Nearby points of interest
Nearby points of interest
About Cielo Restaurant and Bar
Offering breathtaking views of the Arch and downtown St. Louis, Cielo Restaurant is the city's authentic Italian option, with casual, family-style dining.
Created by Executive Chef Gian Nicola Colucci, a native of Italy, Cielo’s menu focuses on homemade Italian classics with local ingredients. Parlaying the ease of the Italian lifestyle, Cielo's sommelier, Jeff Hall, offers many affordable wines from Chef Colucci’s home region, Piedmont. Cielo Bar echoes St. Louis's vibrant cocktail scene with hand-crafted cocktails and locally brewed beers.
With a variety of event spaces - Gaja Wine Cellar, Sky Lobby, River North with views of Stan Musial Bridge, private cabana dinners on the Sky Terrace, interactive cooking classes in the heart of the kitchen and more, Cielo sets the stage for intimate affairs and festive celebrations. Complimentary valet parking available at the Four Seasons Hotel St. Louis.
St. Louis, MO 63102
Hours of Operation:
Monday - Sunday: 6:30 am - 11:00 am
Monday - Saturday: 11:00 am - 2:30 pm
Sunday - Thursday: 6:00 pm - 10:00 pm
Friday - Saturday: 5:00 pm - 10:00 pm
Buffet: 10:30 am - 2:30 pm
$31 to $50
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
FOUR SEASONS FRIDAYS
Live Music with the 'Usual Suspects'
Fridays: 8:00 pm - 11:00 pm
Cielo is downtown's destination for lively and sophisticated events. Contact us for your inquiry via email or by calling (314) 881-2031.
Complimentary parking through Four Seasons valet only.
Arch-Laclede's Landing Metro-Link Station
Private Party Facilities:
Cielo is downtown's destination for lively and sophisticated events.
Private Party Contact:
Hui Pan: (314) 881-2105
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Four Seasons Hotel St. Louis invests further in unique guest experiences, adding private dining space, River North, which offers sweeping views of the Stan Musial Bridge. This new space comes as an addition to private dining spaces already offered by the Hotel, including its semi-private Sky Lobby and Gaja Wine Room, which features a 1,000 pound table made of reclaimed wood. Through its Chef’s Table experience, the Hotel offers its guests a five-course, off-the-menu meal along with unprecedented access to its world-class kitchen and staff.
Cielo Restaurant and Bar Ratings and Reviews
Our food was decent..i got a half portion of the pasta and it was only about 5 bites worth of food. I would be embarrassed serving it. Soup was delicious but luke warm. Server was very knowledgeable and friendly. Beautiful setting for restaurant. I don't normally leave less than 5 star reviews but our food was not close to being worth $100 bill.
If you compare the rating to my review it would seem to be a disconnect, but when you spend $250 for two at dinner there is a certain level of expectation and Cielo front of the house fell way short.
It was a Valentine dinner with Teri while we enjoyed the spectacular views from the rooftop But were underwhelmed by the front house service :
1. No coat check
2. No tablecloths
3. Server could not explain wine pairings
4. Entrée arrived when we were halfway through our appetizers. Sent it back. ( more on this later)
5. Staff began clearing tabletops and tidying up when we , and several other tables, were still eating.
A spectacular room and rooftop with really good food deserves more attention to front of the house staff.
Me and my girlfriend were having our valentine’s dinner here. They’ve created a nice atmosphere. ( All the balloons floated to the ceiling, and they didn’t mind us pulling one down and tie it to the wine glass base). Service here is top notch, the 8th floor view is unbeatable (you can see Arch right through the window). Food here is little bit pricey considered the quantity. Overall the experience is great!
The restaurant is a great place to gather. Beautiful view, great service, good food and drink. It is pricey but probably what you would expect from this kind of restaurant. We had the four course Italian meal and it was good and plentiful. Groupon offer deals that are worth pursuing to cut down on the cost. I was there in the summer once and the outdoor dining was exceptional.
My only complaint about this restaurant was the food. Which is the most important aspect of a restaurant. Staff, wine, ambiance, décor will all fine. We had a table of 8, the restaurant wasn't full. It took over an hour to get the food and when it finally did arrive, the food wasn't warm. I didn't send the food back because I was hungry and I thought it would be better to write a review. I would expect more from a restaurant at the Four Seasons. I was in town for a Medical Conference. I won't be back.
scant food selection. website advertises lobster mac and cheese and lobster ravioli. neither were present during brunch. despite placing an opentable reservation there was no table available and I was forced to sit at the bar. my groupon was improperly processed as well. for a 'fancy' place was pretty unorganized.
I think the restaurant may have had an “off” night. This was my second time dining here and I don’t remember it being this bad. For starters I had a Ceaser Salad, it was very salty, I’ve never had a salad that was seasoned. For the entree I had the Braised Beef Risotto, Risotto is a very tough dish to make and it has to be cooked just right or it’s crucnchy and can taste undercooked, and that’s how it was for me. Other than that the server was great and willing to accommodate us. I declined to let them redeem themselves, but it’s a very nice restaurant , they had live music which was great and I hope this only happened to me and my party.
The ambiance was great but for the price we paid, the five course meal wasn’t worth the money. The pumpkin soup was too sweet and the risotto was undercooked- the rice was hard and crunchy.
I had informed about my daughter’s allergies in advance, but the restaurant didn’t do anything with that information.
I have been there before and the experience has been much better.
Went for 5 course Christmas Eve dinner. Sent 2 courses back barely touched. Bland flavors, thick gluey texture to soup and risotto. Even ruined the beef tenderloin by coating with sickly sweet Madeira sauce. $100 per person for this disappointment. Will NOT return.
Christmas Eve dinner w/ a family of 11. Music was too loud and the kitchen was behind. Although we understood it was a 5 course meal, the timing between the courses took too long. Service was mediocre. We’ve done the Mother’s brunch here several times, but disappointed with the Christmas Eve meal.
The food was delicious, and the staff... ah-mazing!!! I flew from California to St. Louis to catch the Preds vs Blues hockey game, and knowing that I'm a Nashville Predators fan, they surprised me with a custom dessert!!! I must apologize to any patrons around that night, because I think I started squealing with happiness!!! It was such a thoughtful gesture... little touches like this makes Cielo stand apart... with fabulous food coupled by a wonderful experience... who could ask for anything more?!? Oh, and you get an awesome view of the world-renown Gateway Arch!!! Perfection!!!
The service was very good. I was taken aback, however, that some menu items were not available (especially on a Friday night when there has been limited traffic during the day). The alternate choice for my main course was a reasonable substitution, and the meal was prepared and delivered in a timely manner. The wine selections, although good, were pricey.
It was a friend's birthday, and the staff did a good job providing a 'spur of the moment' happy birthday shout-out message with the desert!! That gesture was very much appreciated!!
The band was a bonus! The music selections were good, and they were able to accommodate requests.
The second I walked into the restaurant I was stunned by how beautiful it was. This was my first time there and I chose to go there for my birthday dinner with my friends. We loved every minute of our dinner. From the totally awesome menu that lit up to the gorgeous view outside on the rooftop. The food was defiantly a 10/10 including the price. Our waiter was the best I've had in awhile. Poor guy kept running back and forth. Everything I had asked him he answered with a smile. I will for sure be coming back to eat here. Thank you for the best first time experience. It's one to remember!! :)
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