On the positive side, a reservation for eight was accepted and a seemingly reasonable 20% was added to the tab to cover the tip. The salmon and scallops were excellent. The waiter was apparently a rookie i.e., he forgot to take one guest's order, forgot to bring another guest's drink order, and brought one guest a cold pork tenderloin, not once, but twice. For the cold food order, the manager dropped the corkage fee for the table and provided a free dessert to the one guest. We have dined a Cin Cin before and enjoyed the experience. With so many great restaurants in the area, I doubt we'll return.