Offering up classic Italian fare in the Little Italy section of the city, Ciao Bella in Baltimore, MD is a must try destination. Operating for more than 20 years, it is family owned and operated, and emphasizes Southern Italian specialties.
The most popular items on the menu at Ciao Bella in Baltimore are the penne carbonara and the Bolognese. The chicken parmigiana is a huge hit, and the gnocchi alla vodka is a long-standing customer favorite. Of course, diners at Ciao Bella in Baltimore can enjoy traditional appetizers, large salads, seafood and meat dishes, and there is even a great kid's menu to make for the perfect family night out.
My wife and I enjoyed a wonderful dinner at Ciao Bella. Love the fact that they have gluten free pasta since my wife cannot have gluten. Food was fresh, delicious, and abundant portion. Staff was friendly and our server could not have been more cordial and engaging.
My wife and I went to Ciao Bella to celebrate being back in Charm City. It was exactly how we remembered it. The Gambino family still runs a great restaurant. Our server, Chris was outstanding and the stuffed flounder was outstanding. next time we're in Baltimore, we'll be back.
Ciao Bella is a nice, quiet restaurant in Little Italy. We went there for a quiet date night. While ambience and service was great, the food was just average. Our portion of lasagna and chicken parmigiana were big but there was nothing that stood out as far as the taste.
My husband and I enjoyed our lunch date. The ambiance was great and so was service and food.
Delicious, satisfying food at a fair price. Service above and beyond expectations, even for the large group we had. Mr. Gambino the owner takes time to visit the table. My favorite restaurant in Baltimore's Little Italy.
We go for our wedding anniversary every year. Always great food! The place is fantastic!
Nice, casual Italian restaurant with large menu. Friendly servers.
Hats off to the staff!! The owner and his staff outdid themselves! We are longtime residents of the Baltimore area and have eaten at several of the Little Italy restaurants, but Ciao Bella was still on our to do list and we're sorry we waited so long. We had 10 pm Saturday reservations after a show and were running late. We called the restaurant and they told us not to worry as they still served until 10:45.
When we arrived we were the only table there except one other that was finishing up. Tony Gambino, the owner greeted us at the door and allowed us to choose our table. He welcomed us and chatted awhile about his restaurant and the family business. The wait staff was very prompt and very friendly. Tony's big question was why we waited so long to try his food!
I already knew what I wanted, Tortellini with meat, which was excellent. My husband wanted a veal dish but hadn't decided yet. Tony asked him what flavors he liked and to allow him to create something not on the menu, promising it would knock his socks off. Once again, Tony did not disappoint. The food was excellent down to the bread that was to die for.
Overall, we had a great time and will definitely be back without a doubt. The food is very reasonably priced and very ample portions.
Food and service was very good. Facility was clean, and comfortable.
Serving size was just right.
Would definitely recommend to friends.
We will definitely visit again.
Have been there many times in the past and as usual, had another great meal. I had the Tilapia special and my wife had the Chicken Marsala. Both were excellent, as was the service. Our favorite place in Baltimore.
I enjoyed every aspect. The food and customer service was outstanding. I will return soon.
This was my fourth time eating there. The quality of the food has seem to go down.
Lovley dinner with my brother and parents.
This place is phenomenal. I was recommended by a friend to go there for a birthday dinner. Was greeted first when we entered by the owner extremely nice guy it had rained and he gave me his sports coat while mine dried off.
They gave us bread and olive oil. Olive oil was great. And the bread was warm and cooked perfectly. 5/5
Bruschetta appetizer was great. Exactly how I expected it to be 5/5
For entree we had the fettuccine Alfredo which was by far the best Alfredo sauce I had scene tasted. I had a bite of it and think I couldn't enjoy the rest of the meal as good cause all I wanted to do was eat my girlfriends food 6/5
I had the penne bolognese which was good as well love the meat in the sauce. 4.5/5
Overall couldn't ask for a better gem in Little Italy
Food was really good and the cannolis were excellent. The waiter was very personable and funny. Even the owner came out to talk to us and was really nice and funny too.
Friendly staff good food
On St. Patrick's Day, we were welcomed immediately and seated promptly. Lovely 2-top overlooking the street. Service was attentive, but in no way intrusive. Food was good. The best item was the shrimp appetizer special. Salad was good, as was the lasagna (we split app, salad and lasagna). Not so great were the bread (fair crust, but like Wonder bread inside) and the house Chianti (a little too fruity for my taste, but not bad enough to prevent a second glass order.) Don't hesitate to try them out.
Great waiter (Charles). The food was way more exspensive for what it is worth. $9.00 for a piece of cake and $3.50 for a coffee as dessert? That is just insane. The food was good, wouldn't mind eating it again but like I said too expensive for what they gave. Probably would try somewhere else next time.
We had veal saltimbocca, clams casino, and shrimp fra diavolo. It was all divine. The shrimp fra diavolo was legitimately spicy, which was appreciated. Most food labeled "spicy" is laughably not. The saltimbocca sauce was perfection. Even the bread and garlic-herb olive oil for dipping was phenomenal. Great job!
Excellent server and food. Best Italian restaurant in Little Italy
This is one of our favorite places in Little Italy, however, it is under going changes, an not for the better. For example, the chicken parmesan used to be a thick piece of chicken which was lightly breaded. This time, it was a nearly flat frozen chicken patty that barely stood up to the sauce which covered it. My husband loved his dishes, lamb meatballs and tortellini, but I was disappointed with both the minestrone soup and the chicken. The service was also uncharacteristically underwhelming, as our waiter disappeared for long periods of time. It was also the first time since we started going three years ago that neither Tony Jr. or his mother was at the restaurant so it may be a case where ownership needs to be present to ensure both food and service are on point.
Cold food, compressed menu that offered little selection, slow service
The food was outstanding & the lamb meatballs are off the charts.
The fish & pasta was first rate. Will be there again.
Ciao Bella remains my favorite Little Italy spot after many many years of going to eat there.
This was our first visit to Ciao Bella. We tried it because we had a Living Social voucher. We easily found free, 3 hour, on street parking on a Tuesday night. Valet parking is also available for $10. We were warmly greeted & seated right away. Our waiter, Chris, was excellent - attentive & informative without being intrusive. The other waiter also checked on us several times. Pacing was perfect - time given between the appetizers & main course to settle a little. We were there just about 1 hour for just apps & entree. Too full for dessert. We were served warm, delicious bread on a plate with wonderful oil seasoned with garlic & herbs. Spouse started off with the special appetizer- lamb meatball (3) in marinara sauce - quite good. I had the minestrone soup- loaded with fresh veggies but a touch too sweet. Spouse had the tilapia special with lemon risotto - excellent & nice size portion. I had the seafood tetrazzini which was a huge portion - eating the other half for lunch now. The woman at the next table took 1/2 of hers home also. 4 nice sized shrimp. The crab meat which was listed on the menu as "lump" crabmeat was not lump at all - looked like claw meat - & had several pieces of shell. The taste was fabulous though & the pasta was fresh. We would definitely come back. Staff were very warm & attentive. I'm not a fan of jazz music so that was getting on my nerves. I would have preferred quieter background music.
This was me and my husband's first time going to Little Italy. Our waiter was so attentive and efficient. We loved the relaxed feel of this place. Will definitely go back to try more dishes. Service was well-timed and friendly. Can get a little costly, but we think it was worth it.
Second time here. Wanted to give Ciao Bella another chance. It was disappointing. Came with reservations. The maitre didn't even ask if we had one. The waiter was good, but there was a major disconnect with the kitchen. Everything took WAY longer than it should have. There were gaps in between courses. Food was mediocre. Not worth the price. The lamb meatball special was not so special. The shrimp appetizer was so late that it was cold and unappetizing. While they took it off the bill, it led to indigestion. The "soup" was equally unappetizing and I could not finish it. This was a frustrating and disappointing experience. We resorted to Vaccaros for espresso and dessert. Recommend skipping Ciao Bella and trying others in Little Italy that are better...
Great food! My wife said it was her second best meal in recent history! A true endorsement. :-)
This was such a quaint and heartwarming restaurant! The ambiance was beautiful and the staff was very attentive to all of our needs. The food was exquisite and the wine selection was fantastic. We ordered a bottle of the Chianti reserve and loved it! My husband and I ordered the Frutti de Mare and Lobster ravioli and it was amazing. The location is perfect and parking was easy to find however they have valet if you prefer to not have to find a parking space. Overall this was an amazing experience and we will be returning here again!
Waiter was disinterested - food was only fair (sauce on chicken piccata was heavy and tasteless). Gluten-free food order was messed up.