvsteak (Los Angeles)
5.0  Dined on May 31, 2014

The rib eye steak, large bake potato, onion rings and salads were excellent. You just can't have one slice of bread because it's addicting. Also, you might want to try the berry berry martini....yumm

foodmood (Los Angeles)
5.0  Dined on May 25, 2014

food was wonderful, all the special touches to make dinner a little more special. Great waitress, very efficient, good responding to needs.
No rushing, was very relaxing.

OldChef (Los Angeles)
5.0  Dined on May 19, 2014

My parents went here on their first date in 1949; we returned for many family special occasions over the years, weddings, birthdays, retirements, you name it. It is a beautiful setting, essentially frozen in time. Walking into the bar, you're greeted by fagstone, hammered copper drapes, old oil paintings, and a swoopy bar. The dining room is as beautiful and just like I have always remembered it. The food is as good as ever - perfectly cooked steaks, incredible sides, and matched by great, professional service. Highly recommended. I can't wait to go back.