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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 2 times today

Cinque Terre Italian Restaurant

4.3
148 reviews
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$30 and under
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Italian
Where the Mediterranean Sea meets the shore, In Italy, lies Cinque Terre, or "Five Villages".

Gifted Italian-born Chef Aldo Marcon honed his skills in his grandma’s kitchen pretending he was the "Amaretto Cookie Chef". Wowing his way through many notable kitchens like the well-known Cafe Fiorello in Manhattan, he eventually moved to New Orleans, where he cooked alongside such famed chefs as Emeril Lagasse and Mario Batali.

The menu offers SIMPLE FOOD MADE WITH LOVE. Imported cheeses, cured meats, homemade pasta, superior cuts of fish and fresh seafood. The Wild Octopus is poached, pan seared and finished in a to die for garlic-herb sauce and Grandma’s Meatballs are simmered in an unforgettable Pomodoro Sauce. Homemade Fettuccine, Tagliolini, Squid Ink Tagliolini, and Pear & Pecorino Romano Cheese Ravioli comprise some of the succulent seafood specialties.

Chef Marcon is a student to his guests, but full of surprises that please them!
Dining Style
Casual Dining
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Cuisines
Italian, Mediterranean, Lounge
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Hours of operation
Lunch
Tue–Sat 11:30 am–3:00 pm
Brunch
Sun 11:30 am–3:00 pm
Dinner
Mon–Sat 4:00 pm–10:00 pm
Sun 3:00 pm–9:00 pm
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Phone number
(954) 368-3633
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Aldo Marcon
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Catering
Invite the guest we do the rest!
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Neighborhood
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Cross street
University Drive, the Nova Plaza
Additional
Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Counter Seating, Delivery, Entertainment, Gluten-free Menu, Happy Hour, Non-Smoking, Takeout, Weekend Brunch, Wheelchair Access, Wine