Private Dining Available For Presentations, Corporate Gatherings Or Personal Celebrations! Private Dining Room Accommodates (30) Seated Guests And Offers Complimentary Onsite A/V Capabilities. Accommodating Groups As Large As (60) Seated Guests Within Our Neighboring Sister Location, Osteria 2350. Adjacent Kitchens Permit Cioppino Fare For These Events If Preferred. Private Dining Menus Are Diverse Offering Vegetarian, Vegan And Gluten-Free Options Upon Request.View Private Dining Details
Fantastic!!! This place truly held up to its promises. The food was great and the service was excellent. The cigar bar is a MUST.
Love this place. The prices are moderate, but are reasonable for most of the menu items. The food selection is diverse and the lighting is ambient. The food is really good and the wine selection is nice. I love the cigar bar, yes, there is one. You wouldn't even know sitting in the restaurant side or possibly even on the bar side. The cigar bar has a James bond meets epic man-cave type feel to it. It sits behind the car with large cathedral high ceilings and a vast array of cigars and whiskey selections. The cigar bar also offers a variety of seating from regular height chairs to high tops to even a couple couches. Once in there, it is not musty or a smoke filled room as it seems to ventilated well. I highly recommend going here once, if not to eat, just to go hang out in the cigar bar area (PS you can bring your own cigar). They also offer valet service.
We came here for Valentines day. Service was fabulous and the meal was excellent. We were both very impressed by the experience.
Great evening. Food was delicious. The servers and everyone else were very polite.
Our waitress was AMAZING!! The food was very good until you get to desert. Overall very good
Bobby V did an excellent job serving us! Jon Wells really knows his craft! Look for him, ask for him!
We met friends at the bar & cocktails were nice with conversation.
Dinner & Service was nice & not rushed out.
I have heard good things about the restaurant and decided to give it a try. I make an excellent Cioppino so I didn't want to try to eat something I make well. But the Scallops with the Lobster Risotto was delicious. Wasn't a fan of the appetizers - the octopus or the calamari - but I enjoyed the entree.
Meeting my cousin for dinner. Good food and a good band was playing. I think they play every Thursday nite
Excellent cuisine. Outstanding wine list.If you like whiskey, the whiskey offerings are endless. The scallops over lobster risotto was outstanding. The service was excellent. Attentive but not hovering.
We will definitely return.
The music was enjoyable but too loud!
I had an awesome time celebrating my boyfriend’s birthday. Food was delicious, he loved that they had single barrel Jack Daniels Whiskey and a cigar bar. I loved the wine. The hostess when we first arrived was very friendly. Our server Imani was excellent. Terrific evening!
We went for the restaurant week, the three course meal was delicious with great selection of wine pairing. Highly recommend their scallop dish.
Great meal for restaurant week. The food was outstanding - both seafood and steaks. One of the best meals we’ve had in a long while. Meal presentation was oustanding. Service was both helpful and professional. Will definitely return.
We visited for the Winter Restaurant Week. The service and food were amazing! Cannot wait to return!
Imani was a fantastic, attentive, and kind server. Courses were delicious, served timely, and we cannot wait to return with friends. We recommend the goat cheese greens salad, cheese board, dry aged ribeye, scallops with risotto, and meghanns dessert sampler.
New Years Eve Dinner. We had a 930 reservation and all was enjoyable until at about 11 while we were still eating our entrees, we were told it was last call for the bar. From that point on, they began to close the restaurant around us and we were rushed to leave.
I can understand that from a business perspective they did not pull in the crowd they expected but even if we were the last table there, we should have been allowed to enjoy our meal in a relaxing manner. Note also that no where in the reservation process or even as we were seated was it mentioned that they would close at 11/1130. Had we been aware of that, we would have gone elsewhere as we anticipated a drink at midnight w a cigar.
New Year's Eve dinner. Huge disappointment; from seating ( freezing by windows), service (slooooowwww) to food (bland)! Will not return. Had reservation for 8 & arrived 7:50. Despite empty tables, waited until 7:59 to be seated. Come on now!?! Waste of $150.
Went for NYE dinner, but have been there on other occasions. Great food, very pleasant and engaged staff. We were seated in the bar this visit, and though I generally prefer the dinning room, the fact that there were tv's available and we caught the end of the Bengals/Ravens game was a great thing!
As always the experience was great. Great food, great wine, and excellent service. We will continue to return to this restaurant. It is a great place to enjoy a drink and food at the bar or in the dining room.
The cioppino is fantastic. My wife and I both had it. I also had the beet salad which I also recommend. I have been here a few times and have never had a bad meal. Service is great and it is a quietter restaurant so you can talk.
When I made the reservation they asked if it was a special occasion and I said yes, my husbands birthday. Not only did they not do anything, I asked about it and they said next time he comes he could maybe get a dessert, huh?!? The steaks we ordered were delicious but a slice of bread or a salad would be nice. The waiter was disinterested and rushing us out. Wouldn't recommend this restaurant for a celebration!
Food was very good, the wait staff was friendly and knowledgeable.
we had one good experience here and one horrid. The waiter Tyler I believe was about the worst server we ever had. He was disinterested in doing his job that night, maybe something was on his mind that was more important than serving the restaurants customers, but then I realized that the tables that came in before us, and after us all got their food before us. Also, we had a table that was positioned so that you could see into the kitchen when the waiters went through the swinging door. Every time that door opened there was Tyler... standing there talking away to whoever would listen, the only fact is that he was back there talking, more then serving his customers. I even had to go to the front desk reservation concierge to get salt and pepper for our table. Then we waited over an hour and 1/2 for our steaks (just steaks ), and all 4 steaks at the table were cooked incorrectly. I sent mine back and asked for them to just remove my meal from the check b/c I was not hungry anymore from the stress of watching him just stand there not serving us and waiting so long to eat. My hunger just left me. I was so embarrassed too b/c we took our friends there for their birthdays and we raved about this place before we came, Their staff made themselves and us look bad that night. I was fully planning on never coming back partly due to my embarrassment for them and additionally b/c I was so disappointed by the service and food, I felt insulted. Nobody goes out and spends 500 on a meal for 4 people and gets service like this and accepts it. Just b/c you have the $, doesn't mean anything, it the principal of the matter. The manager ended up comping our entire meal and was a real class act b/c he knew and saw how upset this experience made our group, however be prepared to potentially be out 300-500 dollars and not be happy. its 50/50 on the type of experience you will have. Like I said, if he didn't comp the meal I would have NEVER went back and told everyone to NEVER go there.
lobster risotto - loster way way overcooked,
risotto fishy tasting —-not edible
wedge salad edible at best, have had better at a 2 star restaurant
best thing about restaurant was server... she was excellent
will not be back
Traveled into last minute to Pittsburgh for big game and looked for steak restaurant to celebrate a birthday dinner. Because we were late in booking, all the traditional steakhouses were full. Cioppino had good reviews so figured it was worth a try. Plus it was in the Strip District, which I wanted to see rather than just staying downtown.
Food quality was excellent for what we received (more on that later) but service led to a subpar experience, which is why I cannot recommend. The steaks were terrific - had the filet and the dry aged rib eye (most expensive steak) - cooked just right. The sides were very nice. The raw oysters were decent - not amazing - but good flavor.
Here's what went wrong.
- one appetizer never arrived (for birthday person)
- no bread offered/served but we saw other tables receive
- one side never arrived
- drink order was incorrect and/or refills took very long time to arrive
By the end of the meal, we thought about dessert but then reconsidered and just decided to call it a night rather than be disappointed. Maybe it was just an off night. I really wanted to like Cioppino and the food quality that we received was excellent.
Food was amazing, service was great, comfortable atmosphere. Recommend the cheese plate to start and creme brulee for dessert! We will go back.
Visited Cioppino's after a symphony matinee show. The valet parking was appreciated as I am not very familiar with the strip district. The restaurant has a very comfortable feel and the service is very welcoming. We enjoyed the scallops and the white fish entrée and both were delicious. The wine list is extensive-we look forward to going back soon!
Cioppino is fancy without being pretentious. Food was perfectly cooked and seasoned just right. They did a good job keeping it simple and doing it well. Cocktails and whiskey selection were top notch. Our server was someone I'd hire as a personal assistant; she was that attentive.
There was also live music playing in the bar area. It was loud, but the dining area was incredibly quiet. Keep this in mind if you plan to meet for drinks there.
What a find! The food was incredible - the brussels sprouts that came with my NY Strip were some of the best I've had. The steak was amazing and perfectly seasoned. The best part was our bartender, Andy. We ate dinner at the bar and he was incredible! We tried some unique mixed drinks based on his recommendations - they were outstanding, and I never would have dreamed I would have liked them! What a gem of a restaurant and staff!