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Party Size
For 2
7:00 PM
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Churrascaria Plataforma Brazilian Steakhouse

1814 reviews
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$50 and over
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Brazilian Steakhouse
Top Tags:
  • Good for Groups
  • Special Occasion
  • Good for Birthdays
Churrascaria Plataforma Brazilian Steakhouse is a Rodizio style restaurant. Rodizio is a method of serving meat that originated in the south of Brazil in the early 1800's. The concept is to serve a wide variety of different cuts of beef - sirloin, baby beef, top round, skirt steak, short ribs, brisket, rib eye; pork - ham, pork ribs, sausage, pork loin, suckling pig; chicken - chicken legs, chicken hearts; turkey - wrapped in bacon; lamb, fish, etc. in succession, to each diner individually right at their table. A meal typically begins with a trip to the gourmet salad bar, which features a variety of vegetables and composed salads in addition to four hot dishes. We also serve a selection of side dishes at your table. The main course, the highlight of the meal, will start when you flip your coaster-sized "chip" from the red side to the green side, signaling the meat cutters you're ready to be served.
Dining Style
Casual Elegant
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Brazilian Steakhouse, Brazilian
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Hours of operation
Sunday & Monday- Noon to 10 PM
Tuesday through Thursday: 12 PM to 11 PM
Friday & Saturday: Noon to Midnight
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Phone number
(212) 245-0505
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Private party facilities
Conveniently located near Times Square in the Theater District, Plataforma has the perfect space and setting for an intimate gathering or a large corporate event. We offer two private rooms as well as our main dining area which can accommodate any party size up to 300 people.
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Private party contact
our Reservation Department: (877) 740-8293
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Cross street
Between 8th and 9th Avenues
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Parking details
Icon Parking Public Lot at 350 West 50th Street, for $12 for 5 hours.
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Public transit
N, R, W trains to 49th Street, 1 train to 50th Street & C, E Trains to 50th Street
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Live Brazilian Music - Fridays & Saturdays
Banquet, Bar/Lounge, Entertainment, Full Bar, Private Room, Wheelchair Access


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Mon - Thu 4:00PM - 5:30PM 9:00PM - 10:00PM
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What 1814 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Moderate
83% of people would recommend it to a friend
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KevinM (New York Area)
4.0  Dined 3 days ago

Solid steaks and service. Would go back again. Great for group gatherings!

DaveCy (Milwaukee)
5.0  Dined 3 days ago

Service and food can't be beat... very happy will be back next time i'm in the city

OpenTable Diner (New York Area)
4.0  Dined 3 days ago

Dinner with family and was very happy with the service. Prepare to eat quite an amount of meat and unlimited salad bar.

OpenTable Diner (Miami)
5.0  Dined 3 days ago

Great place great service good drinks

vipVivaLaVida (New England)
2.0  Dined 7 days ago

All the steaks were mediocre quality. They would never bring out the filet mignon unless you specifically ask for it. The filet tasted dry and lack of flavor. Will not return to this restaurant ever again, complete waste of money and time.

OpenTable Diner (New York Area)
4.0  Dined on February 14, 2018

Absolutely amazing food! Service was great, the specific waiter we had was not very good however you actually are waited on by many people and everyone else was amazing and went above and beyond to make your time pleasant.
Will always come back and recommend this place to anyone! Just be sure to bring ur appetite

AddarioC (New York Area)
2.0  Dined on February 14, 2018

Ci sono stata 5 anni fa ed avevo un bel ricordo !!
Ci sono tornata me è stata una grande delusione, penso che non ci tornerò mai più !!!

Obguy (Las Vegas)
3.0  Dined on February 14, 2018

A different version of a buffet, only the food (meat) travels to you. The sides were marginal. A different experience for sure, but too pricey. However, the wait staff was very good. Just not my preferred “cup of tea”.

OpenTable Diner (New York Area)
5.0  Dined on February 14, 2018

Valentines Day

Dave (New York Area)
5.0  Dined on February 13, 2018

Absolutely perfect. Will definitely be going back.

LATASHAB (New York Area)
4.0  Dined on February 9, 2018

This was my third time to this location for restaurant week. I actually liked it the first time I went however, the last two times were less desirable. Last year, we made reservations for restaurant week however, the reservation was not entered as such and we ended up with a $400 bill at the end where it was only brought to our attention when we asked what the restaurant week deserts were and then was told we weren't put in for it and they took off the meal for the child. This past restaurant week I went with two other people whom have never been there and found that there were actual cuts of meat that was being walked around but could not partake because they were not a part of the restaurant week menu however, that had never been the case in the two previous time that I had been to the restaurant. I go specifically for restaurant week and suggest it to many people. This time it was disheartening.

JeffS (New York Area)
4.0  Dined on February 9, 2018

Good family dinner

OpenTable Diner (New York Area)
5.0  Dined on February 9, 2018

I went with my boyfriend and my sister for her birthday. The food was amazing and the restaurant as a whole was perfection. Would definitely be dinning here again.

penguin13 (New York Area)
4.0  Dined on February 8, 2018

I came here for restaurant week and I thought it was pretty good deal compared to their regular non-restaurant week meals. I felt it was a really good deal in terms of price and the variety of meat selections. The quality of meats was also pretty good too. I recommend this place!

OpenTable Diner (New York Area)
3.0  Dined on February 8, 2018

Meats were tough and not tasty
Buffet appetizers were not good