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Party Size
For 2
Date
Sun, 2/25
Time
11:30 PM
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Booked 12 times today

Cipriani - Dolci

4.2
1063 reviews
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$31 to $50
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Italian
Top Tags:
  • People Watching (32)
  • Great for Lunch (18)
  • Casual (16)
Cipriani Dolci has fast created its very own Cipriani "scene" thanks to its chic ambiance, attentive service and well-priced Venetian menu. The restaurant offers all day casual dining and the bar has become a lively after work meeting place, renowned for its charming bartenders and sensational tower of prosciutto.
Dining Style
Casual Elegant
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Cuisines
Italian
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Hours of operation
Lunch: Daily:11:00am - 4:00pm;
Dinner: Daily: 4:00pm - 10:00pm
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Phone number
(212) 973-0999
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Private party contact
Restaurant Manager: (212) 973-0999
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Neighborhood
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Cross street
Vanderbuilt and Park Ave
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Public transit
Metro-North
Subway
4,5,6 and 7 trains
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
What 1063 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
4.1
food
4.1
service
4.3
ambience
3.7
value
Noise · Moderate
81% of people would recommend it to a friend
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  • 2
  • 1
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vipMspiggy (New York Area)
4.0  Dined a day ago

Chiprini is always good . This is a fun spot overlooking Grand Central Station . It is not as fabulous as Harry Chiprini as the famous rolls and small frozen martinis are not available . It is a limited menu but the Pasta is great ! Remember this is a casual drop in type place !

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OpenTable Diner (New York Area)
5.0  Dined on February 17, 2018

The staff was amazing and very attentive, the food was amazing! Everything was perfect! Highly recommend!

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RtheK (New York Area)
3.0  Dined on February 13, 2018

A great location -- overlooking one of the most grand public spaces in NYC. The food is interesting and consistent, although not great. Also, a little over priced.

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Director (New York Area)
4.0  Dined on February 8, 2018

We really enjoyed the ambience , most of our food choices were very good. The lemon meringue pie was excellent

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OpenTable Diner (New York Area)
1.0  Dined on February 2, 2018

The food was awful. Salad was small, over-dressed and tasteless. Salmon was also tasteless. Tarte was too sweet and consistency was watery. All of it was overpriced. Wine is served in small glasses so you get about 1/4 glass. Service was ok.

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OpenTable Diner (New Orleans)
5.0  Dined on February 2, 2018

Love the food, ambiance and service.

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OpenTable Diner (New England)
5.0  Dined on February 1, 2018

Nice break for lunch.

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OpenTable Diner (New York Area)
4.0  Dined on January 31, 2018

Good service at lunch in a very busy New York Location

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OpenTable Diner (New York Area)
4.0  Dined on January 30, 2018

The food and service were outstanding. I was meeting up with a friend I hadn't seen in a while and the table wasn't ready when we arrived but there was adequate room at the bar and friendly staff and neighbors.

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EVA16 (New York Area)
3.0  Dined on January 28, 2018

I expected the food to be more interestingly prepared. It wasn't poor tasting just not remarkable and there are many restaurants in the city offering better cuisine so I probably wouldn't go there again unless I wanted the view of the main concourse of Grand Central. They also prepared steak well done that had been requested medium rare but took it back and fixed it.

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