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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 17 times today

Cipriani - Dolci

4.2
1062 reviews
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$31 to $50
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Italian
Top Tags:
  • People Watching (32)
  • Great for Lunch (19)
  • Casual (16)
Cipriani Dolci has fast created its very own Cipriani "scene" thanks to its chic ambiance, attentive service and well-priced Venetian menu. The restaurant offers all day casual dining and the bar has become a lively after work meeting place, renowned for its charming bartenders and sensational tower of prosciutto.
Dining Style
Casual Elegant
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Cuisines
Italian
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Hours of operation
Lunch: Daily:11:00am - 4:00pm;
Dinner: Daily: 4:00pm - 10:00pm
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Phone number
(212) 973-0999
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Private party contact
Restaurant Manager: (212) 973-0999
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Neighborhood
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Cross street
Vanderbuilt and Park Ave
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Public transit
Metro-North
Subway
4,5,6 and 7 trains
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
What 1062 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
4.1
food
4.1
service
4.3
ambience
3.7
value
Noise · Moderate
79% of people would recommend it to a friend
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  • 1
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OpenTable Diner (New York Area)
5.0  Dined 5 days ago

The staff was amazing and very attentive, the food was amazing! Everything was perfect! Highly recommend!

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RtheK (New York Area)
3.0  Dined on February 13, 2018

A great location -- overlooking one of the most grand public spaces in NYC. The food is interesting and consistent, although not great. Also, a little over priced.

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Director (New York Area)
4.0  Dined on February 8, 2018

We really enjoyed the ambience , most of our food choices were very good. The lemon meringue pie was excellent

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OpenTable Diner (New York Area)
1.0  Dined on February 2, 2018

The food was awful. Salad was small, over-dressed and tasteless. Salmon was also tasteless. Tarte was too sweet and consistency was watery. All of it was overpriced. Wine is served in small glasses so you get about 1/4 glass. Service was ok.

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OpenTable Diner (New Orleans)
5.0  Dined on February 2, 2018

Love the food, ambiance and service.

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OpenTable Diner (New England)
5.0  Dined on February 1, 2018

Nice break for lunch.

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OpenTable Diner (New York Area)
4.0  Dined on January 31, 2018

Good service at lunch in a very busy New York Location

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OpenTable Diner (New York Area)
4.0  Dined on January 30, 2018

The food and service were outstanding. I was meeting up with a friend I hadn't seen in a while and the table wasn't ready when we arrived but there was adequate room at the bar and friendly staff and neighbors.

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EVA16 (New York Area)
3.0  Dined on January 28, 2018

I expected the food to be more interestingly prepared. It wasn't poor tasting just not remarkable and there are many restaurants in the city offering better cuisine so I probably wouldn't go there again unless I wanted the view of the main concourse of Grand Central. They also prepared steak well done that had been requested medium rare but took it back and fixed it.

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Badandbougie04 (New York Area)
3.0  Dined on January 26, 2018

My only problem with this location was that it was by the street level door and you felt a really strong draft which made my toes numb. Everything else was great the ambience the location right in the middle of central station the food was great service was excellent

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OpenTable Diner (New York Area)
5.0  Dined on January 26, 2018

Good food served there,but service need to be improved.

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DeeJ (New York Area)
5.0  Dined on January 26, 2018

Great food. Helpful waiter. Recognized but daughters birthday. Most deicios dessert ever

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vipLindaB666 (New York Area)
5.0  Dined on January 24, 2018

Had restaurant week menu, but we had a late reservation & by the that time we got there the menu was tired & wilted. Too bad for us. The Salmon tartare was sad & frisee garnish was wilted... hey just leave it off if it’s not up to service. The steak I had was over salted & only ordinary. Been to Cipriani before at Wall Street location & it was wonderful, just think we were too late to get the best from this location. If they can’t keep up the menu to the end of service... don’t serve it. Sets me as customer to on edge that I can’t count on quality whenever I choose to come. This was unfortunate because I had a guest from out of town & they were not impressed even though in a lovely setting they thought the food “very ordinary”. Next time I’ll forget “restaurant week”.

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waisikmow (New York Area)
4.0  Dined on January 24, 2018

convenient for metro north commuters, food good, service good, prices a bit high but not crazy.

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Crystal (New York Area)
3.0  Dined on January 23, 2018

It was fine. Salad and homemade ravioli were excellent. Cake was beautiful but blah tasting. Being in Grand Central was fun and being Restaurant Week made it fine. Regular prices are very high for location. I think wine glass price was high for location (even for Manhattan) and charging for coffee in prix fix meal was unexpected.

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vipOpenTable Diner (New York Area)
4.0  Dined on January 22, 2018

Always a favorite

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OpenTable Diner (New York Area)
1.0  Dined on January 19, 2018

Extremely expensive for the food and quality

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OpenTable Diner (New York Area)
3.0  Dined on January 8, 2018

Not enough heating

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vipOpenTable Diner (Minneapolis)
5.0  Dined on December 31, 2017

Excellent food and service!

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OpenTable Diner (New York Area)
1.0  Dined on December 31, 2017

Food was just not of any presentation for the value

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