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Party Size
For 2
Date
Thu, 2/22
Time
11:30 PM

Citron, An American Brasserie

3.7
173 reviews
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$30 and under
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American
Top Tags:
  • Great for Brunch
  • Good for Groups
  • Kid-friendly
Citron, An American Brasserie features chef crafted cuisine inspired by American classics that utilize seasonal and local products. The restaurant’s breakfast menu and breakfast buffet are accented by hand crafted breads and breakfast pastries that are baked in house each morning. The lunch and dinner menus are ever changing based on the seasons and feature some of Florida’s best seafood and locally procured meats.
Dining Style
Casual Elegant
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Cuisines
American
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Hours of operation
•Breakfast: 7-11:30 a.m.
•Lunch: 11:30 a.m. - 2 p.m.
•Dinner: 5:30 - 10 p.m.
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Phone number
(407) 393-4621
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Private party facilities
Citron offers a private dining room that will accommodate up to 140 guests, 2 private rooms for 8 guests & a chef's table for up to 10 guests.
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Private party contact
Christina Woldman: (407) 393-4683
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Cross street
John Young Parkway
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Parking details
Self parking is available
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Entertainment
A variety of live entertainment during special holiday events.
Additional
Banquet, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Outdoor dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
What 173 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.7  based on all time ratings
3.7
food
3.9
service
3.6
ambience
3.0
value
Noise · Moderate
82% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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KrisE (Orlando)
3.0  Dined on September 3, 2017

They night we went there was only a buffet option. We did not know until we got to the restaurant. My husband and I are not big buffet fans. Minimal options but some items were good.

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Halfmarathonrunner (Orlando)
1.0  Dined on February 11, 2017

The service was poor but the food was good.

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FPHZ (Tampa)
3.0  Dined on November 26, 2016

While still a good place to go for brunch, Citron is not what it use to be (when JW Marriott first opened). Back then it offered an abundance of fine food choices - including more namesake French-related foods and pastries. Now it's been pared back to more usual 'standard' brunch fare. It's still a bright cheery setting with quality food. Seems JW is unsure what to do with the restaurant and its theme. The hotel has opened other onsite restaurants which may be the less attention to Citron.

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vipJcprice1990 (Tampa)
5.0  Dined on November 22, 2016

Little too pricey for children. Great otherwise.

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OpenTable Diner (Orlando)
4.0  Dined on August 13, 2016

Great pastries, love the cantaloupe juice. Some of the hot foods were not hot. Good omelett.

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OpenTable Diner (Las Vegas)
3.0  Dined on July 4, 2016

Waiter not very attentive. We were told the chef would come to our table to tell us about food allergies - never came. Had to guess at what foods would be okay for me to eat & no desserts were ones I could eat. Very disappointing. Expensive to eat and not very accommodating. Will not eat there again nor recommend to anyone with a food allergy of any kind or on any kind of food plan.

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vipCarolyn (New York Area)
4.0  Dined on April 21, 2016

Never got points for this reservation

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vipOpenTable Diner (New England)
4.0  Dined on April 18, 2016

Enjoyed our breakfast here... small menu and a buffet with a bunch of stuff. Convenient if you're a hotel guest. Service was excellent. My eggs and items from the buffet were all very good. More "every day" than the breakfast venue across the way at the Ritz, so you have a choice. This room is also much larger than Highball and Harvest at the Ritz.

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vipchachi (Orlando)
2.0  Dined on January 26, 2016

It has changed for bad. It use to be really good food, upscale place to go with family or friends.
Not anymore.

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OpenTable Diner (New England)
5.0  Dined on November 26, 2015

My family and I absolutely love this place! Citron has been the family gathering spot for Thanksgiving every year since 2008 when we are all in Florida. The spread of food, expertly prepared, is off the charts. It's a phenomenal restaurant inside a spectacular hotel. You will not be disappointed!

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OpenTable Diner (Orlando)
2.0  Dined on October 25, 2015

My wife and I went to Sunday brunch at Citron. The waiter took our drink order, asked if we were getting the buffet. When he brought the drinks back to the table I indicated my wife wanted the buffet but I hadn't decided yet. He never checked back on us the entire meal. We both were out of drinks and I had wanted to order off the menu , but was never given the chance, because he did not ever come back to the table. After about 25 minutes of waiting , I told my wife to go ahead and eat and I would get get something on the way home. Would not recommend.

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vipOpenTable Diner (New England)
2.0  Dined on October 19, 2015

Slow service. Mediocre food. What'd you expect from a Marriott.

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vipBill (New York Area)
5.0  Dined on September 19, 2015

Great service excellent food awesome drinks & selections.

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vipAAAA (San Francisco)
1.0  Dined on September 1, 2015

there for lunch: onion soup was bland, caesar salad with salmon was bland, water tasted like there was ammonia in it so asked for it to be switched... disappointed since this is usually a good breakfast place.

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OpenTable Diner (Cincinnati)
4.0  Dined on July 17, 2015

The menu and food would suggest an upscale dinning experience, but the number of young children unaccustomed to proper restaurant behavior made for a very unpleasant atmosphere. There were plenty of available tables in this large revenue, but the hostess kept seating families with young children around us.
Apparently, this is a great restaurant for kids, but not if you want a quiet dinner without distractions.

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vipOpenTable Diner (Jacksonville)
3.0  Dined on June 19, 2015

Came to Ritz to celebrate anniversary and chose Citron as said was smart casual and American food good for special occassions. Thought would be a less formal but nice restaurant; it wasn't. It was super casual, not romantic at all. The food was okay but nothing special. Should not sell itself as anything more than the casual family hotel restaurant. For that it's fine, though a bit overpriced. If want a cool atmosphere and great food for less go to the Whisper Creek Kitchen onsite.

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vipTampabound93 (Tampa)
2.0  Dined on June 18, 2015

We had higher expectations for the restaurant given its location in the JW Marriott. Our server was great and the food quality was good but we were missing items on our dishes and there was no bread served because the kitchen didn't want to bring any more in. This wasn't so much about the bread but rather that it was a thursday night in season at 8:30 so you would expect standards to be met. On top of this they were offering a buffet option that had bread available but was only available if you paid for the buffet option. The menus were fairly limited as well and the experience as a whole wasn't what we were hoping for. It was an anniversary dinner and we expected better from a restaurant associated with a JW.

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Sepulvedastyle (Orlando)
3.0  Dined on April 26, 2015

the picture you posted of the food was more elegant that it really was. I went to Normans last year an loved it but they were not open for lunch so I decided to try Citron. Food was ok. I think the menu because it had sandwiches didn't make it. I could have a turkey sandwich anywhere!

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vipDoug58 (Atlanta)
3.0  Dined on April 2, 2015

As part of a conference organized a business meeting for breakfast. All was well until a family of 6 (4 infants) sat down next to us. Surprised to see this at 7am with so many other tables to choose from on a Thu morning

Also had two business lunches but regretfully had to locate our waiter to place a food order for one (second lunch - outside seating on Wed)

Earlier business lunch - no issues - (first lunch on Tue)

Actually - one other lunch - shortened session - was ver good. Here your waiter went out if his way to assist (Thu lunch)

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OpenTable Diner (Detroit)
4.0  Dined on March 29, 2015

It is expensive, but what you would expect from a resort. Food was great, service was good.

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