City Kitchen - Alexandria

Snacks

• City WingsUSD 10.00

  Roasted with our blend of spices, flash fried, then tossed with your choice of city sauce: New York Buffalo; China Town Sweet-Hot Sriracha; San Antonio Hot Dry Rub; Honey Barbecue

• Savannah Half PuppiesUSD 8.00

  Logan's Half Smoke hush puppies, golden fried and served with honey butter

• Baltimore Crab CakeUSD 13.00

  Three mini jumbo lump crab meat cakes with Old Bay aioli

• Fresno 'ChokesUSD 10.00

  Baby artichoke halves, dusted with seasoned flour and flash fried, served with a zesty lemon aioli

• Jackson City SlidersUSD 10.00

  Three petite Angus beef burgers, Memphis Bourbon sauce, melted pepper jack cheese, dill pickle chips, smoked spicy chipotle mayo

• Portland Blue MusselsUSD 12.00

  Large Maine mussels sauteed in your choice of sauce: Served with our house baked garlic-herb focaccia Beer, shallots, blue cheese & pancetta White wine, lemon & garlic Spicy tomato sauce

• Bronx KnotsUSD 7.00

  Our scratch pizza dough tied into knots, baked until golden and brushed with garlic herb oil and parmesan served with our tomato dipping sauce

• Pensacola CocktailUSD 13.00

  Jumbo Tiger shrimp steamed with lemon and herbs, served chilled with our wasabi Citron cocktail sauce, fresh lemon and oyster crackers

Bowls

Boston Clam Chowda' Salt Lake City Lentil Soup of the Day

• Denver DuckUSD 14.00

  Pulled oven roasted duck tossed with mixed field greens, roasted beets and raspberry vinaigrette and topped with toasted pecans and crumbled goat cheese

• "Simple" Salad

  Mixed field greens with cucumber, tomato, red onion, bacon, smoked gouda and focaccia croutons with your choice of dressing

  • SmallUSD 6.00
  • LargeUSD 8.00

• Meredith Boathouse saladUSD 9.00

  Soft baby kale tossed in creamy balsamic dressing and topped with candied pecans, tart dried cranberries and blue cheese crumbles

• Newton BowlUSD 8.00

  Mixed field greens, crispy pancetta, tomato, and cucumber topped with fried onion strings and a side of blue cheese dressing

Top Your Salad

All can be blackened at no additional cost. Dressings: Balsamic Vinaigrette, Raspberry Vinaigrette, Lemon Vinaigrette, Buttermilk Ranch, Blue Cheese

• Chicken Breast GilledUSD 5.00

• Steak GrilledUSD 7.00

• Sautéed or fried shrimpUSD 8.00

• Salmon Filet Grilled*USD 9.00

• Sea Scallops Pan Seared*USD 10.00

Stone Oven Pizzas

All Pizzas are 11 inches round. Make your own starting at $9, comes with tomato or garlic sauce & mozzarella. Toppings $1.50: Pepperoni, Sausage, Mushroom, Green Bell Pepper, Jalapeno, Shredded Mozzarella, Mixed Olives, Garlic, Slice Tomato, Basil. Toppings $2: Apple Wood Bacon, Canadian Bacon, Wild Mushrooms, Goat Cheese, Shredded Smoked Gouda, Fresh Sliced Mozzarella

• MargheritaUSD 12.00

  Our tomato sauce, fresh sliced mozzarella, fresh basil

• "City" PieUSD 13.00

  Fresh sliced mozzarella, pancetta, caramelized onion and tomato sauce

• The Mixing BowlUSD 14.00

  Pepperoni, sausage, onion, mushroom, green bell pepper, tomato sauce, shredded mozzarella

• Wild Mushroom PieUSD 15.00

  Wild mushrooms, tomato, onion, herb garlic butter, smoked Gouda, mozzarella

Finger Foods

Served with a choice of: Salt & pepper fries, Carolina slaw, or Today's vegetable. Upgrade for only $2: Garlic-truffle fries, San Antonio HOT fries, Jack-Mac & cheese

• Chattanooga ChickenUSD 10.00

  Grilled chicken breast, bourbon glaze, Gouda cheese, apple wood bacon, southern fried tomato, lettuce, spicy beer mustard, brioche bun

• Philadelphia CheesesteakUSD 11.00

  Shaved house roasted beef ribeye, cooked on the griddle with our cheese blend on an Amoroso roll

• New Orleans MuffalettaUSD 10.00

  Salami, mortadella, Black Forrest ham, provolone and Swiss cheese with traditional Louisiana olive spread on our chilled house made focaccia

• L.A. Po' BoyUSD 12.00

  Golden fried shrimp with a spicy carrot & purple cabbage slaw, cucumber, and a cilantro-lime aioli in a hoagie roll

• San Jose Chicken SaladUSD 9.00

  House roasted chicken, celery, dried cranberries, pecans and red onions all tossed with a light curry aioli wrapped in a flour tortilla

• St. Michaels MinisUSD 14.00

  Three petit lump crab cakes with an Old Bay aioli on a soft roll with crisp romaine lettuce

• The City Burger*USD 13.00

  Eight ounce Angus beef burger, seasoned with our house steak rub and topped with our bourbon barrel glaze, melted provolone, bacon, and topped with fried onion strings with our spicy mustard spread on a soft brioche bun

• Beef Burger*USD 10.00

  Eight ounce Angus beef burger, seasoned with our house steak rub and grilled, served with lettuce, tomato & shaved sweet onions. Top your burger:

Fork & Knife

• Kansas City Dry Aged Strip*USD 28.00

  Twelve ounce Angus New York strip, char-grilled, béarnaise butter, garlic-truffle baby red potatoes and today's fresh vegetable

• Anchorage Salmon Oscar*USD 23.00

  Grilled farm raised salmon, topped with lump crab meat, and champagne hollandaise, served with lemon and wild mushroom risotto and green beans

• Memphis Bourbon Barrel ChickenUSD 16.00

  Half bone-in chicken, herb brined and brushed with our bourbon glaze and finished in the oven, served with Nana's wild rice pilaf and green beans

• Long Island Oven Roasted Duck*USD 19.00

  Duck breast pan seared then roasted, brushed with a blueberry balsamic reduction and served with bacon sautéed Brussels sprouts and smashed red potatoes

• Bar Harbor Scallops*USD 25.00

  Pan-seared with crispy pancetta, pomegranate glaze and seasonal braised greens

• Little Italy BologneseUSD 15.00

  Our rich slow simmered Angus beef and tomato Bolognese sauce, over fresh fettuccini pasta nests and finished with parmesan cheese and an herb focaccia crostini

Simply Grilled

All flame, no fuss! Served with your choice of any two sides below Brushed with herb butter optional

• Pork Chop*USD 17.00

• Salmon*USD 18.00

• Half ChickenUSD 16.00

Simple Sides

$3

• Carolina Slaw

  Tangy and sweet cider vinegar slaw

• House Fries

  Hand cut fries seasoned with salt & pepper

• Hot Fries

  Tossed in our hot-n-spicy seasoning

• Nana's Wild Rice Pilaf

  Savory buttery, herb, wild rice

• Green Beans

  Buttery green beans

Premium Sides

$5

• Jack-Mac

  Gooey pepper Jack mac-n-cheese topped with bacon

• Truffle Fries

  White truffle, garlic and parmesan fries

• Bacon Brussels

  Bacon sautéed julienne Brussels sprouts

• Braised Greens

  Slow braised greens

• Wild Mushroom Risotto

  White wine, garlic & cream