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Churchill's Steakhouse

4.5
951 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Special Occasion
  • Romantic
  • Notable Wine List

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About

Churchill's is truly one of the country's great steakhouses. It is one of only a handful of steakhouses that exclusively serves 100% USDA Prime beef from midwestern, corn fed cattle. The loins are dry-aged and hand cut in house by our own Master Meat Cutter to ensure the finest quality. The steaks are cooked in a custom made, top heated, radient broiler at temperatures of 1,800 to 2,200 degrees sealing in the savory juices.

Churchill's impressive menu includes USDA Prime domestic Lamb Chops, Duroc Pork Chops, fresh fish and shellfish and other seasonal seafood offerings; like fresh Florida Stone Crab Claws and Copper River King Salmon.

Our bakery turns out fresh baked dinner rolls daily along with a variety of home made cakes and desserts. First timers must try our famous "Chocolate Sack".

Our lively cocktail lounge, located in the lower level, has an elegant yet casual atmosphere and features live piano music seven nights a week.
Dining Style
Casual Elegant
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Cuisines
Steakhouse, Seafood, Northwest
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Hours of operation
Monday - Thursday: 4:00pm - 10:00pm, Friday & Saturday: 4:00pm - 11:00pm, Sunday: 3:00pm - 9:00pm
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Phone number
(509) 474-9888
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Mike Peirone
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Private party facilities
Our richly appointed private dining room will comfortably accommodate groups from 20 to 50 of your most honored and appreciated guests.

Lavish wood wainscot, crown molded coffered ceilings, and hand scrapped Brazialian cherry hardwood floors are the canvas over which intimate pre meal seating groups are arranged on leather lounge chairs and plush couches.

Equipped with a ceiling mounted LCD projector and pull down screen, business presentations are seamless. Simply plug your lap-top into a wall jack and you're up and running. Microphones may be supplied either hard wired or wireless. Internet access is also available hard wired or wireless.

Full menu, limited menus, and custom menus are available.

Contact Lennie Rehard, GM, at (509) 474-9888 for details.
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Private party contact
steaks@churchillssteakhouse.com: (509) 474-9888
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Neighborhood
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Cross street
Between 1st and 2nd Avenue's
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Parking details
While on-street parking is available, the City patrols the meters until 7:00 PM. There is an adjacent public parking lot immediately south of our building with fees of $2 to $3 for the evening.
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Entertainment
Live piano stylings 7 nights a week.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Full Bar, Non-Smoking, Private Room, Wine
What 951 People Are SayingWrite a review
Overall ratings and reviews
4.5  based on all time ratings
4.6
food
4.5
service
4.4
ambience
4.1
value
Noise · Moderate
93% of people would recommend it to a friend
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OpenTable Diner (Seattle)
5.0  Dined on July 29, 2017

The food and service was excellent, would recommend to anyone!!

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vipFoodie (Portland)
5.0  Dined on July 14, 2017

Churchill' is always great. Good food and good ambience. We shared a Porterhouse and it was wonderful. We will be back.

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vipJoey (Seattle)
3.0  Dined on July 9, 2017

I took my brother to Churchill's, as he was visiting from out of state. I wanted to treat him to a special place, but I had never had dinner there before. A few years ago I went for happy hour, and I inquired about dining upstairs. I was told how they show the different steaks and have you cut into the steak once it's served. It reminded me of the excellence of Morton's or Ruth's Chris'. But I was so disappointed taking my brother, as nothing was done like I thought. My steak looked fine, but was actually not real tender. He commented that he thought it was going to be better. The server served the entree, but didn't check back for some time to ask how our meals were. Maybe it was an off night.

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OpenTable Diner (San Francisco)
3.0  Dined on July 3, 2017

The food was good, our server was outstanding, informative and pleasant. I order the honeysuckle ? it tasted like a honey cough drop, very disappointing. My friend order a different drink but I cant think of the name, it wasn't much better. The drinks are extremely over priced! The piano playing was the high light of the evening.

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vipOpenTable Diner (Las Vegas)
5.0  Dined on July 3, 2017

Excellent service, excellent food.

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OpenTable Diner (Seattle)
4.0  Dined on July 1, 2017

Was more impressed the last time we dined here. Must have hit an off night. Still good, just not as great.

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OpenTable Diner (Seattle)
5.0  Dined on July 1, 2017

Churchill's was the perfect place to enjoy our anniversary! The food was fantastic, the drinks were perfection, and the service was great.

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Rootyrbeer (San Francisco)
5.0  Dined on July 1, 2017

We have enjoyed Churchill's 3 different times on trips to Spokane. the food is fantastic, the service is fantastic and the Chocolate Sack is tremendous. Cheers to all who go they will not disappoint.

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GaryS (Seattle)
5.0  Dined on June 30, 2017

Without a doubt the finest steakhouse in the Inland Northwest. I would venture to say it is on par or betters the Metropolitan Grill in Seattle. This was my first time in two years and the fourth or fifth time in the past 10 years. As always, the staff, ambiance, and food are absolutely top notch.

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OpenTable Diner (San Francisco)
5.0  Dined on June 28, 2017

The best steakhouse ever! I learned more about meat than expected. I had requested a cake for my granddaughters 18th birthday but they were unable to accommodate this. The manager came to the table and informed me that he was unable to get the cake but would give a complimentary dessert for her. it was fantastic. What a great place. I am going to take my husband there.

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OpenTable Diner (Seattle)
5.0  Dined on June 26, 2017

Excellent food and our waitress was incredible. Will always make Churchill's a must when visiting Spokane.

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OpenTable Diner (Seattle)
5.0  Dined on June 26, 2017

Took my friend for her birthday! My favorite steakhouse so I wanted my friend to experience the joy I do when I dine here!

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Dining4us (Seattle)
4.0  Dined on June 25, 2017

Steaks are fabulous and the salads are great! The 'sides' are ok and really not needed. It's nice that they offer a corking service allowing you to bring your own wine.

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OpenTable Diner (Seattle)
5.0  Dined on June 25, 2017

Thank you for making my moms "93rd" birthday so special. She loved the steak dinner the delicious shrimp cocktail & of course the lemon drop to toast her special day. The Creme Brûlée with a lit candle was a great dessert!
We also appreciate being seated upstairs vs downstairs with age related issues.
As always, we will be back!!! You have a terrific staff from the time we walk in the door until departing.
Thank you,
Lisa & family

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OpenTable Diner (San Diego)
5.0  Dined on June 23, 2017

Service was exceptional and everyone's meal was prepared to perfection. A must visit for a nice evening out or to impress friends.

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Selene (Seattle)
5.0  Dined on June 21, 2017

The food and service was exceptional! Everyone in our party was in agreement that this was an excellent choice for good quality, outstanding steak choices.

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vipOpenTable Diner (New York Area)
5.0  Dined on June 19, 2017

By far one of the best steak restaurants in the country. I live in the New York metro area with the best steak restaurants in the world. I rate this just as high as Peter Luger and The Palm and Del Frisco.

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Foodlover (San Francisco)
2.0  Dined on June 18, 2017

This is the second time we dined at Churchill's. The steaks are good, but over salted. The real reason for my poor review is the service is just awful for the following reasons.
1. Incredibly slow
2. Never checked on us
3. Delivered food without any presentation of what Was being served
4. Never refilled our wine, so we had to continue poring ourselves
5. Took the dirty silverware off our plate and set it on the tablecloth before the entree came. Had to ask for new silverware
6. Didn't bring two of our guests drinks and had to remind the waiter to bring them
7. Had to ask for water refills
8. Served a couple of the men their dinners before the ladies
9. Left plates for a rediculous amount of time. I started handing to the waiter myself

Just a very frustrating evening. We won't be back.

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Gram (Seattle)
4.0  Dined on June 18, 2017

New York strip was tasty. Service was slow and not as attentive as previous visit.

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vipADM2 (Las Vegas)
4.0  Dined on June 17, 2017

Other than a 15 minute wait after our initial greet, the meal was near perfect. Trevor was friendly, timely, and had extensive knowledge of the menu. I would recommend any of the steaks which are wet and dry aged and cooked to perfection in a 2000 degree broiler. Expect high prices, but well worth it in my book.

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OpenTable Diner (Phoenix)
4.0  Dined on June 17, 2017

My husband and I went for our anniversary and the food was amazing!! Sincerely one of the best steaks I've ever had; though it was a bit on the edge of being too salty. We made reservations a week out but still found ourselves at the table nearest the kitchen and above the stairs--maybe some people enjoy being in the middle of everything, but I wasn't a fan. The smoked salmon appetizer was great for two and the asparagus, snap peas and mashed potatoes were all prepared perfectly. The wait staff were friendly and helpful.

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Stargazer (Seattle)
5.0  Dined on June 17, 2017

Best steaks we ever had, , and we've been to some pretty great steakhouses. In fact, they've spoiled us for all other steaks. The cocktails were delicious, the garlic mashed potatoes creamy and wonderful, and the sugar snap peas very good, but the steaks were phenomenal.

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vipJug4 (San Francisco)
4.0  Dined on June 17, 2017

Neat and classy steakhouse. The food is a little expensive for preparation, presentation, taste, and quality received. The wine list, although fairly represented globally, is seriously marked up, well over 200%. Instead of a 2, 3 or 400% markup, start thinking about volume or a fixed cash margin on all wine. Sales volume will increase as prices become more reasonable and people are more apt to purchase glasses or bottles with their meal. At any price point, wine should be stored and served properly. The bottle of classified Bordeaux that I ordered was way too warm. Great venue, solid, attentive service, and good steaks.

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OpenTable Diner (Seattle)
5.0  Dined on June 16, 2017

Amazing cuisine, ambiance, and service! I would recommend this restaurant for a fine dining experience whether it be a special occasion or everyday dining.

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OpenTable Diner (Seattle)
5.0  Dined on June 15, 2017

Excellent experience and accommodation. We were celebrating our 35 wedding anniversary.

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OpenTable Diner (Seattle)
4.0  Dined on June 10, 2017

Exceptional food no matter what you like to eat.

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KevinH (Seattle)
5.0  Dined on June 9, 2017

Churchill's was fantastic! Everyone I've talked to since moving to Spokane has directed me there. They were definitely right! One of the better steaks I've had. Perfectly seasoned, perfectly cooked, and the side of potatoes was on point, as well. The cocktail menu is very innovative and has something for every taste. My wife and I will definitely eat here again.

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OpenTable Diner (Seattle)
4.0  Dined on June 7, 2017

Chairs are warn and very uncomfortable with the dinning experience being extremely slow. The wait staff was very good and food was great. The bar was slow and they had a hard time making my wife the Huckleberry - Lemondrop Martini from their cocktail menu, both made for her were missing the Huckleberry, they were just plain old lemondrops. Be careful of the parking, it not a part of the restaurant and isn't free any time....I learned my lesson the hard way and got a ticket!

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OpenTable Diner (Seattle)
5.0  Dined on June 5, 2017

Dependably fine food. This place is all about the beef. But their sea food options are excellent. Great ambience and service. Typically there is a pianist in the downstairs bar, and the music carries nicely tonhe main floor dining room. It's a little pricey for our area, but we keep going back.

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OpenTable Diner (Seattle)
4.0  Dined on June 3, 2017

The steaks were great. We went for anniversary and I indicated this when I made the reservation but they did not recognize such. The table we sat at, I was so far away from my husband that trying to talk to each other during meal was really impossible. I had asked for an intimate booth but that was not honored either. It felt awkward during dinner and I guess I had different expectations so I was kind of let down. For the price, I did not really feel it was worth all of that cost but still would give the food an excellent rating.

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