Chutney's Queen Anne

Appetizers

• Bharwan Paneer Tikka7,00 $

  Paneer cubes stuffed with a blend of fresh spices and herbs then baked in tandoor oven.

• Vegetable Samosas5,00 $

  Golden fried, flaky pastry triangles filled with delicately spiced vegetables.

• Fish Amritsari7,00 $

  Strips of Tilapia fish marinated with freshly pounded herbs and chickpea, cumin batter then lightly fried.

• Onion Bhajiya6,00 $

  Thinly sliced onion fritters fried with freshly spiced chick-pea batter.

Soup & Salads

• Lentil Soup5,00 $

  A traditional Daal Soup garnished with onions, garlic and ginger.

• Chutneys Green Salad

  Diced cucumbers, bell peppers and tomato salad.

• Chutneys Special Salad6,00 $

  Mixed greens with red onion, chick peas, cucumbers, and carrots tossed with our house mango vinaigrette and then topped with shaved farmers paneer.

Indian Breads

• Naan3,00 $

  Plain, Garlic, or Rosemary.

• Paratha3,00 $

  Multi layered tandoor baked bread.

• Stuffed Naan5,00 $

  Onion Kulcha (Naan stuffed with fresh onions and garnished with cilantro). Aaloo Kulcha (Naan stuffed with a seasoned with a potato and pea creation). Paneer Kulcha (Naan stuffed with paneer, and spices.

Rice Creations

• Biryani14,00 $

  Long grain basmati rice slowly cooked to perfection with special biryani spices, nuts and raisins to make this delicious accompaniment to your meal. (Served with Raita) Chicken or Vegetable Biryani.

• Lamb or Seafood Biryani16,00 $

  Lamb or Seafood Biryani.

• Rice Pullao7,00 $

  Fragrant basmati rice cooked with dry fruits and peas.

Tandoori Entrees

• Hariyali Chicken16,00 $

  Boneless Chicken pieces marinated in mint, cilantro and then roasted in tandoor oven.

• Tandoori Salmon17,00 $

  Wild salmon marinated in a delicate blend of spices and then roasted in our tandoor oven.

• Tandoori Mixed Grill19,00 $

  An assortment of chicken, lamb, and seafood tandoori items roasted in our tandoor oven.

• Rack of Lamb21,00 $

  Boneless chicken breast marinated with mint, cilantro and then roasted in tandoor oven.

• Murgh Adrak Tikka16,00 $

  Tender chicken breast butterflied and marinated in a tangy, medium spiced ginger yogurt marinade and then baked to perfection in our tandoor oven.

• Chicken Tikka16,00 $

  Boneless chicken breasts marinated in our special tikka sauce, baked to perfection in tandoor oven.

Lentils

Served with a portion of Basmati rice.

• Daal Makhani11,00 $

  Delicately spiced and gently simmered lentils with butter and cream.

• Tadkewala Daal11,00 $

  Yellow lentils tempered with cumin, green chili, ginger, garlic, and onion paste.

Seafood

Served with a portion of Basmati rice.

• Mixed Seafood Masala16,00 $

  A mix of Cod, shrimps sautéed with curry leaves, mustard seeds and fenugreek, simmered with tomato and ginger-garlic paste.

• King Prawn Korma16,00 $

  King prawns cooked in a unique blend of ginger and garlic paste finished in a cashew curry sauce.

• Ginger Prawn Masala16,00 $

  King prawns cooed with fresh ginger, garlic, finished with tangy tomato and onion sauce.

Lamb

Served with a portion of Basmati rice.

• Rogan Josh16,00 $

  Lamb pieces cooked with fresh tomato, ginger, and Indian spices.

• Lamb Coco Curry16,00 $

  Tender lamb cubes cooked with our special coconut curry.

• Lamb Kadhai16,00 $

  Cubes of lamb sauteed with thin onion, bell pepper and simmered in curry sauce.

• Lamb Vindaloo16,00 $

  Pieces of lamb simmered in our special vindaloo sauce. (Spicy)

Chicken

Served with a portion of Basmati rice.

• Chicken Coconut Curry14,00 $

  Tender pieces of chicken simmered with a rich coconut masala.

• Chicken Jalfrezi14,00 $

  Chicken supreme sauteed with onion, peppers, onion seed and cooked in a tangy tomato sauce.

• Chicken Tikka Masala14,00 $

  Boneless chicken pieces, sauteed in our signature tomato based sauce, seasoned with herbs and spices.

• Chicken Curry14,00 $

  The traditional Indian cooking of chicken pieces sauteed with our special curry sauce.

Paneer

Served with a portion of Basmati rice.

• Paneer Tikka Masala12,00 $

  Cubed paneer sauteed in our special tomato based gravy.

• Paalak Paneer12,00 $

  Cubed paneer, crackled with cumin, folded into our spinach curry sauce.

• Shahi Paneer14,00 $

  Paneer Sauteed in rich creamy korma sauce, garnished with dry fruits and nuts.

• Kadhai Paneer12,00 $

  Paneer sauteed with thin strips of onions, bell pepper and simmered in curry sauce.

Vegetables

Served with a portion of Basmati rice.

• Bhagarey Baingan14,00 $

  Stuffed baby eggplant cooked Nizami style with coconut, peanuts, and spices.

• Eggplant Bharta11,00 $

  Roasted and pureed eggplant, sauteed with fresh ginger, garlic, onions, and tomato sauce.

• Kashmiri Kofta12,00 $

  Vegetable and cheese dumplings simmered in our tomato, cashew cream sauce.

• Bhindi Do Pyaza11,00 $

  Fresh okra tossed with onions, finished with tomatoes, and a hint of lemon sauce.

• Aaloo Gobi Punjabi11,00 $

  Potatoes & cauliflower tossed with onion & tomato, finished with coriander & ginger garlic.

Signature Dishes

Served with a portion of Basmati rice.

• Lobster Masala27,00 $

  A one of a kind mild-medium spiced masala of tomatoes, onions, bell peppers, fresh herbs, and Indian spices, cooked with tender lobster. A special creation of Chutney's master chef that will delight and inspire your senses.

• Shrimp Balchao16,00 $

  A Goan delicacy, pan-fried shrimp with pickling onion-chili base masala. Recommended pairing with Ferrari Carano Chardonnay.

• Lamb Jardaloo17,00 $

  Lamb with apricots. Cooked with dry apricots and spices. Recommended pairing with Erath Pinot Noir.

• Lamb Madeira17,00 $

  Cubes of tender New Zealand lamb cooked in special Madeira sauce of fenugreek and spices.

• Bhagarey Baingan16,00 $

  Baby eggplant stuffed with aromatic fusion of onions, tomatoes, fennel seeds, and ginger garlic.

• Chicken Chettinad16,00 $

  Roasted peppercorn and caramelized onion base, chicken curry with herbs and spices. The Chettinad region is famous for its spicy non-vegetarian cuisine. This is a spicy dish.

• Rack of lamb21,00 $

  Cubes of tender Australian lamb marinated in a delicate blend of the chefs secret spices and flamed in our clay tandoor over. It's an infusion of aromas and flavors form Northern Indian in a combination unlike any other you have tried.