City Pork Brasserie & Bar

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379 Reviews
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$30 and under
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Fusion / Eclectic
Inspired by old-world cuisine which emphasized a handcrafted approach, City Pork Brasserie & Bar produces scratch-made goods in small batches ensuring proper care and attention to detail. All of our house meats are either slow-roasted, braised or smoked imparting unique and bold flavors to our sandwiches. We also combine this approach to our starters, salads and plates which feature local fare from rabbit, duck, to fresh fish. We have an interactive open kitchen as well as a unique charcuterie & cheese bar where guests can dine. Our goal is simply to provide customers with great-tasting, made-from-scratch food from a creative, evolving and seasonal-driven menu.
Dining Style
Casual Dining
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Fusion / Eclectic, Creole / Cajun / Southern, Contemporary European
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Hours of operation
Mon–Thu 6:30 am–9:00 pm
Fri 6:30 am–10:00 pm
Sat 10:30 am–10:00 pm
Sun 10:30 am–8:00 pm
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Phone number
(225) 615-8880
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Chef Rory Wingett
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City Pork Catering offers locally made, delectable dishes with
professional catering service whether it be at any of our locations,
in your home or at a venue for 1000.
Our catering staff are experienced and ready to accommodate any event…
cochon de laits–business lunches–tailgates
weddings–family gatherings–informal parties at home
party pick up dinners—cheese & charcuterie
or any cause for CELEBRATION
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Cross street
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Menu, Happy Hour, Outdoor dining, Outdoor Smoking Area, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine