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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 5 times today
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Cibo Trattoria

4.0
814 reviews
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CAN$30 and under
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Italian
Top Tags:
  • Pre/post Theatre (13)
  • Cozy (10)
  • Romantic (9)
“Cibo Trattoria cooks authentic Italian cuisine with ethically sourced, seasonal local ingredients prepared in a traditional manner. Our 'from scratch kitchen' works with Mother Nature and embraces the Slow Food philosophy to showcase rustic elegance in our cuisine.”

Proud to be the pioneer member of Slow Foods Vancouver, Cibo is located off the Moda Hotel lobby and just steps away from the Orpheum Theatre.

Join us for Breakfast, Lunch or Dinner.
Dining Style
Casual Elegant
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Cuisines
Italian, European, Tapas / Small Plates
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Hours of operation
Monday to Friday;
Breakfast 7am - 11am **Reservations not required**
Lunch 11:30 am - 2 pm
Dinner 5pm - 10:00pm

Saturday & Sunday;
Brunch 8am - 2pm
Dinner 5pm - 10:00pm
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Phone number
(604) 602-9570
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Neighborhood
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Cross street
Smithe (kitty-corner to The Orpheum Theatre)
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Parking details
Street parking or parkade nearby at 880 Seymour Street (at Symphony Place).
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Public transit
SKYTRAIN. From Vancouver City Ctr Station (Canada Line) or Granville Station (Expo/Millenium Line). Exit on Granville and walk 2 blocks west (towards Winners sign). Turn left at Smithe and walk to Seymour. You'll see Uva Wine Bar at the corner. We're just on the right at 900 Seymour. Time: Approx. 10 minutes walking.
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Special events & promotions
Option to book the entire room (40 seats), the private Madonna Room (12 seats) or reserve a group booking of up to 10 guests per table. Our aim is to make your event as memorable as possible with the best service and menu. Please inquire directly to our General Manager at gm@cibotrattoria.ca
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Fireplace, Full Bar, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

Specials

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Sun 8:00AM - 2:00PM 5:00PM - 10:00PM
Mon - Wed 8:00AM - 11:45AM 12:00PM - 1:00PM 1:15PM - 2:00PM 5:00PM - 6:45PM 7:45PM - 10:00PM
Thu - Fri 8:00AM - 11:45AM 12:00PM - 1:00PM 1:15PM - 2:00PM 5:00PM - 6:45PM 8:30PM - 10:00PM
Sat 8:00AM - 2:00PM 5:00PM - 6:45PM 8:30PM - 10:00PM

What 814 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0  based on recent ratings
3.9
food
4.0
service
4.1
ambience
3.8
value
Noise · Quiet
80% of people would recommend it to a friend
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OpenTable Diner (Vancouver)
5.0  Dined 2 days ago

Incredible experience. Food was amazing and service was top notch. Thanks for the evening experience.

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viptwopisces (Vancouver)
4.0  Dined 2 days ago

Great service. Good food. Salads were excellent, as was the Bolagnese. Ambiance is very appealing. Close to theatres on Granville. I look forward to returning.

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DCYVR (Vancouver)
4.0  Dined 5 days ago

Excellent choice for a pre-Orpheum meal. Superb service and food and wonderful suggestions from the sommelier. I'll be back

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MIchaelM 
5.0  Dined on February 16, 2018

We enjoyed the "Orpheum" 3 course dinner very much. As well, we had two breakfasts in Cibo. We would recommend Cibo in terms of food freshness, variety, presentation and service.

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MichelG (Vancouver)
5.0  Dined on February 10, 2018

Good food, good service. The chef was accommodating in modifying a couple dishes for my friends' preferences. The sommelier paired some good wines with our meals.

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OpenTable Diner (Vancouver)
4.0  Dined on February 10, 2018

Cold wind blows in every time the door opened. The tables close to the door felt the breeze. There should be a short wall built to deflect the wind.

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OpenTable Diner (Vancouver)
4.0  Dined on February 9, 2018

My Ravioli stuffed with mushrooms was excellent as was the shredded lamb of two of my 3 friends. The spaghetti my fourth friend had was bland.

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vipOpenTable Diner (Vancouver)
2.0  Dined on February 9, 2018

I have been dining at Cibo a couple times a year for almost a decade. So, the truly horrible meal I had there last week was incredibly disappointing. Bison short ribs were tough (how is this even possible if braised long enough?), bland and luke-warm. Sweet potato purée was bland. My wife’s risotto was bland. Tiramisu was watery. Olive oil cake was dry (again, how is this possible?). Chef clearly did not pick up a salt shaker. Server brought the wrong bottle of wine. All in all, just not up to par in a city with so many excellent dining options. Won’t be back anytime soon.

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OpenTable Diner (Vancouver)
4.0  Dined on February 3, 2018

Service: Were greeted rightaway with a smile and offered for a coat-check. Seated on a high table, across the warm fireplace. Met our server who was friendly and knows his wine list (pretty nice list). They are all very attentive to other tables too without looking so hectic even when it was busy.

Ambience: Felt so warm and cozy throughout our dinner. This place has an interesting design that combines huge mirror, artsy decoration, and a high ceiling. Looks a lot going on but it works really well with the design. Lighting was perfect too with different brightness available at certain spots. Saw a few speakers but couldnt recall if there were music playing, but noise were moderate with standard happy hungry people sound.

Food: Started with buratta which was perfect and fresh veggies. My partner had cauliflower soup with pork belly which she wished it's more seasoned. Second course, was glad that we had an Ocean-Wise salmon. Interesting beet risotto too. What we wish differently was the bison short rib and mashed sweet potato, needs to be more juicy and moist, and also warmer. The last course, try the olive cake if you like a warm moist cake with ice cream on top.

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5117 (Vancouver)
4.0  Dined on January 31, 2018

Great attentive service especially when we had pre-informed that we were attending a concert at the Orpheum-Location is perfect. Food portions are small for pasta-would it kill ya to offer bread or a dinner roll with the meal?? Just sayin’

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vipFrancophile (Vancouver)
4.0  Dined on January 31, 2018

We went for dine out Vancouver for their $30 prix fixe. The food was excellent and tasty; cauliflower soup followed by bison short rib and then a chocolate hazelnut tarte. Service was quite good and attentive as one could expect on a busy "dine-out" night. All four of us thoroughly enjoyed the whole experience and would definitely go back.

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iDontUsuallyDoReviewsBut (Vancouver)
2.0  Dined on January 27, 2018

The atmosphere was great and the food tasted delicious, the problem was most of the menu was in italian and my date and I were first time "Dine-Out'ers". Despite making the reservations through Open table the waiter neglected to inform us how the $30 menu option worked so when he came back and asked us what we would like for dinner we ordered our entres. After the meal when dessert was offered I asked if it's part of the Dine-Out offer and that's when he told us it doesn't apply since we didn't order an appetizer at the beginning. Rather than a simple apology for miscommunication he returned to the front to grab a menu, come back to the table, and point out what we did wrong. I said I thought that that would have been explained in the beginning since the menu is so disorganized, and instead of trying to compensate for the mix up he made me feel dumb for not knowing how the menu worked then asked again if we would like dessert. Long story short, I paid $80 for two entres rather than $60 for two 3 course meals. Being young I feel like we were taken advantage of, since he knew we booked through Dine-Out Vancouver the menu options should have been briefly explained and if we were ordering entres instead of appetizers the least he could have done was confirm we were no longer wanting the $30 option, and mention which items were part of the Dine-Out deal instead of "presuming we changed our mind and weren't doing the Dine-Out menu". Great food, but we paid way too much for it.

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Vancouver770 (Seattle)
3.0  Dined on January 27, 2018

Unfriendly server. Ingredients of the food were great but taste need more improvement. Cheese was extreamly salty. No one could finish it.

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Aman (Vancouver)
4.0  Dined on January 27, 2018

I ate from the Dine Out menu which is a great value for what you get. I had the cauliflower soup which was good. The braised bison short rib with sweet potato purée and mushrooms. I usually don’t like mushrooms but these were full of flavour. The bison however lacked flavour, and there meal lacked vibrant colours. The hazelnut chocolate tart was good, but not homemade which is understandable considering the mass amounts of people who are likely ordering that dessert from the dine out menu.

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possumbrunch (Vancouver)
4.0  Dined on January 26, 2018

Service was excellent. Food prices and selection great!

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