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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 34 times today

CinCin Ristorante + Bar

4.4
2292 reviews
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CAN$31 to CAN$50
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Italian
Top Tags:
  • Special Occasion (66)
  • Good for a Date (55)
  • Notable Wine List (53)
A winding stone stairway leads upward from Robson Street, where CinCin Ristorante + Bar continues to define modern sophistication and inspired Italian cuisine.

With acclaimed Chef Andrew Richardson at the helm, the menu at CinCin Ristorante + Bar represents the clean and plentiful flavours of Italian gastronomy. Each dish is prepared with the freshest ingredients sourced from the regions best suppliers and transformed into a parade of captivating aromas, tastes and textures.

With craft cocktails, a renowned grappa collection, and an award-winning wine program, the team at CinCin Ristorante + Bar aims to deliver a memorable culinary experience.

Contemporary, yet timeless - the dining room offers views of the lively kitchen and a striking heated terrace, while the private wine room delivers the perfect atmosphere for any group event.

Please note: for large party reservations, please contact us.
Dining Style
Casual Elegant
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Cuisines
Italian
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Hours of operation
Bar: 4:30pm - late
Dinner: 5:00pm - 11:00pm
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Phone number
(604) 688-7338
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Andrew Richardson
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Neighborhood
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Cross street
Thurlow & Bute
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Parking details
Metered street parking available.
Additional
Banquet, Bar Dining, Counter Seating, Full Bar, Late Night, Outdoor dining, Private Room, Wine
What 2292 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.5
service
4.4
ambience
4.1
value
Noise · Moderate
88% of people would recommend it to a friend
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OpenTable Diner (New York Area)
3.0  Dined 3 days ago

Pasta was so average for an Italian restaurant

Also was very loud, not too kid friendly for that reason

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AnneM (Portland)
4.0  Dined 3 days ago

Fantastic food and good service! Waiter was knowledgeable and recommended some great items. The Tagliatelle was fabulous as well as the roasted chicken. The Lemon brûlée was to die for! Wine was a little on the spendy side, but that did not detract from the overall experience. Will definitely be back!

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OpenTable Diner (Vancouver)
4.0  Dined 3 days ago

Food was very good. The menu is a little short, but changes frequently we were told. Ambience quite and peaceful. Service was exceptional all around. A very nice evening for a celebration.

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Chieefdj (Vancouver)
5.0  Dined 4 days ago

One of my favs for out of town guests

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OpenTable Diner (Toronto)
5.0  Dined 5 days ago

Great food and service. Will come back again! Highly recommended.

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DieterK 
5.0  Dined on February 11, 2018

This place was amazing 10 years ago when I dined here for the first time. Now they have a new Executive Chef and it’s better then ever!!

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luxurylizard (Sydney / NSW)
5.0  Dined on February 11, 2018

We've been here many times and always enjoyed the food, ambiance and service. Our most recent visit was amazing - after a service issue (waiter spilled a plate of food on the table) - after moving us to a new table the manager came over and advised us the whole meal would be complimentary (food and drinks) - we really appreciated this but it was much more than necessary to make up for an accident.

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Evediner (Vancouver)
5.0  Dined on February 11, 2018

Dined at Cincin over the weekend and thoroughly enjoyed the experience. The menu offered a wide range of dishes and the servers were great and knowledgeable about the food.

We ordered the Parmesan Souffle, Rib Eye steak and Pork Tenderloin. All were cooked to our liking. For dessert, we ordered the Hazelnut Truffle Opera Cake. It was very, very good and a perfect ending to our meal.

Overall, Cincin is a solid choice when you're in the area and are looking for something fancier. The only complaint I have would be that the tables are a bit close to one another and that you would probably end up eavesdropping on other people's conversations even if you didn't want to.

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DanielZ 
4.0  Dined on February 11, 2018

Everyone was still hungry when we left. Food was good the wine menu was large

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KathrynB (Edmonton)
4.0  Dined on February 10, 2018

Some of the food was hit and miss. Excellent server. Squid was well prepared. Prawns were mediocre. Pasta came piping hot but sauce was just ok. Fish was grilled nicely.

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