HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we’ll notify you by email if this restaurant joins.
Is this your restaurant? Claim this listing

Clearman's North Woods Inn of San Gabriel

4.1
357 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Steakhouse
Top Tags:
  • Good for Groups (524)
  • Special Occasion (414)
  • Kid-friendly (333)

Similar Restaurants

About

Clearman's North Woods in San Gabriel, CA is a popular eatery that offers a rustic, classic setting. It is a great place to visit for those who have some big appetites. Whether visiting with someone special, a group of friends or coworkers, everyone can find items on the menu that will please them.

Clearman's North Woods in San Gabriel has appetizers, such as potato skins and beer battered zucchini sticks. Some of the massive sandwiches on the menu include the corned beef, pulled pork and the sirloin burger. Clearman's North Woods in San Gabriel has a range of dinner options, too, including items such as filet of cot and steak.

Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Steakhouse, American
icon/ic_clockCreated with Sketch.
Hours of operation
Lunch: Monday - Sunday: 11:30am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 9:00pm, Friday - Saturday: 4:00pm - 10:00pm
icon/ic_phoneCreated with Sketch.
Phone number
(626) 286-3579
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_private_diningCreated with Sketch.
Private party facilities
Our private dining room accommodates up to 125 people.
icon/ic_contactCreated with Sketch.
Private party contact
Richard: (626) 286-3579
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
Huntington Drive and Rosemead Blvd.
icon/ic_parking_detailsCreated with Sketch.
Parking details
Ample parking at both entrances and behind restaurant.
icon/ic_public_transitCreated with Sketch.
Public transit
Local Transit stops just yards from the front door of the restaurant on the corner of Huntington Drive and Rosemead Blvd.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Full Bar, Non-Smoking, Outdoor Smoking Area, Private Room, Takeout, Wheelchair Access, Wine
What 357 People Are SayingWrite a review
Overall ratings and reviews
4.1
  based on all time ratings
4.1
food
4.1
service
4.0
ambience
3.8
value
Noise · Moderate
95% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
vipOpenTable Diner (Las Vegas)
3.0
Dined on August 29, 2015

I prefer the one in Covina. For some reason the food is better at that location.

Report
Helpful
vipSunshine (Los Angeles)
4.0
Dined on August 25, 2015

Food is always consistent, one of family favorite restaurants

Report
Helpful
GoodGrub (Los Angeles)
2.0
Dined on August 15, 2015

Short description - NEVER AGAIN. The quality of the steak we had was somewhere between IHOP and Denny’s. For those that love this place, don't worry. I will never go back. Reminds me of a old roadside spot that still has the illusion that it is a real restaurant. There are so many other choices around.

Report
Helpful
Traveler (San Diego)
3.0
Dined on August 13, 2015

Good portion for hungry bellies. A winter log cabin theme. It's an ok place.

Report
Helpful
pamsmith (Los Angeles)
5.0
Dined on August 9, 2015

I have been going to the North Woods Inn for 50 years. Nothing has changed, The food is still great and the service is still excellent. One of the few things in life that has not changed!!!!!

Report
Helpful
OpenTable Diner (Los Angeles)
4.0
Dined on August 1, 2015

I have always enjoyed the North Woods Inn, and have bee to the San Gabriel and Azusa locations, it is a very meat and potatoes spot and has great decor. I would recommend it to anyone with a health appetite that is not particularly health conscience. The food is rich, heavy, large and wonderful. Now going to NWI For our anniversary dinner it was a mistake. Making a reservation and asking for a secluded romantic table as a request sounds good, but the hostesses do not read the notes and will stick you at the first table they find. I had to ask to be moved and remind them of the request I had made for our anniversary, and they seemed put out that I actually asked politely to be moved. Our waitress was very nice, pleasant and did a great job. I will absolutely be going back to NWI, but it will not be for a special occasion like my anniversary.

Report
Helpful
FatFreddy (Orange County)
5.0
Dined on July 31, 2015

Food is just as good as I remember it from 20 years ago! Ambience casual peanut shells all over the floor... The food was meant to be tasted and is not really set up for anybody's diet but the flavor is incredible. Excellent old fashioned steak house experience! Wait staff was friendly and very happy. Overall experience was just what I needed great food, great drinks, happy waiters, an excellent evening!

Report
Helpful
DisappointedDude54 (Los Angeles)
3.0
Dined on July 24, 2015

We were very excited to go to this restaurant as we received a gift card from family at Christmas.

My wife order her steak well done and it was very pink inside, so we had to send it back. They over-buttered the bread to the point the butter was ozzing out. The salad and cabbage was good, but couldn't make up for everything else...too bad, we wanted to really enjoy it.

Report
Helpful
BlackAngus (Los Angeles)
4.0
Dined on July 11, 2015

I've been to these restaurants a number of times and the food is always very good. Their two salads, a purple cabbage slaw and a blue-cheese/lettuce salad, are highlights. The garlic bread is delicious but really, really greasy...the oil squishes out of the bread into your mouth when you bite down on it.

I've never understood serving two starches with the meal, though. You get a huge baked potato AND rice pilaf. I'd rather have a vegetable than the rice. A couple of sprigs of broccoli would make the meal complete.

The prices are inordinately high for the style of restaurant and the type of food being served. When you serve garlig bread on a plate covered with foil, you're not serving food that costs $30+ per person.

Report
Helpful
vipbluebird (Washington DC)
2.0
Dined on June 30, 2015

this place had been a family favorite for many years. fast forward 20 years and we are back in the area for a visit. boy have things changed. what was once a regular family dining spot has become incredibly expensive unless you order something simple like soup or a burger. still the same delicious cabbage salad and cheese bread; recipes seem to be the same. there used to be lines out the door and almost always a wait to dine. the other night only one dining area open and not nearly full. no wait, no lines. very short staffed. tv's all around the bar. no live piano player. they've sold off almost all of the property and a big kohl's dept. store looms over the entrance. things seem rundown, the roof needs a coat of white paint. we were so disappointed. i'd go back again but my expectations will be so much lower.

Report
Helpful
1
2
3
36