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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 14 times today

Cielo Restaurant and Bar

4.4
1320 reviews
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$31 to $50
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Italian
Top Tags:
  • Scenic View (21)
  • Special Occasion (21)
  • Good for a Date (17)
Offering breathtaking views of the Arch and downtown St. Louis, Cielo Restaurant is the city's authentic Italian option, with casual, family-style dining.

Created by Executive Chef Gian Nicola Colucci, a native of Italy, Cielo’s menu focuses on homemade Italian classics with local ingredients. Parlaying the ease of the Italian lifestyle, Cielo's sommelier, Jeff Hall, offers many affordable wines from Chef Colucci’s home region, Piedmont. Cielo Bar echoes St. Louis's vibrant cocktail scene with hand-crafted cocktails and locally brewed beers.

With a variety of event spaces - Gaja Wine Cellar, Sky Lobby, River North with views of Stan Musial Bridge, private cabana dinners on the Sky Terrace, interactive cooking classes in the heart of the kitchen and more, Cielo sets the stage for intimate affairs and festive celebrations. Complimentary valet parking available at the Four Seasons Hotel St. Louis.

Dining Style
Casual Elegant
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Cuisines
Italian, American
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Hours of operation
BREAKFAST
Monday - Sunday: 6:30 am - 11:00 am

LUNCH
Monday - Saturday: 11:00 am - 2:30 pm

DINNER
Sunday - Thursday: 6:00 pm - 10:00 pm
Friday - Saturday: 5:00 pm - 10:00 pm

SUNDAY BRUNCH
Buffet: 10:30 am - 2:30 pm
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Phone number
(314) 881-5759
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Giannicola Colucci
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Private party facilities
Cielo is downtown's destination for lively and sophisticated events.
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Private party contact
Hui Pan: (314) 881-2105
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Catering
Cielo is downtown's destination for lively and sophisticated events. Contact us for your inquiry via email or by calling (314) 881-2031.
http://www.cielostlouis.com/reservations/
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Neighborhood
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Cross street
Carr
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Parking details
Complimentary parking through Four Seasons valet only.

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Public transit
Arch-Laclede's Landing Metro-Link Station
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Entertainment
FOUR SEASONS FRIDAYS
Live Music with the 'Usual Suspects'
Fridays: 8:00 pm - 11:00 pm
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Special events & promotions
Four Seasons Hotel St. Louis invests further in unique guest experiences, adding private dining space, River North, which offers sweeping views of the Stan Musial Bridge. This new space comes as an addition to private dining spaces already offered by the Hotel, including its semi-private Sky Lobby and Gaja Wine Room, which features a 1,000 pound table made of reclaimed wood. Through its Chef’s Table experience, the Hotel offers its guests a five-course, off-the-menu meal along with unprecedented access to its world-class kitchen and staff.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 1320 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.2
food
4.6
service
4.5
ambience
3.6
value
Noise · Moderate
82% of people would recommend it to a friend
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vipninerdiner (St. Louis)
5.0  Dined 5 days ago

Food and service were outstanding We were there on a Groupon but you would never had know it. The choices given us were good. We will happily go back without a coupon next time.

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BaileyW 
4.0  Dined 5 days ago

Our food was decent..i got a half portion of the pasta and it was only about 5 bites worth of food. I would be embarrassed serving it. Soup was delicious but luke warm. Server was very knowledgeable and friendly. Beautiful setting for restaurant. I don't normally leave less than 5 star reviews but our food was not close to being worth $100 bill.

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ToniasM 
5.0  Dined 6 days ago

This was our second visit to Cielo. The first was perfect. This one was nearly perfect as well. Had I read the reviews, I wouldn’t have gone with the Risotto. I did, however, and it was not great. Everything else about the experience met my expectations.

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vipyumyum (St. Louis)
3.0  Dined on February 14, 2018

If you compare the rating to my review it would seem to be a disconnect, but when you spend $250 for two at dinner there is a certain level of expectation and Cielo front of the house fell way short.

It was a Valentine dinner with Teri while we enjoyed the spectacular views from the rooftop But were underwhelmed by the front house service :
1. No coat check
2. No tablecloths
3. Server could not explain wine pairings
4. Entrée arrived when we were halfway through our appetizers. Sent it back. ( more on this later)
5. Staff began clearing tabletops and tidying up when we , and several other tables, were still eating.

A spectacular room and rooftop with really good food deserves more attention to front of the house staff.

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OpenTable Diner (Milwaukee)
4.0  Dined on February 14, 2018

A little pricey for Valentine’s Day, but was enjoyable and the wife liked it. Great waiters and fast! Quiet and romantic. Excellent view

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OpenTable Diner (Chicago)
5.0  Dined on February 14, 2018

Me and my girlfriend were having our valentine’s dinner here. They’ve created a nice atmosphere. ( All the balloons floated to the ceiling, and they didn’t mind us pulling one down and tie it to the wine glass base). Service here is top notch, the 8th floor view is unbeatable (you can see Arch right through the window). Food here is little bit pricey considered the quantity. Overall the experience is great!

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OpenTable Diner (Chicago)
5.0  Dined on February 14, 2018

Excellent atmosphere, service and cuisine. What more could one ask for in a dining experience.

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TIMOTHYK (St. Louis)
5.0  Dined on February 11, 2018

Service was great,Brunch items where awsome,Mamoasas kept flowing. was an outstanding idea for wedding Anniversary.

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OpenTable Diner (St. Louis)
5.0  Dined on February 10, 2018

Very good early Valentine's Day dinner.

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Esteban (St. Louis)
5.0  Dined on February 8, 2018

The restaurant is a great place to gather. Beautiful view, great service, good food and drink. It is pricey but probably what you would expect from this kind of restaurant. We had the four course Italian meal and it was good and plentiful. Groupon offer deals that are worth pursuing to cut down on the cost. I was there in the summer once and the outdoor dining was exceptional.

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vipInvernessFoodie (Chicago)
3.0  Dined on February 7, 2018

My only complaint about this restaurant was the food. Which is the most important aspect of a restaurant. Staff, wine, ambiance, décor will all fine. We had a table of 8, the restaurant wasn't full. It took over an hour to get the food and when it finally did arrive, the food wasn't warm. I didn't send the food back because I was hungry and I thought it would be better to write a review. I would expect more from a restaurant at the Four Seasons. I was in town for a Medical Conference. I won't be back.

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rayk (St. Louis)
2.0  Dined on February 4, 2018

scant food selection. website advertises lobster mac and cheese and lobster ravioli. neither were present during brunch. despite placing an opentable reservation there was no table available and I was forced to sit at the bar. my groupon was improperly processed as well. for a 'fancy' place was pretty unorganized.

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vipStLouisDan (St. Louis)
5.0  Dined on February 3, 2018

Had an absolutely fabulous meal! Service was attentive without being intrusive. Three courses was just the right amount of food. Dessert was exceptional as well.

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vipOpenTable Diner (Minneapolis)
5.0  Dined on January 30, 2018

Team dinner. Fantastic.

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BrunchEnthusiast1 (St. Louis)
3.0  Dined on January 28, 2018

The service at Brunch was wonderful. But I feel it was over priced for the food options available.

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StephS (St. Louis)
5.0  Dined on January 28, 2018

The brunch is always our favorite. So many choices and unlimited bloody marys and mimosas. The seafood choice is always spectacular. Usually the shrimp are very large, but this past Sunday they were very small. Still love the place and the brunch

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Ayumi (Minneapolis)
5.0  Dined on January 22, 2018

Went out for a friend’s birthday and they brought out a birthday dessert for her! So thoughtful!

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OpenTable Diner (St. Louis)
5.0  Dined on January 21, 2018

My wife was celebrating her 60 birthday and wanted to go to the Four Seasons for Sunday Brunch. We have been there before and had a wonderful time. The food and service was great. Wish they put the lobster claws back on the Brunch.

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OpenTable Diner (St. Louis)
5.0  Dined on January 19, 2018

Great service. Great food. The best handmade T ravs in all of saint Louis in my opinion.

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OpenTable Diner (Chicago)
5.0  Dined on January 14, 2018

Good brunch.

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vipKirkwoodtiger (St. Louis)
5.0  Dined on January 11, 2018

Great lunch with colleagues. Great service as always and good food. Always a pleasure

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FrequentDiner (St. Louis)
2.0  Dined on December 29, 2017

I think the restaurant may have had an “off” night. This was my second time dining here and I don’t remember it being this bad. For starters I had a Ceaser Salad, it was very salty, I’ve never had a salad that was seasoned. For the entree I had the Braised Beef Risotto, Risotto is a very tough dish to make and it has to be cooked just right or it’s crucnchy and can taste undercooked, and that’s how it was for me. Other than that the server was great and willing to accommodate us. I declined to let them redeem themselves, but it’s a very nice restaurant , they had live music which was great and I hope this only happened to me and my party.

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OpenTable Diner (St. Louis)
4.0  Dined on December 24, 2017

The ambiance was great but for the price we paid, the five course meal wasn’t worth the money. The pumpkin soup was too sweet and the risotto was undercooked- the rice was hard and crunchy.
I had informed about my daughter’s allergies in advance, but the restaurant didn’t do anything with that information.
I have been there before and the experience has been much better.

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vipNancyAndBob (New Mexico)
2.0  Dined on December 24, 2017

Went for 5 course Christmas Eve dinner. Sent 2 courses back barely touched. Bland flavors, thick gluey texture to soup and risotto. Even ruined the beef tenderloin by coating with sickly sweet Madeira sauce. $100 per person for this disappointment. Will NOT return.

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vipWats (Jacksonville)
2.0  Dined on December 24, 2017

Christmas Eve dinner w/ a family of 11. Music was too loud and the kitchen was behind. Although we understood it was a 5 course meal, the timing between the courses took too long. Service was mediocre. We’ve done the Mother’s brunch here several times, but disappointed with the Christmas Eve meal.

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MMMM (St. Louis)
3.0  Dined on December 24, 2017

Writing a private review to the restaurant. Food was different than what was stated online.

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vipOpenTable Diner (St. Louis)
4.0  Dined on December 24, 2017

Put this one on your list to try. You won't be disappointed.

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OpenTable Diner (St. Louis)
5.0  Dined on December 24, 2017

My family and I loved it! Will definitely return to do another brunch.

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OpenTable Diner (St. Louis)
5.0  Dined on December 17, 2017

An excellent brunch with great ambiance. The Bloody Mary's and Mimosas were excellent. Service was outstanding

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vipOpenTable Diner (Orange County)
1.0  Dined on December 3, 2017

Worst low quality good I have ever had for a Four Seasons Resturanr. Spent 150.00 for brunch and it was inedible. Very poor quality.

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