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Ciao By Villaggio

4.5
574 reviews
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$30 and under
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Italian
Top Tags:
  • Neighborhood Gem (742)
  • Special Occasion (628)
  • Romantic (553)

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About

Welcome to Ciao By Villaggio where Elevated, Innovative, Italian lives. Established in 2003, we have an enduring reputation for providing comfortable elegant dining. Though we provide a finer dining atmosphere, we pride ourselves on accommodating any style of dress and personality.


Ciao By Villaggio is a comfortable and casual Italian dining spot. Guests can feel right at home in shorts and a t-shirt and still be able to have a fine dining experience. Located in the heart of Zionsville, 15 minutes from downtown, 10 minutes from Brownsburg and only 7 minutes from Carmel, we are sure dining with Ciao By Villaggio will be a weekly occurrence.
Dining Style
Casual Dining
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Cuisines
Italian
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Hours of operation
Dinner: Tuesday - Thursday: 5:30pm - 9:00pm, Friday - Saturday: 5:30pm - 10:00pm
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Phone number
(317) 733-3600
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What 574 People Are SayingWrite a review
Overall ratings and reviews
4.5
  based on all time ratings
4.5
food
4.4
service
4.3
ambience
4.2
value
Noise · Moderate
96% of people would recommend it to a friend
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  • 2
  • 1
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vipLeanneC (Raleigh)
5.0
Dined on July 29, 2017

Wonderful as always! Great variety and happy with specials.. consistently satisfied with my meal choices and always leave happy! Will be sad when they close to renovate

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vipDiner722 (Indiana)
5.0
Dined on July 29, 2017

My wife and I decided to go on the last night they would be open before beginning a renovation. As always, we were not disappointed. I had the Veal formaggio which was new to me but excellent. My wife had a seafood pasta and the bruschetta, both were very good. Tim, our waiter, has served us before and is always very pleasant, knowledgeable and a great server. We will be interested to see the new restaurant when it reopens.

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vipOpenTable Diner (Indiana)
5.0
Dined on July 26, 2017

Wonderful as usual! Hope the new restaurant lives up to Caio's quality, and keeps the fabulous lasagna on the menu...we'll be there for the new incarnation...Best of Luck!

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OpenTable Diner (Indiana)
4.0
Dined on July 26, 2017

It was very good but pricy.

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OpenTable Diner 
5.0
Dined on July 22, 2017

Overall experience was great! They'll continue to get my business and referrals!!!

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BSaintC (Indiana)
5.0
Dined on July 22, 2017

Wow. We have been to Ciao Villagio twice now and both time were AMAZING. The specials and everything we have tried on the menu have been exquisite. The drinks, crafted perfectly and the wait staff knowledgeable and personable without being overbearing. We WILL be back.

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Cdub 
5.0
Dined on July 21, 2017

Ciao Villago was quite esquisite. We went for my dad's birthday in a Friday night. It was pretty low key around 7:30, which is a nice change up for a Friday night. The food was phenomenal, the drink selection had a good variety. The only discouraging review I have about this restaurant was 1) parking (super tight and super narrow roads) and 2) the waiter was a serious up-seller. We are Italian and so we have a pretty good idea of what food is what but he felt inclined to try to explain how the meal options with meat selections as well as the different types of alcoholic drinks "we're so much more enjoyable" (i.e. Salmon, filet). Not to mention I just didn't feel like have a martini (or any alcoholic drink) that evening and the bartender "accidentally made two mango martinis". Please. I just want to order some good Italian food and celebrate my dad's birthday-not buy a car. Which by the way they don't do anything special for birthdays. Just try to get to you to buy dessert "so you can celebrate it!". There are several downtown Italian restaurants that compliment a small gelato dish on your birthday. But being new to town we wanted to try Villago out. Oh well. Food was still wonderful; the server was just irritating with his upselling.

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OpenTable Diner (Indiana)
4.0
Dined on July 15, 2017

Both had very good meals and a little pricey, but it's a "fine dining experience" and also - it's Zionsville, where no one really goes out to eat very often, so they have to make enough to stay open on the few customers that venture by... Truly amazing that a nice restaurant has two tables at 8:45pm on a Saturday night - this is when we're just heading out, and they were rolling up the sidewalks already. The post-meal coffee was pretty nasty (but again - they probably hadn't had anyone ask for coffee in several hours, so it was quite stale by the time we finished our meal and were thinking about a nice coffee). Our waiter, Andrew was very personable and nice, and fairly attentive.

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Xman (Indiana)
4.0
Dined on July 14, 2017

The filet steaks were good as reported by others in my party. My shrimp were not very well prepared (somewhat tough) in the "special" meal of the evening which was pasta/shrimp/scallops/sun dried tomatoes and artichoke hearts. Bread was excellent. Appetizers excellent (calamari and one other resembling a crab cake - forgot the name).

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OpenTable Diner (Indiana)
5.0
Dined on July 8, 2017

Amazing spot for a great dinner. It was date night and we went around 7:30. The service was on point! Our waitress, Corrine, made sure we had a great experience. Would definitely go back.

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Hours, Transportation, and Details

Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Italian
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Hours of operation
Dinner: Tuesday - Thursday: 5:30pm - 9:00pm, Friday - Saturday: 5:30pm - 10:00pm
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Dress code
Casual Dress
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Price range
$30 and under
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Phone number
(317) 733-3600
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Catering
Our flexible ability to provide you with the finest event, your imagination can run wild as we offer every service possible . You can work with our concept design team to plan the event concept of your dreams. We can supply linens, flatware, silverware, stemware, centerpieces, flowers, and motif ideas, decorations, clean-up just to name a few. We can accommodate off site events for your corporate affair of up to 350 people. Weddings, rehearsal dinners in the restaurant of up to 200 people. Or a small intimate gathering at your home of 10 people.
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Executive chef
Anthony Risoli
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, Takeout, Wine