HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Today
Time
7:00 PM
icon/ic_informationCreated with Sketch.
You must make reservations at least 5 minutes in advance of the time at Cinghiale.
icon/ic_social_proofCreated with Sketch.
Booked 29 times today

Cinghiale

4.6
1599 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Italian
Top Tags:
  • Fit for Foodies (69)
  • Special Occasion (67)
  • Notable Wine List (62)
Cinghiale offers two different atmospheres for you to enjoy our fine dining establishment.
The Osteria at Cinghiale has the feel of an elegant tavern with white table-cloths and mahogany and leather banquettes. It features a large farm table for a special family-style dining experience.
The Enoteca at Cinghiale celebrates the modern Italian table. It is designed to be a playful section of the restaurant, as well as a gathering place. The space has a lively urban bustle that features rich woods, wrought iron chandeliers and a handcrafted marble tile floor. Adjacent to the main bar is a Salumeria that features traditional meats, cheeses and antipasti.
The menu is complimented by an over 500 label wine list that features Northern and Central Italian wines. World of Fine Wine magazine recognized Cinghiale for having one of the best wine lists in the world for 2016. Outdoor seating is available, weather permitting.
icon/ic_private_diningCreated with Sketch.
Private dining
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Italian, Contemporary Italian
icon/ic_clockCreated with Sketch.
Hours of operation
Dinner: Monday - Thursday: 5:30pm - 10:00pm, Friday & Saturday: 5:30pm - 11:00pm Sunday: 11am-2pm, 5pm-9pm
icon/ic_phoneCreated with Sketch.
Phone number
(410) 547-8282
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_chefCreated with Sketch.
Executive chef
James Lewandowski
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
S Exeter St
icon/ic_parking_detailsCreated with Sketch.
Parking details
Complimentary Valet Parking; cars are parked in a private, gated lot or in a garage. Limited street parking is also available.
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
Half-price Cellar Raid: 50% off full bottle purchases every Tuesday in the Enoteca. The nationally recognized Italian wine list was recognized by Food & Wine magazine as one of the best in the country. Classic Italian Supper: $29pp 3-course Italian Supper available 7 nights a week.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Chef James Lewandowski modern Italian cuisine paired with a nationally recognized, award-winning wine list, is set in richly appointed rooms perfect for family celebrations, business entertaining and other receptions of varying sizes.

View Private Dining Details
What 1599 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.5
food
4.6
service
4.6
ambience
4.1
value
Noise · Moderate
92% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
TERRENCET (Baltimore)
5.0  Dined 3 days ago

Amazing food.. awesome service.. we will be back again.. they helped make my girlfriends birthday night special..

Report
Helpful
OpenTable Diner 
4.0  Dined on February 18, 2018

Great! Had a very positive experience

Report
Helpful
OpenTable Diner (New York Area)
4.0  Dined on February 18, 2018

Very lovely restaurant. Food was very good and service was great.

Report
Helpful
OpenTable Diner (Baltimore)
5.0  Dined on February 17, 2018

We went to Chinghiale for my birthday dinner, as one of the last nights out we expect to have before our second child arrives. It was absolutely wonderful. As we have come to expect with any of the establishments run by Cindy Wolf and Tony Foreman, the food was outstanding, and the service exceptional. We will gladly return again, as this was our first visit, and will recommend it to friends. We both had the 4-course prix fixe menu, and were very full and satisfied with all the variety we were able to have.

Report
Helpful
OpenTable Diner (New York Area)
4.0  Dined on February 15, 2018

Amazing food.... we did the Price Fix menu with the wine pairing.... portions were actually too big!!!! Had to take the desserts to go......The food was fabulous, wines were spot on with the courses.... Would recommend to anyone that want to go!!

Report
Helpful
vipNorman (Washington DC)
2.0  Dined on February 15, 2018

What a disppointment, We thought about going there for Valentine's but were given a 5:30 time, so we changed it to the day after, and the restaurant was relatively empty. We used valet parking which was convenient. After we got seated, our waitress asked us if it was our first time at this place, and we told her it was. What a mistake that was, for she took us through the menu as if we werte country bumpkins and had never dined in a restaurant prior to that evening. I had hoped that they would still have some bronzino which I had seen on their Valentine's menu, but they did not, so I decided to go for the buffalo mozzarella as a starter and a New York strip as a main course. There was no olive oil with the salad so I had to ask for some. I had ordered the steak to be medium, not dry and well done and not raw. It was not served on the bone as is the case in my entire prior experience, and the meat was tough and dry and almost inedible. My wife would not allow me to complain so I left a lot of two small round pieces that looked more like tournedos. Then I ordered cheese cake for dessert---this was the only cheese cake in my life I did not like. This is a good restaurant to go to if one wants to start a diet as the food was not all good, the coffee was weak and watery, and the price was too high for such fare. I could not wait to get the check and leave. My wife's food was also unappetizing, and she ordered a main course of scallops that might have satisfied a seven year old girl it was so insubstantial. Well, it is too bad, as we have been looking for new places to add to our regulars and the prices were no off putting, it was just the food. The bread was great, but they never asked if we wanted any more. I would not go back there. The maitre d' or manager who served me my steak said she wanted to make sure I was happy with it----she never returned to see if it was satisfactory.

Report
Helpful
AnthonyT (Baltimore)
5.0  Dined on February 14, 2018

Excellent dining experience overall. Wine list goes on for pages and provides a nice range of price points. Food was very good and the service outstanding. A bit pricey but for a special evening out, why not?

Report
Helpful
OpenTable Diner (Seattle)
5.0  Dined on February 14, 2018

Great atmosphere and incredible Italian cuisine! Perfect for date night and special occasions.

Report
Helpful
vipFoodie123 (Baltimore)
5.0  Dined on February 14, 2018

We came for Valentines Day and weren’t sure what to expect on a day like this. They did a great job of not overbooking and the pre-set menu was excellent. Our server was so friendly and knowledgeable. The food was outstanding!! We are still talking about how good our meals were. This was our second time here and we will definitely be back for a third very soon!

Report
Helpful
lfsa (San Antonio)
5.0  Dined on February 13, 2018

Wonderful food and impeccable service! The scallops are truly the best ever. Perfectly crisp on the outside and moist inside- pair with the risotto and it’s amazing! Grilled calamari is fantastic!

Report
Helpful
1
2
3
160